LoveTheBobby 1 Posted October 27, 2011 Share Posted October 27, 2011 That's butter for ya . Link to comment Share on other sites More sharing options...
wykikitoon 19393 Posted October 27, 2011 Share Posted October 27, 2011 I fancy making a nice Indian from scratch on Saturday night, anyone recommend anything? Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted October 27, 2011 Share Posted October 27, 2011 This thread is butter off when people are actually posting recipes... Link to comment Share on other sites More sharing options...
LoveTheBobby 1 Posted October 27, 2011 Share Posted October 27, 2011 This thread is butter off when people are actually posting recipes... Spread the joy then Broccoli . . Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted October 27, 2011 Share Posted October 27, 2011 This thread is butter off when people are actually posting recipes... Spread the joy then Broccoli . . Okiley dokiley. Tonight's dinner: Teyiaki Trout with stir fried veg & noodles (for 2) 2 trout fillets 2 tbsp soy sauce 1 tbsp sherry 1 tbsp honey 1 tsp chopped ginger 1 onion 1 pepper Handful of mange tout Noodles - Leave fillets to marinade in about 2 tbsps of the teriyaki for at least 1/2 hour (overnight if you can). - Hoy the fish in an oven for 30 mins @ 175 degrees. - Whilst that's doing, thinly slice onion & pepper. - Stir fry the onion and pepper until both are softening. I do it for on a medium high heat for 15 mins or so, but it depends how crunchy you like your stir fry. - Throw in mange tout and keep cooking for 5 mins. Throw in a small sprinkle of water to get a steam on. - Boil the noodles and add them in. - Pour remaining marinade into the wok and toss all the ingredients together. - Plate up, layer the fish on top and pour over its juices. Bloody lovely it was. Link to comment Share on other sites More sharing options...
catmag 336 Posted October 28, 2011 Share Posted October 28, 2011 I'd have to leave out the pepper but otherwise that sounds lush. Link to comment Share on other sites More sharing options...
LoveTheBobby 1 Posted October 29, 2011 Share Posted October 29, 2011 (edited) This thread is butter off when people are actually posting recipes... Spread the joy then Broccoli . . Okiley dokiley. Tonight's dinner: Teyiaki Trout with stir fried veg & noodles (for 2) 2 trout fillets 2 tbsp soy sauce 1 tbsp sherry 1 tbsp honey 1 tsp chopped ginger 1 onion 1 pepper Handful of mange tout Noodles - Leave fillets to marinade in about 2 tbsps of the teriyaki for at least 1/2 hour (overnight if you can). - Hoy the fish in an oven for 30 mins @ 175 degrees. - Whilst that's doing, thinly slice onion & pepper. - Stir fry the onion and pepper until both are softening. I do it for on a medium high heat for 15 mins or so, but it depends how crunchy you like your stir fry. - Throw in mange tout and keep cooking for 5 mins. Throw in a small sprinkle of water to get a steam on. - Boil the noodles and add them in. - Pour remaining marinade into the wok and toss all the ingredients together. - Plate up, layer the fish on top and pour over its juices. Bloody lovely it was. Nice . Done similar with salmon but pak choi for mangetout and no onion. Also in the team were red pepper strips (sugared so caremelises etc), splash fish sauce and a good blast fresh lime at end . . 'Bhitsh botscth' as Ollo would splutter. Oh all done in pan btw. Drizzle with sesame oil n seeds to drop knickers . Edited October 29, 2011 by LoveTheBobby Link to comment Share on other sites More sharing options...
Jill 0 Posted October 29, 2011 Share Posted October 29, 2011 Looks lush. Hoy a slice over with some vanilla ice cream - cheers. Link to comment Share on other sites More sharing options...
Guest alex Posted October 31, 2011 Share Posted October 31, 2011 Went to Mmm... Deli in the Grainger Arcade on McFisto's recommendation. It's quality. Link to comment Share on other sites More sharing options...
Toonraider 0 Posted November 1, 2011 Share Posted November 1, 2011 I will soon be making or attempting to make a Coffee and Walnut cake for a Bonfire night party. Have any of you made one? I havent, so I expect it will go bloody wrong Link to comment Share on other sites More sharing options...
catmag 336 Posted November 2, 2011 Share Posted November 2, 2011 I will soon be making or attempting to make a Coffee and Walnut cake for a Bonfire night party. Have any of you made one? I havent, so I expect it will go bloody wrong Can't help you, Bev. I don't do nuts at all. Interpret that as you will Link to comment Share on other sites More sharing options...
