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Gemmill
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I bet he picks it up and puts a voice on for it:

 

"Put me in coach, I'm ready."

 

"*chewing down the last of the toast on his plate* Yes. I believe you are ready. *tears off a chunk of marge soaked toast with his teeth, whilst casually stretching out a trotter to grab a substitute sausage from the window sill* What's this?! Looks like a double substitution!"

Edited by Gemmill
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I bet he picks it up and puts a voice on for it:

 

"Put me in coach, I'm ready."

 

"*chewing down the last of the toast on his plate* Yes. I believe you are ready. *tears off a chunk of marge soaked toast with his teeth, whilst casually stretching out a trotter to grab a substitute sausage from the window sill* What's this?! Looks like a double substitution!"

Trotter! :spit:

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My achilles heel is eggs :(

 

I employ the pan lid technique .

 

Rather than flipping them or messing about with a teaspoon basting them , plop a domed pan lid on them once half set .

 

Few seconds later and you're in . Needs attention if a runny yolk is desired as it turns quickly mind .

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