Guest alex Posted February 12, 2007 Share Posted February 12, 2007 Not surprising given that list of ingredients at your disposal. That's some cupboard you've got going there actually had to annex the cupboard beside mine... I'm like the Kitchen equivalent of Germany. Link to comment Share on other sites More sharing options...
Meenzer 15716 Posted February 12, 2007 Share Posted February 12, 2007 Not surprising given that list of ingredients at your disposal. That's some cupboard you've got going there actually had to annex the cupboard beside mine... I'm like the Kitchen equivalent of Germany. I did that at uni, but only because the other lads on my corridor had about two saucepans between them and only ever ate kebabs and toast. Link to comment Share on other sites More sharing options...
The Fish 10962 Posted February 12, 2007 Share Posted February 12, 2007 The lad whose cupboard I invaded actually complained that "there's too much fairy arse shite" in it. it's Red onions not bloody fresh bay leaves! Link to comment Share on other sites More sharing options...
Lazarus 0 Posted February 12, 2007 Share Posted February 12, 2007 You can just tell by the defensive writing of Fish's posts that he's carrying excess weight - factamondo Got to admit I am defensive about my weight, mainly cos I've been working so hard to lose it. When Gemmil saw me, I was a chunky fucker, I think he suggested that I resembled a sofa.... It was embarrassing and I'm proud that I've lost weight just would like to prove it to you bunch of utter bastards. Stop biting every time it gets mentioned then He's still not as bad as gemmill though and his aye - but i'm 6 foot 3 reply Link to comment Share on other sites More sharing options...
catmag 337 Posted February 12, 2007 Share Posted February 12, 2007 What's with all this crushing almonds business? Tonight, for my own delectation (oo-er) Madame Lennon will be creating the masterpiece that is giant yorkshire pudding filled with roast beef, chips and gravy. Yummmm..... Link to comment Share on other sites More sharing options...
manc-mag 1 Posted February 13, 2007 Share Posted February 13, 2007 What's with all this crushing almonds business? Tonight, for my own delectation (oo-er) Madame Lennon will be creating the masterpiece that is giant yorkshire pudding filled with roast beef, chips and gravy. Yummmm..... Yorkshire pudding and chips? Link to comment Share on other sites More sharing options...
catmag 337 Posted February 13, 2007 Share Posted February 13, 2007 What's with all this crushing almonds business? Tonight, for my own delectation (oo-er) Madame Lennon will be creating the masterpiece that is giant yorkshire pudding filled with roast beef, chips and gravy. Yummmm..... Yorkshire pudding and chips? Yerrrrrrs Link to comment Share on other sites More sharing options...
manc-mag 1 Posted February 13, 2007 Share Posted February 13, 2007 What's with all this crushing almonds business? Tonight, for my own delectation (oo-er) Madame Lennon will be creating the masterpiece that is giant yorkshire pudding filled with roast beef, chips and gravy. Yummmm..... Yorkshire pudding and chips? Yerrrrrrs Stodge-a-rama! Link to comment Share on other sites More sharing options...
Jusoda Kid 1 Posted February 13, 2007 Share Posted February 13, 2007 What's with all this crushing almonds business? Tonight, for my own delectation (oo-er) Madame Lennon will be creating the masterpiece that is giant yorkshire pudding filled with roast beef, chips and gravy. Yummmm..... Yorkshire pudding and chips? Roast taty's aye, chips No! Link to comment Share on other sites More sharing options...
Tooj 17 Posted February 13, 2007 Share Posted February 13, 2007 What's with all this crushing almonds business? Tonight, for my own delectation (oo-er) Madame Lennon will be creating the masterpiece that is giant yorkshire pudding filled with roast beef, chips and gravy. Yummmm..... Yorkshire pudding and chips? Roast taty's aye, chips No! Home made ones man. Link to comment Share on other sites More sharing options...
manc-mag 1 Posted February 13, 2007 Share Posted February 13, 2007 What's with all this crushing almonds business? Tonight, for my own delectation (oo-er) Madame Lennon will be creating the masterpiece that is giant yorkshire pudding filled with roast beef, chips and gravy. Yummmm..... Yorkshire pudding and chips? Roast taty's aye, chips No! Aye, good call that like. Cath will literally eat anything tho. Link to comment Share on other sites More sharing options...
catmag 337 Posted February 13, 2007 Share Posted February 13, 2007 I only eat one meal a day when I'm on nights, at about 2am. It needs to be stodgy And I won't eat literally anything, you cheeky git. Who was it that managed to eat jam roly-poly and custard after a heartily substantial meal not so long ago! Link to comment Share on other sites More sharing options...