Meenzer 15182 Posted November 2, 2011 Share Posted November 2, 2011 I will soon be making or attempting to make a Coffee and Walnut cake for a Bonfire night party. Have any of you made one? I havent, so I expect it will go bloody wrong Can't help you, Bev. I don't do nuts at all. Interpret that as you will I think "disappointing" covers all permutations. Link to comment Share on other sites More sharing options...
Toonraider 0 Posted November 2, 2011 Share Posted November 2, 2011 I will soon be making or attempting to make a Coffee and Walnut cake for a Bonfire night party. Have any of you made one? I havent, so I expect it will go bloody wrong Can't help you, Bev. I don't do nuts at all. Interpret that as you will I think "disappointing" covers all permutations. HeHe I'm also making treacle flap jack and a victoria sponge, but those are easy to do. Link to comment Share on other sites More sharing options...
Monkeys Fist 41418 Posted November 2, 2011 Share Posted November 2, 2011 Went to Mmm... Deli in the Grainger Arcade on McFisto's recommendation. It's quality. Link to comment Share on other sites More sharing options...
Meenzer 15182 Posted November 7, 2011 Share Posted November 7, 2011 Turns out that Brock's ratatouille (page 31; already a legend in several lunchtimes) works a treat stirred through couscous and a bit of grated cheese. That might be hugely obvious, but man, if I had to go veggie I could happily live off this stuff. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted November 7, 2011 Share Posted November 7, 2011 Turns out that Brock's ratatouille (page 31; already a legend in several lunchtimes) works a treat stirred through couscous and a bit of grated cheese. That might be hugely obvious, but man, if I had to go veggie I could happily live off this stuff. Going through a proper couscous phase at the mo so will have to try this. Sounds absolutely lush! Link to comment Share on other sites More sharing options...
Meenzer 15182 Posted November 7, 2011 Share Posted November 7, 2011 Turns out that Brock's ratatouille (page 31; already a legend in several lunchtimes) works a treat stirred through couscous and a bit of grated cheese. That might be hugely obvious, but man, if I had to go veggie I could happily live off this stuff. Going through a proper couscous phase at the mo so will have to try this. Sounds absolutely lush! I wouldn't waste your best balsamic on it mind, as the cheese probably takes it more towards stoodent food territory. Then again, you could use posh cheese too... Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted November 7, 2011 Share Posted November 7, 2011 Turns out that Brock's ratatouille (page 31; already a legend in several lunchtimes) works a treat stirred through couscous and a bit of grated cheese. That might be hugely obvious, but man, if I had to go veggie I could happily live off this stuff. Going through a proper couscous phase at the mo so will have to try this. Sounds absolutely lush! I wouldn't waste your best balsamic on it mind, as the cheese probably takes it more towards stoodent food territory. Then again, you could use posh cheese too... My fancy balsamic is used instead of tabasco/worcester sauce for the occasional luxurious bloody mary these days. Slurrrrp! Link to comment Share on other sites More sharing options...
Guest alex Posted November 8, 2011 Share Posted November 8, 2011 (edited) I love a nice Bloody Mary now and again. Bloody Maria's (more Tabasco and Tequila instead of Vodka are var, var nice too). Edited November 8, 2011 by alex Link to comment Share on other sites More sharing options...
catmag 336 Posted November 8, 2011 Share Posted November 8, 2011 The thought of drinking tomato juice just makes me want to puke. It's fine in tins of tomatoes but that's it! Link to comment Share on other sites More sharing options...
Monkeys Fist 41418 Posted November 8, 2011 Share Posted November 8, 2011 The thought of drinking tomato juice just makes me want to puke. It's fine in tins of tomatoes but that's it! Amen sister Link to comment Share on other sites More sharing options...
Guest alex Posted November 8, 2011 Share Posted November 8, 2011 It's a bit Marmite (or Bovril, as CT would say) like I'll give you that. I even usual have some celery salt in to make them. In Canada and the US it's quite popular to make them with Clamato. Now that is sick. Link to comment Share on other sites More sharing options...
Guest alex Posted November 8, 2011 Share Posted November 8, 2011 Clamato, made by Mott's btw. Made me chuckle anyway. Link to comment Share on other sites More sharing options...
Monkeys Fist 41418 Posted November 8, 2011 Share Posted November 8, 2011 Link to comment Share on other sites More sharing options...
LeazesMag 0 Posted November 8, 2011 Share Posted November 8, 2011 You can't get into my kitchen for girls panties on the floor tbh I'M THAT GOOD! do they sit at your PC with you at 2 in the morning Link to comment Share on other sites More sharing options...
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