Idioteque 0 Posted June 6, 2011 Share Posted June 6, 2011 (edited) you love your mincing you Edited June 6, 2011 by Idioteque Link to comment Share on other sites More sharing options...
Christmas Tree 4711 Posted June 6, 2011 Share Posted June 6, 2011 you love your mincing you Nothing wrong with a good mince. Link to comment Share on other sites More sharing options...
Dr Gloom 21868 Posted June 6, 2011 Share Posted June 6, 2011 Mince and dumplings tonight but with this recipe for Herby dumplings. 100g self-raising flour , plus extra for dusting 100g fresh white breadcrumbs 1 tbsp wholegrain mustard 140g butter , cubed 2 tsp fresh thyme leaves 2 tbsp fresh parsley , chopped 2 medium eggs , lightly beaten http://www.bbcgoodfood.com/recipes/2637/ch...-herby-dumpling No butter though so off to Asda sounds lush. it's 25 degrees in lausanne though so it's salad for me tonight. i'd like what you're having on a cold winter's night mind. Link to comment Share on other sites More sharing options...
Tooj 17 Posted June 6, 2011 Share Posted June 6, 2011 Very healthy from Christmas Tree. Link to comment Share on other sites More sharing options...
Gemmill 44555 Posted June 6, 2011 Author Share Posted June 6, 2011 Roast chicken salad for me tonight. Got the chicken from Nicholson's in Whitley Bay on LoveTheBobby's (I think) advice. Link to comment Share on other sites More sharing options...
Meenzer 15466 Posted June 6, 2011 Share Posted June 6, 2011 Trying to be good for the next few days because Thursday and Friday are going to be pig-out central, so it's grilled fish with an olive oil/chilli/garlic/lemon drizzle tonight. With brown rice and salad. Link to comment Share on other sites More sharing options...
Gemmill 44555 Posted June 6, 2011 Author Share Posted June 6, 2011 Nowt wrong with that, sounds nice! Link to comment Share on other sites More sharing options...
Howmanheyman 32886 Posted June 6, 2011 Share Posted June 6, 2011 Apart from the fish. Link to comment Share on other sites More sharing options...
Meenzer 15466 Posted June 6, 2011 Share Posted June 6, 2011 Aye, but I really fancy mince and dumplings now Link to comment Share on other sites More sharing options...
Christmas Tree 4711 Posted June 6, 2011 Share Posted June 6, 2011 Aye, but I really fancy mince and dumplings now Tbf, it smells lovelyleeeeeeeee. Never made dumplings before and thinking they look too sticky but we shall see. Knackered and not liking this house work lark. Thought it was all loose women and painting your nails. Link to comment Share on other sites More sharing options...
Dr Gloom 21868 Posted June 6, 2011 Share Posted June 6, 2011 Aye, but I really fancy mince and dumplings now Tbf, it smells lovelyleeeeeeeee. Never made dumplings before and thinking they look too sticky but we shall see. Knackered and not liking this house work lark. Thought it was all loose women and painting your nails. try inviting the milkman in for tea tomorrow, could spice your morning up. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted June 6, 2011 Share Posted June 6, 2011 Experimented a little with a veggie spag bowl. Grated courgettes to use instead of carrots, finely minced green & black olives to replace quorn mince (because quorn is shite) and added healthy splashes of red wine and balsamic vinegar. Bit of soft brown sugar to balance it all out and it was superb. Link to comment Share on other sites More sharing options...
Christmas Tree 4711 Posted June 6, 2011 Share Posted June 6, 2011 Dumplings were a disaster. I enjoyed them but family thought they were too herby.....?????? Link to comment Share on other sites More sharing options...
Idioteque 0 Posted June 6, 2011 Share Posted June 6, 2011 put less herbs in Link to comment Share on other sites More sharing options...
Tooj 17 Posted June 6, 2011 Share Posted June 6, 2011 put less herbs in Link to comment Share on other sites More sharing options...
