Gemmill 42666 Posted March 4, 2011 Author Share Posted March 4, 2011 Link to comment Share on other sites More sharing options...
sammynb 3161 Posted March 5, 2011 Share Posted March 5, 2011 Quality thread this now. I love the way Gemmil has now appointed himself CT's personal trainer/advisor and constantly bullys him, no pain no gain fat man CT is fast approaching J69 levels of cuntishness btw Remember when Des (i think) on neighbors had a personal trainer called Arnie. That's me. It might be once you actually get to Ramsay Street. TBH potatoes are the devils work for fat cunts so any potato chip/crisp needs a wide berth. Link to comment Share on other sites More sharing options...
Idioteque 0 Posted March 5, 2011 Share Posted March 5, 2011 looks lovely that having gammon. egg and chippy chips Link to comment Share on other sites More sharing options...
Gejon 2 Posted March 5, 2011 Share Posted March 5, 2011 CT, brilliant Reminds me of Seinfeld when they were all eating the zero fat ice cream but putting on weight. Link to comment Share on other sites More sharing options...
Monkeys Fist 41326 Posted March 5, 2011 Share Posted March 5, 2011 Link to comment Share on other sites More sharing options...
Guest alex Posted March 7, 2011 Share Posted March 7, 2011 Just came in here to say I did home made pizzas for dinner as it happens. They looked a lot more 'rustic' than Ant's like but they tasted nice. Link to comment Share on other sites More sharing options...
Kevin 1 Posted March 7, 2011 Share Posted March 7, 2011 I want to have sex with Ant's pizza Link to comment Share on other sites More sharing options...
Christmas Tree 4442 Posted March 7, 2011 Share Posted March 7, 2011 Tried making Aloo / bombay aloo / Garlic aloo ?? etc last night. Edible but nowt flash. The one from the the takeaway has a lovely garlic curry taste to it, mine didnt. Link to comment Share on other sites More sharing options...
Gemmill 42666 Posted March 7, 2011 Author Share Posted March 7, 2011 Made the steak sarnies from the Jamie book (obv) last night. Rump steak cooked medium with thyme, seasoning and olive oil, french bread (they had no ciabattas left), jarred peppers chopped with fresh parsley, horseradish. Didn't bother making anything to go with it cos I'd had a roast dinner earlier on in the day and it would have all got left. Was nice. Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted March 7, 2011 Share Posted March 7, 2011 Made the steak sarnies from the Jamie book (obv) last night. Rump steak cooked medium with thyme, seasoning and olive oil, french bread (they had no ciabattas left), jarred peppers chopped with fresh parsley, horseradish. Didn't bother making anything to go with it cos I'd had a roast dinner earlier on in the day and it would have all got left. Was nice. Eh? You had a roast dinner for lunch and then a rump steak later on? Isnt that loads? Jealous tbh. Link to comment Share on other sites More sharing options...
Gemmill 42666 Posted March 7, 2011 Author Share Posted March 7, 2011 Made the steak sarnies from the Jamie book (obv) last night. Rump steak cooked medium with thyme, seasoning and olive oil, french bread (they had no ciabattas left), jarred peppers chopped with fresh parsley, horseradish. Didn't bother making anything to go with it cos I'd had a roast dinner earlier on in the day and it would have all got left. Was nice. Eh? You had a roast dinner for lunch and then a rump steak later on? Isnt that loads? Jealous tbh. Aye but I just had the steak sarnie. It was meant to include crispy new potatoes and salad, which I'd bought the stuff in for. "Asian style" salmon and noodle broth for tea tonight. Link to comment Share on other sites More sharing options...
Guest alex Posted March 7, 2011 Share Posted March 7, 2011 Just came in here to say I did home made pizzas for dinner as it happens. They looked a lot more 'rustic' than Ant's like but they tasted nice. Mine are normally as round as a rectangle, but was killing time really so took a bit longer at it First time I've done my own and the results were spot on. I was inspired by you Used Delia's dough recipe. Link to comment Share on other sites More sharing options...
Dr Gloom 21302 Posted March 7, 2011 Share Posted March 7, 2011 without wanting to turn this thread completely into a jamie olive jizzfest, his pizza dough recipe is the best i've tried. it's well worth investing £20 in a pizza stone too. they only take about 5-8 minutes then and come out like a proper thin crust italian style effort Link to comment Share on other sites More sharing options...
