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Gemmill
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Just made some apple and cinnamon cupcakes to take to playgroup on Monday for the mamas.

 

hope they look better than those last things you showed us photos of :icon_lol:

 

Cheeky fucker :lol:

 

I'll take photos once they're finished.

 

chocolate logs last time weren't they ?

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Just made some apple and cinnamon cupcakes to take to playgroup on Monday for the mamas.

 

hope they look better than those last things you showed us photos of :icon_lol:

 

Cheeky fucker :lol:

 

I'll take photos once they're finished.

 

chocolate logs last time weren't they ?

 

Literally

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Did some homemade pizzas again yesterday and made a nice Sri Lankan curry today. Going to make some curried sweet potato and coconut soup.

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Been for a tapas, come to the conclusion that it is the best food in the world

 

which one did you have?

 

:icon_lol:

 

Spanish sorry.

:lol:

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Been for a tapas, come to the conclusion that it is the best food in the world

 

which one did you have?

 

:lol:

 

Spanish sorry.

 

I think it was a singular / plural confusion based gag. Its just how trophyshy rolls.

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Just made some apple and cinnamon cupcakes to take to playgroup on Monday for the mamas.

 

hope they look better than those last things you showed us photos of :icon_lol:

 

Cheeky fucker :lol:

 

I'll take photos once they're finished.

 

chocolate logs last time weren't they ?

 

Cookies actually :icon_lol:

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Homemade burgers. The patties are cooling in the fridge as we speak. Excited.

 

Can't beat it.

 

Diced onion in the patty?

Yup. And parmesan and jacob's crackers. And an egg.

?

 

Recipe please

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Homemade burgers. The patties are cooling in the fridge as we speak. Excited.

 

Can't beat it.

 

Diced onion in the patty?

Yup. And parmesan and jacob's crackers. And an egg.

?

 

Recipe please

 

2 medium red onions, peeled and finely chopped

6 Jacob's crackers, whizzed up in food processor

500g lean mince beef

1 teaspoon salt

1 heaped teaspoon black pepper

1 large egg, beaten

A handful freshly grated Parmesan

 

Fry the chopped onions with some olive oil for 10 mins or so (until soft). Put to one side on a plate and allow to cool completely.

 

Then put all of the above into a mixing bowl and scrunch it all up so it's well mixed.

 

Form into 6 patties about 2cm thick, and put onto an oiled baking tray. Put clingfilm on and stick it in the fridge for an hour until the patties firm up.

 

Once they're ready, get a frying pan really hot, and cook for 3 to 4 minutes on each side - no oil required for cooking.

 

 

You can make a spicy sauce to go with them too with.

 

4 parts mayonnaise to one part ketchup.

Pinch of smoked paprika or cayenne pepper

Juice of 1/4 to 1/2 a lemon, depending how much sauce you've made - don't put too much lemon in or it goes dead runny.

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