Tooj 17 Posted June 6, 2011 Share Posted June 6, 2011 Dumplings were a disaster. I enjoyed them but family thought they were too herby.....?????? Just experiment and don't get too downtrodden. I love mince & dumplings, although I couldn't imagine having them in June. Link to comment Share on other sites More sharing options...
Tooj 17 Posted June 6, 2011 Share Posted June 6, 2011 I'd probably use less thyme, as it can be overpowering. Link to comment Share on other sites More sharing options...
Christmas Tree 4711 Posted June 6, 2011 Share Posted June 6, 2011 Dumplings were a disaster. I enjoyed them but family thought they were too herby.....?????? Just experiment and don't get too downtrodden. I love mince & dumplings, although I couldn't imagine having them in June. As I said, I enjoyed them. Familys been dragged up on that Atora dumpling mix. Re Mince and dumplings in June, basically just test driving the new slow cooker but its still nice to have a good hearty meal whatever the season imo. Link to comment Share on other sites More sharing options...
Howmanheyman 32886 Posted June 8, 2011 Share Posted June 8, 2011 Dumplings were a disaster. I enjoyed them but family thought they were too herby.....?????? Just experiment and don't get too downtrodden. I love mince & dumplings, although I couldn't imagine having them in June. As I said, I enjoyed them. Familys been dragged up on that Atora dumpling mix. Re Mince and dumplings in June, basically just test driving the new slow cooker but its still nice to have a good hearty meal whatever the season imo. Are they easy and any kop? She bought one a few months ago and hasn't used it once! Link to comment Share on other sites More sharing options...
Christmas Tree 4711 Posted June 8, 2011 Share Posted June 8, 2011 Are they easy and any kop? She bought one a few months ago and hasn't used it once! Excellent for their intended use, ie you can pop a load of ingredients in the thing on an evening and when you leave for work in the morning, flick it on and come home to a delicious hot meal waiting for you. Our biggest hit today is Lamb Shanks. Chucked a couple in for 6 or 7 hours (I think) and they came out like the ones you pay a fortune for in a nice restaurant. Cant fault it tbf. Get the whip cracked. (The curry recipe that came with ours is like the fruity curry you (we) used to get at the beach on a tray of chips. Sultanas apples etc. Link to comment Share on other sites More sharing options...
Howmanheyman 32886 Posted June 8, 2011 Share Posted June 8, 2011 Are they easy and any kop? She bought one a few months ago and hasn't used it once! Excellent for their intended use, ie you can pop a load of ingredients in the thing on an evening and when you leave for work in the morning, flick it on and come home to a delicious hot meal waiting for you. Our biggest hit today is Lamb Shanks. Chucked a couple in for 6 or 7 hours (I think) and they came out like the ones you pay a fortune for in a nice restaurant. Cant fault it tbf. Get the whip cracked. (The curry recipe that came with ours is like the fruity curry you (we) used to get at the beach on a tray of chips. Sultanas apples etc. Unfortunately I like sex. Link to comment Share on other sites More sharing options...
Idioteque 0 Posted June 8, 2011 Share Posted June 8, 2011 had this today, which puts your mince and dumplings too shame, tree; it was fucking lovely Link to comment Share on other sites More sharing options...
Christmas Tree 4711 Posted June 8, 2011 Share Posted June 8, 2011 had this today, which puts your mince and dumplings too shame, tree; it was fucking lovely Once you've tasted my meat and looked on in awae at the size of my dumplings, you'll not be going back to Heinz. Link to comment Share on other sites More sharing options...
Christmas Tree 4711 Posted June 14, 2011 Share Posted June 14, 2011 Decided to give this a go in the slow cooker for a tasty treat after pub night. "Jools favourite Beef stew" by Jamie Oliver http://www.jamieoliver.com/recipes/beef-re...urite-beef-stew His finished article looks like this.... Mine just popped into the SC looks not as tasty just yet. Going to serve in a giant Yorkshire. Link to comment Share on other sites More sharing options...
AgentAxeman 174 Posted June 14, 2011 Share Posted June 14, 2011 put less herbs in na, put more herbs in. Just make sure its the correct type of herb................ Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now