ChezGiven 0 Posted January 17, 2013 Share Posted January 17, 2013 Sounds lush that Brock, can't get decent sausages over here apart from at M&S. Bit of nutmeg in mash is canny nice. Link to comment Share on other sites More sharing options...
CleeToonFan 1 Posted January 17, 2013 Share Posted January 17, 2013 Wish that's what I make when I'm feeling lazy. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted January 17, 2013 Share Posted January 17, 2013 You need to buy one. Any idea when your blog will be up and running? Whenever I can afford to buy a decent camera/tablet! Hopefully soon anyway. I had a chat with a local photographer who gave me a business card, might even be able to get some decent food photography going too to make random recipe ideas look half-edible. Link to comment Share on other sites More sharing options...
The Fish 10972 Posted January 17, 2013 Share Posted January 17, 2013 Whenever I can afford to buy a decent camera/tablet! Hopefully soon anyway. I had a chat with a local photographer who gave me a business card, might even be able to get some decent food photography going too to make random recipe ideas look half-edible. If a little girl can do it with her smart phone, so can you Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted January 17, 2013 Share Posted January 17, 2013 You've seen my phone, Fish. Link to comment Share on other sites More sharing options...
The Fish 10972 Posted January 18, 2013 Share Posted January 18, 2013 Link to comment Share on other sites More sharing options...
Gemmill 46088 Posted January 19, 2013 Author Share Posted January 19, 2013 Making Spring Vegetable and Bean soup, which I will shortly be eating with buttered spelt and pumpkin seed loaf. Link to comment Share on other sites More sharing options...
Tooj 17 Posted January 19, 2013 Share Posted January 19, 2013 Proper veggie tart these days aren't you? Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted January 19, 2013 Share Posted January 19, 2013 Hasn't had a firm poo in weeks. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted January 19, 2013 Share Posted January 19, 2013 Rancid farts aplenty. Link to comment Share on other sites More sharing options...
Howmanheyman 33916 Posted January 19, 2013 Share Posted January 19, 2013 I'm feeling a tad lazy so it's just a simple sausage casserole tonight. Caramelised some onions and then browned the sausages (Debbie & Andrews pork and apple ones - very good and you can get 'em in Asda. They even sent a thankyou email once after me mam emailed them to say how good they are). Diced carrots and hoyed them in and now it's all bubbling away for an hour covered with 300ml of bisto (yeah, told you I was feeling lazy. Could've done beef stock and a roux I spose), red onion chutney, splash of mustard, powdered garlic, salt and pepper. I've also got a new blender gadget that's meant to mash potatoes, so we'll see how it works out. They are very good, I agree. Link to comment Share on other sites More sharing options...
Gemmill 46088 Posted January 19, 2013 Author Share Posted January 19, 2013 Proper veggie tart these days aren't you? I am eating a lot more fruit and veg, aye. Better for you at the end of the day. Fish for tea, but the rest of the week's menu is mainly veg based. Link to comment Share on other sites More sharing options...
Gemmill 46088 Posted January 19, 2013 Author Share Posted January 19, 2013 Just leafing through my River Cottage Veg book. Link to comment Share on other sites More sharing options...
Gemmill 46088 Posted January 20, 2013 Author Share Posted January 20, 2013 This morning I breakfasted on rice cakes with peanut butter and jam (both no sugar added). I'm nails. Link to comment Share on other sites More sharing options...
Gemmill 46088 Posted January 20, 2013 Author Share Posted January 20, 2013 That sounds about right to me. I don't have the Roomba yet, Anthony! But soon..... Link to comment Share on other sites More sharing options...
catmag 337 Posted January 20, 2013 Share Posted January 20, 2013 This morning I breakfasted on rice cakes with peanut butter and jam (both no sugar added). I'm nails. Mmmm, cardboard with sludge on it - how extremely tasty! Link to comment Share on other sites More sharing options...
Tooj 17 Posted January 20, 2013 Share Posted January 20, 2013 Link to comment Share on other sites More sharing options...
Gemmill 46088 Posted January 20, 2013 Author Share Posted January 20, 2013 Crack on with some Elmo Scat Cakes woman. Link to comment Share on other sites More sharing options...
catmag 337 Posted January 20, 2013 Share Posted January 20, 2013 That would have been Cookie Monster cakes, numbnuts Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted January 20, 2013 Share Posted January 20, 2013 Cheeky brunch - two fried eggs on top of a potato & sweet potato rosti. Heavenly. Link to comment Share on other sites More sharing options...
Jill 0 Posted January 20, 2013 Share Posted January 20, 2013 Just had lamb shank for dinner with loads of minted gravy, potatoes, carrot, broccoli, sprouts, swede & peas. Then some strawberry frozen yoghurt. Stuffed. Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted January 20, 2013 Share Posted January 20, 2013 We had a Magret of duck for lunch, was delicious. Nice and crispy on the outside, rare in the middle. With loads of veg and a salad. Link to comment Share on other sites More sharing options...
Gemmill 46088 Posted January 20, 2013 Author Share Posted January 20, 2013 Nigellissima pasta and lentils for tea and I've made a spiced rice and fruit salad for work lunches for the next couple of days. Link to comment Share on other sites More sharing options...
Meenzer 15737 Posted January 20, 2013 Share Posted January 20, 2013 Reliving some Lanzarote holiday flavours - salmon fillets with mojo sauce and roasted new potatoes with adobo canario spices. (And sugar snap peas, but they're not particularly holiday-y.) Link to comment Share on other sites More sharing options...
Tooj 17 Posted January 20, 2013 Share Posted January 20, 2013 Gemmill's gone full on Richard Simmons now like. Link to comment Share on other sites More sharing options...
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