Jusoda Kid 1 Posted February 13, 2007 Share Posted February 13, 2007 You've got to make space for Jam Roly Poly though, whatever the circumstances Link to comment Share on other sites More sharing options...
manc-mag 1 Posted February 13, 2007 Share Posted February 13, 2007 I only eat one meal a day when I'm on nights, at about 2am. It needs to be stodgy And I won't eat literally anything, you cheeky git. Who was it that managed to eat jam roly-poly and custard after a heartily substantial meal not so long ago! That was some good pudding tbf. And the main course was fish, technically rendering it a starter. The starter itself becoming an 'appetiser' therefore. Everybody knows that. Link to comment Share on other sites More sharing options...
manc-mag 1 Posted February 13, 2007 Share Posted February 13, 2007 You've got to make space for Jam Roly Poly though, whatever the circumstances And Cath did just that tbf, foregoing her ninth pint of Guinness if memory serves. Link to comment Share on other sites More sharing options...
catmag 337 Posted February 13, 2007 Share Posted February 13, 2007 You've got to make space for Jam Roly Poly though, whatever the circumstances And Cath did just that tbf, foregoing her ninth pint of Guinness if memory serves. There was an old saying back in the old Manchester days. Two pints of Guinness and I'm anybodys, 3 pints and I'm everybody's. Not true at all, obviously, but I do like a pint of the black stuff Link to comment Share on other sites More sharing options...
Meenzer 15716 Posted February 13, 2007 Share Posted February 13, 2007 You've got to make space for Jam Roly Poly though, whatever the circumstances And Cath did just that tbf, foregoing her ninth pint of Guinness if memory serves. There was an old saying back in the old Manchester days. Two pints of Guinness and I'm anybodys, 3 pints and I'm everybody's. Not true at all, obviously, but I do like a pint of the black stuff You can't drink a pint of Bovril! Link to comment Share on other sites More sharing options...
manc-mag 1 Posted February 13, 2007 Share Posted February 13, 2007 You've got to make space for Jam Roly Poly though, whatever the circumstances And Cath did just that tbf, foregoing her ninth pint of Guinness if memory serves. There was an old saying back in the old Manchester days. Two pints of Guinness and I'm anybodys, 3 pints and I'm everybody's. Not true at all, obviously, but I do like a pint of the black stuff You can't drink a pint of Bovril! She can't drink just one. Link to comment Share on other sites More sharing options...
catmag 337 Posted February 13, 2007 Share Posted February 13, 2007 Bovril's fucking rank. Link to comment Share on other sites More sharing options...
GeordieMessiah 2 Posted February 13, 2007 Share Posted February 13, 2007 Bovril's fucking rank. Bovril's lush on hot buttered toast. Better than Marmite. Just loooovvvveellly!!! Link to comment Share on other sites More sharing options...
Tooj 17 Posted February 13, 2007 Share Posted February 13, 2007 Bovril's fucking rank. Bovril's lush on hot buttered toast. Better than Marmite. Just loooovvvveellly!!! You're as bad as me mate who puts Golden Syrup on his buttered toast. Link to comment Share on other sites More sharing options...
catmag 337 Posted February 13, 2007 Share Posted February 13, 2007 Bovril's fucking rank. Bovril's lush on hot buttered toast. Better than Marmite. Just loooovvvveellly!!! You're as bad as me mate who puts Golden Syrup on his buttered toast. I used to have that when I was a kid Link to comment Share on other sites More sharing options...
Jusoda Kid 1 Posted February 13, 2007 Share Posted February 13, 2007 Just prepared my veg and hamshank for my soup, just waiting of the lentils & split peas and BIngo! Starting to prep the spag bol for tonights tea and it will be soup and crusty bread for her Valentines day treat. Link to comment Share on other sites More sharing options...
The Fish 10962 Posted February 13, 2007 Share Posted February 13, 2007 Having nice and simple Chicken in white wine sauce with riceanpeas tonight. nee messing Link to comment Share on other sites More sharing options...
Meenzer 15716 Posted February 13, 2007 Share Posted February 13, 2007 Picked up a half-price tray of Chinese stir fry veg from Tesco today - apparently because of Chinese New Year - so I'll be getting some chicken and spicy sauce on the go later to accompany it. Link to comment Share on other sites More sharing options...
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