Tooj 17 Posted March 15, 2011 Share Posted March 15, 2011 Is that a Jamie recipe btw? As I've made some burgers before using one of his recipes that also involved using Jacobs crackers. Link to comment Share on other sites More sharing options...
Gemmill 42799 Posted March 15, 2011 Author Share Posted March 15, 2011 Aye it's from the Jamie's America. I've seen one elsewhere with the crackers in too. Link to comment Share on other sites More sharing options...
Tooj 17 Posted March 15, 2011 Share Posted March 15, 2011 I love the word patty btw. Link to comment Share on other sites More sharing options...
Gemmill 42799 Posted March 15, 2011 Author Share Posted March 15, 2011 Patti Labellend. Link to comment Share on other sites More sharing options...
LeazesMag 0 Posted March 15, 2011 Share Posted March 15, 2011 chicken egg foo yung tonight Link to comment Share on other sites More sharing options...
Toonraider 0 Posted March 15, 2011 Share Posted March 15, 2011 Homemade burgers. The patties are cooling in the fridge as we speak. Excited. Can't beat it. Diced onion in the patty? Yup. And parmesan and jacob's crackers. And an egg. ? Recipe please 2 medium red onions, peeled and finely chopped 6 Jacob's crackers, whizzed up in food processor 500g lean mince beef 1 teaspoon salt 1 heaped teaspoon black pepper 1 large egg, beaten A handful freshly grated Parmesan Fry the chopped onions with some olive oil for 10 mins or so (until soft). Put to one side on a plate and allow to cool completely. Then put all of the above into a mixing bowl and scrunch it all up so it's well mixed. Form into 6 patties about 2cm thick, and put onto an oiled baking tray. Put clingfilm on and stick it in the fridge for an hour until the patties firm up. Once they're ready, get a frying pan really hot, and cook for 3 to 4 minutes on each side - no oil required for cooking. You can make a spicy sauce to go with them too with. 4 parts mayonnaise to one part ketchup. Pinch of smoked paprika or cayenne pepper Juice of 1/4 to 1/2 a lemon, depending how much sauce you've made - don't put too much lemon in or it goes dead runny. Ha! 'smug' That more or less how I make my own burgers anyway! Been doing that for years! Though I normally use white breadcrumbs instead of crackers. Link to comment Share on other sites More sharing options...
Gemmill 42799 Posted March 15, 2011 Author Share Posted March 15, 2011 Aye well now you know where you've been going wrong. Link to comment Share on other sites More sharing options...
Toonraider 0 Posted March 15, 2011 Share Posted March 15, 2011 Aye well now you know where you've been going wrong. Noooo try my way- and use spring onions too! A splash of mustard if you like it is good aswell. There ya go Bianca Link to comment Share on other sites More sharing options...
Gemmill 42799 Posted March 15, 2011 Author Share Posted March 15, 2011 Don't ask me to stray from a Jamie recipe! Ever. Link to comment Share on other sites More sharing options...
catmag 336 Posted March 15, 2011 Share Posted March 15, 2011 Don't ask me to stray from a Jamie recipe! Ever. Do you never just fancy egg and chips? Link to comment Share on other sites More sharing options...
Gemmill 42799 Posted March 15, 2011 Author Share Posted March 15, 2011 Don't ask me to stray from a Jamie recipe! Ever. Do you never just fancy egg and chips? Egg is for breakfast, woman! Tonight I've got leftover turkey stew. What a chef this man is! Link to comment Share on other sites More sharing options...
Dr Gloom 21353 Posted March 15, 2011 Share Posted March 15, 2011 Making the wife some potato latkes for tea Link to comment Share on other sites More sharing options...
Christmas Tree 4461 Posted March 15, 2011 Share Posted March 15, 2011 Using the fillet steak and some chicken to make a nice house special rinky dinkys. Link to comment Share on other sites More sharing options...
trophyshy 7064 Posted March 15, 2011 Share Posted March 15, 2011 I've just, at the request of her indoors, assembled a Jamie - spit - Oliver meal. Looks canny tbf. http://www.jamieoliver.com/recipes/vegeter...hamilton-squash Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted March 15, 2011 Share Posted March 15, 2011 Doing a warm salad tonight, pan fried salmon fillets, green beans and new potatoes. Mix salad with beans and pots and lob the salmon on top. Am marinating the salmon now in a basque dressing which is oil based so none needed in the pan. Link to comment Share on other sites More sharing options...
