Gejon 2 Posted March 8, 2013 Share Posted March 8, 2013 You can't go far wrong with a slow cooker tbf. Brilliant piece of kit. I had to knock up a sausage casserole last night for 10 squash players. Simple affair with paprika, garlic, smoked bacon, onion and english mustard hoyed in. Bit of salt and sugar to bring the balance right. Tasted pretty decent considering it was bloody easy. A euphemism so gay even Meenzer felt a little homophobic. Link to comment Share on other sites More sharing options...
The Fish 10834 Posted March 8, 2013 Share Posted March 8, 2013 A euphemism so gay even Meenzer felt a little homophobic. Told you his dreams were blatantly latent homosexuality. Link to comment Share on other sites More sharing options...
Meenzer 15497 Posted March 8, 2013 Share Posted March 8, 2013 A euphemism so gay even Meenzer felt a little homophobic. The little homophobic wasn't at all happy about it, I can tell you. Link to comment Share on other sites More sharing options...
Gejon 2 Posted March 8, 2013 Share Posted March 8, 2013 The little homophobic wasn't at all happy about it, I can tell you. Link to comment Share on other sites More sharing options...
The Fish 10834 Posted March 8, 2013 Share Posted March 8, 2013 The little homophobic wasn't at all happy about it, I can tell you. Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted March 8, 2013 Share Posted March 8, 2013 Getting vibes that I should maybe venture into catering. Nothing too flash to start with. Maybe a scran shop with some small outside catering for funerals, christenings, birthday bashes etc. Link to comment Share on other sites More sharing options...
The Fish 10834 Posted March 8, 2013 Share Posted March 8, 2013 Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted March 8, 2013 Share Posted March 8, 2013 Link to comment Share on other sites More sharing options...
Gejon 2 Posted March 8, 2013 Share Posted March 8, 2013 Getting vibes that I should maybe venture into catering. Nothing too flash to start with. Maybe a scran shop with some small outside catering for funerals, christenings, birthday bashes etc. Concentrate on funerals only and call it Has Beans. Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted March 8, 2013 Share Posted March 8, 2013 Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted March 8, 2013 Share Posted March 8, 2013 Or even a funeral popularity event. X pie'ed Link to comment Share on other sites More sharing options...
Gejon 2 Posted March 9, 2013 Share Posted March 9, 2013 Or even a funeral popularity event. X pie'ed Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted March 10, 2013 Share Posted March 10, 2013 Roast turkey crown, Jun Tanaka roast potatoes, mango chutney and soy sauce-glazed carrots all in the oven. Going to fry up an onion with cabbage now then pour in some chicken stock to make a runny gravy. Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted March 10, 2013 Share Posted March 10, 2013 Missed big bits if the game knocking up a delicious Sunday Dinner for 8 ( bloody Mother's Day)!!! Hope there's a game on Father's Day. Link to comment Share on other sites More sharing options...
catmag 337 Posted March 10, 2013 Share Posted March 10, 2013 Missed big bits if the game knocking up a delicious Sunday Dinner for 8 ( bloody Mother's Day)!!! Hope there's a game on Father's Day. Father's Day is in June - there's never a game Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted March 10, 2013 Share Posted March 10, 2013 Father's Day is in June - there's never a game Well stitched up us fellas Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted March 10, 2013 Share Posted March 10, 2013 Going to fry up an onion with cabbage now then pour in some chicken stock to make a runny gravy. Went one better - pinch of cinnamon once it'd all been fried then poured in the turkey juices and a teaspoon of cranberry sauce. Love a good roast dinner. Link to comment Share on other sites More sharing options...
The Fish 10834 Posted March 10, 2013 Share Posted March 10, 2013 Diced chorizo, goats cheese, red peppers, rocket salad pita bread pocket Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted March 10, 2013 Share Posted March 10, 2013 Can't beat Delia! Par boil 10 mins, drain water off Add a a tablespoon or so of plain flour and sea salt, put lid on pan and shake vigorously to coat all taties and rough up a bit. Add to a baking tray that has been sizzling heating oil up for 15 minutes at 220c Make sure all parts of taty are coated with oil and then cook for 45 mins. (I take out half way through and turn each taty over). Result nice crispy outer and fluffy inner. Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted March 10, 2013 Share Posted March 10, 2013 Use the same method for home made wedges but par boil for 7 mins and add paprika and chili flakes as well as the flour and sea salt. Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted March 10, 2013 Share Posted March 10, 2013 Salt that early will just bring the water oot which is why she's needing flour pffft! Flours for the crispy batter. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted March 10, 2013 Share Posted March 10, 2013 i'm not fussed on his method, seems like over kill tbh 2hrs. For my own i preheat oven to 200c parboil potatoes, heat tub of goose fat in a wok, ditch potatoes into a colander or a sieve (needs to have some edges), give them a rough up at the back door (cold air seems to help fluff them up a bit) back to the wok and drop in the potatoes + 5cloves of garlic and a handful of rosemary (quantity of both depends on how many roasties) couple of minutes in the wok to get the potatoes covered in the fat. tip the lot into a roasting tray and into the oven for an hour (turning the potatoes after 30mins) That looks pretty grand. The JT one i'm talking about though is parboiling the potatoes then throwing them in to very hot fat and just leaving them - no nudging, rolling or even touching. You only turn them after 30 mins and season with whatever (in my case onion salt, paprika and black pepper) and give them another 30. Come out perfectly crispy with minimum effort. Link to comment Share on other sites More sharing options...
Dr Gloom 21907 Posted March 11, 2013 Share Posted March 11, 2013 Made the sweet potato curry soup tonight with coconut milk and fresh lime from Hugh Fernley Poshbloke's veggie book. Marvellous Link to comment Share on other sites More sharing options...
Dr Gloom 21907 Posted March 11, 2013 Share Posted March 11, 2013 Getting vibes that I should maybe venture into catering. Nothing too flash to start with. Maybe a scran shop with some small outside catering for funerals, christenings, birthday bashes etc. I can imagine what Duncan Bannatyne's response would be if he encountered you pitching that in Dragons Den. "I'm out. And for that reason, I'm out" Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted March 13, 2013 Share Posted March 13, 2013 Going to do Guy Fieri's Loco Moco tonight. Hawaiian dish that comprises of hamburger patties and fried eggs on top of rice all topped with mushroom gravy. I've got spring onions to throw in too. Not following his recipe because I didn't write it down and it's not hard to make it all from scratch anyway. Link to comment Share on other sites More sharing options...
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