BigWalrus 0 Posted February 11, 2013 Share Posted February 11, 2013 As per the recipe I cut the skin off.Mental I know. The bacteria in the yoghurt penetrates the meat, so it doesn't matter whether you make slits or not. You only need the slits if you're marinating it for a short period of time. Overnight is plenty of time for the flavour to get in there. Skin is optional. Link to comment Share on other sites More sharing options...
Christmas Tree 4839 Posted February 11, 2013 Share Posted February 11, 2013 Oh go on then, someone has to..... What did you have it in/how did you prepare it? Bought it from Asda. Chilli flavoured. Dip cucumber and carrot in. Didn't like the taste or texture. Link to comment Share on other sites More sharing options...
Gemmill 46064 Posted February 11, 2013 Author Share Posted February 11, 2013 Do you mean hummus? Link to comment Share on other sites More sharing options...
Tooj 17 Posted February 11, 2013 Share Posted February 11, 2013 Link to comment Share on other sites More sharing options...
Dr Gloom 22176 Posted February 11, 2013 Share Posted February 11, 2013 Bought it from Asda. Chilli flavoured. Dip cucumber and carrot in. Didn't like the taste or texture. you dipped carrots in cous cous? Link to comment Share on other sites More sharing options...
Gejon 2 Posted February 11, 2013 Share Posted February 11, 2013 CT man Link to comment Share on other sites More sharing options...
Gemmill 46064 Posted February 11, 2013 Author Share Posted February 11, 2013 you dipped carrots in cous cous? Dipped them in marge first to get it to stick. Link to comment Share on other sites More sharing options...
Meenzer 15731 Posted February 11, 2013 Share Posted February 11, 2013 http://studentrecipes.com/recipes/quick-food/cheesybeany-couscous-ready-in-10-mins/ Link to comment Share on other sites More sharing options...
Christmas Tree 4839 Posted February 11, 2013 Share Posted February 11, 2013 Do you mean hummus? On checking it appears you are indeed correct Link to comment Share on other sites More sharing options...
BigWalrus 0 Posted February 11, 2013 Share Posted February 11, 2013 On checking it appears you are indeed correct Link to comment Share on other sites More sharing options...
catmag 337 Posted February 11, 2013 Share Posted February 11, 2013 Oh you numbskull Link to comment Share on other sites More sharing options...
Christmas Tree 4839 Posted February 11, 2013 Share Posted February 11, 2013 On the plus side I have however made an absolutely delicious house special curry tonight with King Prawns, Chicken and Rump steak. About 285 calories (excl rice). Link to comment Share on other sites More sharing options...
Dr Gloom 22176 Posted February 11, 2013 Share Posted February 11, 2013 CT you really are a loveable old fool. Try this brand. Closest to the real thing you'll find in a UK supermarket Link to comment Share on other sites More sharing options...
Gejon 2 Posted February 11, 2013 Share Posted February 11, 2013 On the plus side I have however made an absolutely delicious house special curry tonight with King Prawns, Chicken and Rump steak. About 285 calories (excl rice). Do you mean special curry or have you in fact made a banana smoothy? Link to comment Share on other sites More sharing options...
Christmas Tree 4839 Posted February 11, 2013 Share Posted February 11, 2013 Do you mean special curry or have you in fact made a banana smoothy? Link to comment Share on other sites More sharing options...
Meenzer 15731 Posted February 12, 2013 Share Posted February 12, 2013 It's Pancake Day, and there's no need to be afraid... Time to rock out these big boys as usual: http://allrecipes.co.uk/recipe/3452/baked-spinach-and-ham-pancakes.aspx Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted February 12, 2013 Share Posted February 12, 2013 ASDA's hummus is terrible, tastes like someone dropped fag ash in the mixture. Wish I still had a food processor so I could make it myself again, bloody lovely and healthy to boot. Link to comment Share on other sites More sharing options...
Gemmill 46064 Posted February 12, 2013 Author Share Posted February 12, 2013 Mushroom and kale lasagne. From River Cottage Veg. Served with garlic bread. Link to comment Share on other sites More sharing options...
Dr Gloom 22176 Posted February 12, 2013 Share Posted February 12, 2013 I had kale tonight too, cooked with umami paste, garlic and chilli. On the side of a baked sweet potato and a french omelette. Link to comment Share on other sites More sharing options...
Meenzer 15731 Posted February 12, 2013 Share Posted February 12, 2013 Nearly picked up some spring greens to go in the pancakes instead of spinach. But I didn't. Fascinating story, I realise. Link to comment Share on other sites More sharing options...
The Fish 10972 Posted February 12, 2013 Share Posted February 12, 2013 Nearly picked up some spring greens to go in the pancakes instead of spinach. But I didn't. Fascinating story, I realise. Link to comment Share on other sites More sharing options...
Christmas Tree 4839 Posted February 13, 2013 Share Posted February 13, 2013 (edited) My efforts to shed a few pounds have me enjoying noodle soup for lunch every day. I love noodle soup; it is piss easy to make, flexible to adapt, filling and very healthy as long as you don't start adding double cream. Grate one clove garlic and one similar size piece of ginger into a pan. Don't bother to peel anything, just grate on. Add 300ish ml boiled water and put on the stove on a medium heat. Drop in some fresh veg - for laziness I often use a pre cut stir fry mix - the kind of thing you can get in Tesco for 1.50 - it has bean shoots, onion, grated carrot, peppers, mushroom etc. If using one of these pre mixes I add about a quarter, a large handful. if you have some frozen peas or sweetcorn add a small handful of them too. I sometimes add a small amount of frozen soy mince for extra texture A healthy glug of soy sauce and a few drops of good chilli sauce according to your preference. Also a small handful of coriander if you have some in. I have some brown vermicelli noodles and I add 50 g of those - they are ideal as they are cooked in a couple of minutes. Once the noodles are done, pour into large bowl and eat with chopsticks and a spoon for greatest satisfaction. Just made my version of this. Cupboards were absolutely bare so just chucked it what was available. 900 ml Knorr chicken stock 2 x bags of Birds eye garden mix 1/2 carton of basmati rice 1 x garlic clove good splosh of soya sauce few sprinkles of ginger few sprinkles of chilli powder Couple of handfuls of cooked pasta twists. Enough for 4 and bloody delicious. Edited February 13, 2013 by Christmas Tree Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted February 13, 2013 Share Posted February 13, 2013 CT'd your recipe. Link to comment Share on other sites More sharing options...
Meenzer 15731 Posted February 13, 2013 Share Posted February 13, 2013 How is that even......whu.......hnhhh...... Link to comment Share on other sites More sharing options...
Dr Gloom 22176 Posted February 13, 2013 Share Posted February 13, 2013 give over man CT; what you've created is some kind of cannibalised ministrone, not asian noodle soup Link to comment Share on other sites More sharing options...
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