catmag 336 Posted March 15, 2011 Share Posted March 15, 2011 Lamb dinner here. Link to comment Share on other sites More sharing options...
angrysteve 0 Posted March 16, 2011 Share Posted March 16, 2011 Doing a warm salad tonight, pan fried salmon fillets, green beans and new potatoes. Mix salad with beans and pots and lob the salmon on top. Am marinating the salmon now in a basque dressing which is oil based so none needed in the pan. What is in the basque dressing? sounds interesting! Link to comment Share on other sites More sharing options...
peasepud 59 Posted March 16, 2011 Share Posted March 16, 2011 I've just, at the request of her indoors, assembled a Jamie - spit - Oliver meal. Looks canny tbf. http://www.jamieoliver.com/recipes/vegeter...hamilton-squash WTF is that? Looks like something you'd see on an STI warning poster Link to comment Share on other sites More sharing options...
trophyshy 7064 Posted March 16, 2011 Share Posted March 16, 2011 I've just, at the request of her indoors, assembled a Jamie - spit - Oliver meal. Looks canny tbf. http://www.jamieoliver.com/recipes/vegeter...hamilton-squash WTF is that? Looks like something you'd see on an STI warning poster I'm glad you mentioned that. Jamie said 'the rithe will cook inthide, no need to pre-cook' Like SHITE. Cooked for 1 hour 45 - half an hour longer than he suggested and the rice was still like fucking gravel, basically making it almost inedible. There's half of it left in the fridge too, I might nuke it in a bag for 20 minutes or just throw it at a parking inspector off of the roof. These cunts and their recipes man. Make it up as I go along and I'll ready steady cook any of these attention seeking goons. Link to comment Share on other sites More sharing options...
Gemmill 42799 Posted March 16, 2011 Author Share Posted March 16, 2011 WTF! BAN THIS BASTARD. Link to comment Share on other sites More sharing options...
trophyshy 7064 Posted March 16, 2011 Share Posted March 16, 2011 WTF! BAN THIS BASTARD. I've not tried the Rogan Josh yet, I'll let you know how I get on. Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted March 16, 2011 Share Posted March 16, 2011 Doing a warm salad tonight, pan fried salmon fillets, green beans and new potatoes. Mix salad with beans and pots and lob the salmon on top. Am marinating the salmon now in a basque dressing which is oil based so none needed in the pan. What is in the basque dressing? sounds interesting! I'd have to check the bottle but its got espelette ( http://en.wikipedia.org/wiki/Espelette_pepper ) garlic, olive oil and various herbs. Its basically spicey / herby oil that you can marinate meats / fish with or lob on a salad with a bit of vinegar added (or i do anyway). Link to comment Share on other sites More sharing options...
angrysteve 0 Posted March 16, 2011 Share Posted March 16, 2011 Doing a warm salad tonight, pan fried salmon fillets, green beans and new potatoes. Mix salad with beans and pots and lob the salmon on top. Am marinating the salmon now in a basque dressing which is oil based so none needed in the pan. What is in the basque dressing? sounds interesting! I'd have to check the bottle but its got espelette ( http://en.wikipedia.org/wiki/Espelette_pepper ) garlic, olive oil and various herbs. Its basically spicey / herby oil that you can marinate meats / fish with or lob on a salad with a bit of vinegar added (or i do anyway). That sounds spot on that does! Will add it to the shopping list this weekend! Link to comment Share on other sites More sharing options...
Monkeys Fist 41380 Posted March 16, 2011 Share Posted March 16, 2011 I've just, at the request of her indoors, assembled a Jamie - spit - Oliver meal. Looks canny tbf. http://www.jamieoliver.com/recipes/vegeter...hamilton-squash WTF is that? Looks like something you'd see on an STI warning poster I'm glad you mentioned that. Jamie said 'the rithe will cook inthide, no need to pre-cook' Like SHITE. Cooked for 1 hour 45 - half an hour longer than he suggested and the rice was still like fucking gravel, basically making it almost inedible. There's half of it left in the fridge too, I might nuke it in a bag for 20 minutes or just throw it at a parking inspector off of the roof. These cunts and their recipes man. Make it up as I go along and I'll ready steady cook any of these attention seeking goons. "Insthpired by a one minute converthation with Johnny Boy Hamilton…" Pukka Link to comment Share on other sites More sharing options...
Gemmill 42799 Posted March 16, 2011 Author Share Posted March 16, 2011 I'm doing a roast chicken this weekend. SPANISH STYLE! AIEEEEE! PRACATAN! Link to comment Share on other sites More sharing options...
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