ChezGiven 0 Posted April 7, 2011 Share Posted April 7, 2011 Gemmill is nobbing a scouser?? Link to comment Share on other sites More sharing options...
trophyshy 7517 Posted April 7, 2011 Share Posted April 7, 2011 just made a Big Salad Link to comment Share on other sites More sharing options...
Idioteque 0 Posted April 7, 2011 Share Posted April 7, 2011 Dr Kenneth Noisewater said: Idioteque said: Gemmill said: Pork fillet with a creamy mushroom sauce. and baked apple. just had the same, you and my ma' must have watched the same programme How are those suit trousers feeling? alot better now first proper meal today, been eating salad the past 4 days Link to comment Share on other sites More sharing options...
Gemmill 51972 Posted April 7, 2011 Author Share Posted April 7, 2011 trophyshy said: just made a Big Salad Had big salad with smoked peppered mackerel for lunch. Awesome shit. Link to comment Share on other sites More sharing options...
The Fish 11389 Posted April 7, 2011 Share Posted April 7, 2011 Had Sesame Tuna stir fry from the beeb. Lovely stuff and a piece of piss. No Bok Choi so used Baby Gem lettuce in it's stead. Going to have a Ploughmans sandwich in a bit Good Eatin' Link to comment Share on other sites More sharing options...
Meenzer 16706 Posted April 7, 2011 Share Posted April 7, 2011 (edited) Did a beef and pak choi stir-fry earlier actually, after miraculously finding the latter at a local shop. In Lewisham. The fried chicken shops will be selling hummus next. Edited April 7, 2011 by Meenzer Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted April 7, 2011 Share Posted April 7, 2011 I made a key lime pie on monday. Double cream, condensed milk & juice of 8 limes for the filling on top of a bourbon biscuit base. Supoib. Link to comment Share on other sites More sharing options...
trophyshy 7517 Posted April 12, 2011 Share Posted April 12, 2011 I just made oblong pies Link to comment Share on other sites More sharing options...
Gemmill 51972 Posted April 12, 2011 Author Share Posted April 12, 2011 Made a beef stew on Saturday after a trip to the Hexham farmers' market for some quality meat, so got the last of that for tea tonight. Link to comment Share on other sites More sharing options...
Gemmill 51972 Posted April 12, 2011 Author Share Posted April 12, 2011 What's in the pies? Link to comment Share on other sites More sharing options...
trophyshy 7517 Posted April 12, 2011 Share Posted April 12, 2011 Gemmill said: What's in the pies? made up on the spot, I just wanted to test out the new silicon tray; a mix of leftover chilli, mushrooms, potato, onions, gravy, rosemary and a couple of drops of truffle oil, to make me feel superior. Delicious, obviously. Thinking of going into the pie business (with less random fillings), would an oblong pie appeal to you? Link to comment Share on other sites More sharing options...
Gemmill 51972 Posted April 12, 2011 Author Share Posted April 12, 2011 I'm off pies like, now that my body's a temple. CT would take some off your hands though. Not on weigh in day though. Link to comment Share on other sites More sharing options...
Jusoda Kid 1 Posted April 12, 2011 Share Posted April 12, 2011 I imagine CT's coffin to resemble one of them when he bites the bullet, saying that he'd probably eat himself out of it. Link to comment Share on other sites More sharing options...
Gemmill 51972 Posted April 16, 2011 Author Share Posted April 16, 2011 I made five spice duck salad today. For lunch, no less. That feeling you're getting? It's called awe. Link to comment Share on other sites More sharing options...
Toonraider 0 Posted April 16, 2011 Share Posted April 16, 2011 Gemmill said: Pork fillet with a creamy mushroom sauce. With chipolatas and baked apple. And lemon and garlic green beans. More brilliance from me and Jamie. Mama Mia, that sounds just scrummy. I have a leg of lamb for tomorrow. mmmmm Link to comment Share on other sites More sharing options...
Monkeys Fist 46017 Posted April 23, 2011 Share Posted April 23, 2011 Everyone round to Ant's tomorrow for bait then? Link to comment Share on other sites More sharing options...
Tooj 17 Posted April 23, 2011 Share Posted April 23, 2011 Almost on the level of your lemon tart. Link to comment Share on other sites More sharing options...
Monkeys Fist 46017 Posted April 23, 2011 Share Posted April 23, 2011 Link to comment Share on other sites More sharing options...
Gemmill 51972 Posted April 23, 2011 Author Share Posted April 23, 2011 That cake looks nice ant, but baking fancy cakes is for fruits. Link to comment Share on other sites More sharing options...
Gemmill 51972 Posted April 23, 2011 Author Share Posted April 23, 2011 Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted April 23, 2011 Share Posted April 23, 2011 Just chicken kiev, pasta and tomatoes for me tonight. My favourite. Link to comment Share on other sites More sharing options...
Gemmill 51972 Posted April 23, 2011 Author Share Posted April 23, 2011 Went here today: http://www.moorhousefarmshop.co.uk/ and here: http://www.theblagdonfarmshop.co.uk/ And got some quality produce. Had amazing fillet steak for lunch, and have more to make tomorrow. Finished the day off by going here and getting some quality man-food. British beef jerky made from Northumbrian cows. http://www.britishbeefjerky.co.uk/ Link to comment Share on other sites More sharing options...
Christmas Tree 5269 Posted April 23, 2011 Share Posted April 23, 2011 trophyshy said: I just made oblong pies Just noticed these......Fucking hell they are absolute beauties. Link to comment Share on other sites More sharing options...
Idioteque 0 Posted April 23, 2011 Share Posted April 23, 2011 I've had so much nice food today, I'm about to explode can't wait to block the bog Link to comment Share on other sites More sharing options...
Dr Gloom 24145 Posted April 23, 2011 Share Posted April 23, 2011 had a belting bbq today with a selection of home made salads and my famous guacamole Link to comment Share on other sites More sharing options...
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