Monkeys Fist 41326 Posted March 7, 2011 Share Posted March 7, 2011 Just had a quick looky on Google re. homemade pizza stones. Terracotta Tiles are the thing apparently clicky. Not sure if they'd be any cheaper than a stone? Link to comment Share on other sites More sharing options...
LoveTheBobby 1 Posted March 7, 2011 Share Posted March 7, 2011 (edited) Tried making Aloo / bombay aloo / Garlic aloo ?? etc last night. Edible but nowt flash. The one from the the takeaway has a lovely garlic curry taste to it, mine didnt. Maybe look into dusting a bit of garam masala onto the veg dishes just before serving. Definately the way forward . Gives dishes a flavour boost. Try get as authentic a version as you can as makes all the difference. Dead easy to make your own too. Normally go for a derivative by Madur Jaffrey myself. Edit Also if you cook the garlic involved till just crispy brown get a totally different flavour (richer taste) but don't over do it as becomes bitter. Edited March 7, 2011 by LoveTheBobby Link to comment Share on other sites More sharing options...
Monkeys Fist 41326 Posted March 7, 2011 Share Posted March 7, 2011 (edited) Here it is CT, save you asking Madhur Jaffrey Garam Masala Edited March 7, 2011 by Monkeys Fist Link to comment Share on other sites More sharing options...
LoveTheBobby 1 Posted March 7, 2011 Share Posted March 7, 2011 Here it is CT, save you asking Madhur Jaffrey Garam Masala Ha cheers man - was just looking it up. While you're on Monkeys - which Wagamama book you refer to earlier in this thread ? I got the Ways With Noodles One and is really good. Always get them cheap as chips (!) on ebay. Downloaded some Wagamama training vids from some fuckin corner of the interweb a while ago. Were good but surprisingly were all American! ? Thought was a UK thing. Hey ho. Link to comment Share on other sites More sharing options...
Monkeys Fist 41326 Posted March 7, 2011 Share Posted March 7, 2011 This one mate. When i get some recipes scanned I'll send you some.........when Link to comment Share on other sites More sharing options...
LoveTheBobby 1 Posted March 7, 2011 Share Posted March 7, 2011 Thanks man Link to comment Share on other sites More sharing options...
Christmas Tree 4442 Posted March 7, 2011 Share Posted March 7, 2011 Just came in here to say I did home made pizzas for dinner as it happens. They looked a lot more 'rustic' than Ant's like but they tasted nice. Mine are normally as round as a rectangle, but was killing time really so took a bit longer at it First time I've done my own and the results were spot on. I was inspired by you Used Delia's dough recipe. Linky please Link to comment Share on other sites More sharing options...
Christmas Tree 4442 Posted March 7, 2011 Share Posted March 7, 2011 without wanting to turn this thread completely into a jamie olive jizzfest, his pizza dough recipe is the best i've tried. it's well worth investing £20 in a pizza stone too. they only take about 5-8 minutes then and come out like a proper thin crust italian style effort Cmon lads, hoy them up. Link to comment Share on other sites More sharing options...
Christmas Tree 4442 Posted March 7, 2011 Share Posted March 7, 2011 Here it is CT, save you asking Madhur Jaffrey Garam Masala What you trying to say like Just got back from Asda with a pot of the stuff (and about 20 other various spices). Link to comment Share on other sites More sharing options...
Monkeys Fist 41326 Posted March 7, 2011 Share Posted March 7, 2011 without wanting to turn this thread completely into a jamie olive jizzfest, his pizza dough recipe is the best i've tried. it's well worth investing £20 in a pizza stone too. they only take about 5-8 minutes then and come out like a proper thin crust italian style effort Cmon lads, hoy them up. CLICKY Link to comment Share on other sites More sharing options...
Guest alex Posted March 7, 2011 Share Posted March 7, 2011 Just came in here to say I did home made pizzas for dinner as it happens. They looked a lot more 'rustic' than Ant's like but they tasted nice. Mine are normally as round as a rectangle, but was killing time really so took a bit longer at it First time I've done my own and the results were spot on. I was inspired by you Used Delia's dough recipe. Linky please Just google it. Link to comment Share on other sites More sharing options...
Gemmill 42666 Posted March 7, 2011 Author Share Posted March 7, 2011 I don't think Monkey'sFist even owns this wagamama book. Link to comment Share on other sites More sharing options...
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