Kevin 1 Posted February 21, 2011 Share Posted February 21, 2011 Shoulda froze it Thank you Captain Obvious If it's so obvious then why didn't you do it, huh? yeah thought so, amatuer's mistake, Dave. Link to comment Share on other sites More sharing options...
The Fish 10460 Posted February 21, 2011 Share Posted February 21, 2011 Shoulda froze it Thank you Captain Obvious If it's so obvious then why didn't you do it, huh? yeah thought so, amatuer's mistake, Dave. aww, you were doing so well Link to comment Share on other sites More sharing options...
Rob W 0 Posted February 21, 2011 Share Posted February 21, 2011 bang on tonight! 500g of carrots boiled until really soft,mash with pepper and butter Stick in dish, cover with breadcrumbs and grated Parmesan and give it 15 minutes at 250 c Fantastic!! Link to comment Share on other sites More sharing options...
The Fish 10460 Posted February 21, 2011 Share Posted February 21, 2011 bang on tonight! 500g of carrots boiled until really soft,mash with pepper and butter Stick in dish, cover with breadcrumbs and grated Parmesan and give it 15 minutes at 250 c Fantastic!! I'd add Parsnips and sweet potato to that mate Link to comment Share on other sites More sharing options...
Park Life 71 Posted February 21, 2011 Share Posted February 21, 2011 bang on tonight! 500g of carrots boiled until really soft,mash with pepper and butter Stick in dish, cover with breadcrumbs and grated Parmesan and give it 15 minutes at 250 c Fantastic!! Nice. Link to comment Share on other sites More sharing options...
luckyluke 2 Posted February 21, 2011 Share Posted February 21, 2011 Finally had my Valentine's pie beans and mash. How was yours Fish? I'm guessing yours was a bit gamey at a week old? Best before was only yesterday, was fine. Link to comment Share on other sites More sharing options...
Toonraider 0 Posted February 22, 2011 Share Posted February 22, 2011 bang on tonight! 500g of carrots boiled until really soft,mash with pepper and butter Stick in dish, cover with breadcrumbs and grated Parmesan and give it 15 minutes at 250 c Fantastic!! I'd add Parsnips and sweet potato to that mate I'd add the parsnip and/or swede. I love parsnips, what a surprising flavour from something that looks so plain and uninteresting! Link to comment Share on other sites More sharing options...
Gemmill 42792 Posted February 22, 2011 Author Share Posted February 22, 2011 The thai curry was great last night btw. Canny spicy but the best thing so far from 30 minute meals. Link to comment Share on other sites More sharing options...
Christmas Tree 4460 Posted February 23, 2011 Share Posted February 23, 2011 Fillet steak topped with Philadelphia cheese, Mushrooms and Onion gently fried in Garlic oil and grilled Tomatoes. Very tasty and extremely filling. 8 Points for any lurking Weight Watchers Link to comment Share on other sites More sharing options...
Christmas Tree 4460 Posted February 23, 2011 Share Posted February 23, 2011 Made Nigellas sunshine soup at dinner time and could not believe how such basic ingredients could produce such a tasty soup. Serves 4 1 yellow bell pepper 1 orange bell pepper Garlic oil or just Olive oil 1 Litre vegetable or chicken stock 500g frozen sweetcorn salt and pepper to taste Preheat oven to 200 degrees Remove the core, seeds and white membrane from the bell peppers, then cut the peppers into strips and place on a baking sheet shiny down. Sprinkle with the oil and smoosh them about so that all sides are a little covered by oil, then leave them shiny-skin side up this time. Roast them in the oven for 25 minutes. Pour the vegetable or chicken broth into a large saucepan and bring to a boil. Add the frozen corn and bring back to a boil. Reduce the heat, cover and let bubble away for about 20 minutes. Using a perforated spoon, remove about 1 cup of corn, and set to one side while you blend the rest of the corn along with all its cooking liquid and the blistered bell peppers, then toss the set-aside corn niblets back into the blended, but not too smooth, soup and season to taste. Not my pictures btw Sounds and looks while making) pretty bland, but full of taste. Link to comment Share on other sites More sharing options...
Monkeys Fist 41379 Posted February 23, 2011 Share Posted February 23, 2011 Fillet steak topped with Philadelphia cheese, Mushrooms and Onion gently fried in Garlic oil and grilled Tomatoes. Very tasty and extremely filling. 8 Points for any lurking Weight Watchers Where? Link to comment Share on other sites More sharing options...
Christmas Tree 4460 Posted February 23, 2011 Share Posted February 23, 2011 ? Mr Fist Link to comment Share on other sites More sharing options...
Kevin 1 Posted February 23, 2011 Share Posted February 23, 2011 Them 2 little squares to the left Link to comment Share on other sites More sharing options...
Idioteque 0 Posted February 23, 2011 Share Posted February 23, 2011 had beef fajita's, sauce, salsa, sour cream, guacamole the works and nacho's so nice Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted February 23, 2011 Share Posted February 23, 2011 . Just cook fillet for 2 mins each side. At least leave it pink in the middle. Dont put cream cheese on it, have a dab of dijon mustard instead. Link to comment Share on other sites More sharing options...
Christmas Tree 4460 Posted February 23, 2011 Share Posted February 23, 2011 . Just cook fillet for 2 mins each side. At least leave it pink in the middle. Dont put cream cheese on it, have a dab of dijon mustard instead. Being through the pink bloody phase, particularly in France where their idea of rare is pulling its horns off and slapping its arse. Gone back to liking no pink and no blood. Strangely enough, still like pink bloody lamb. Link to comment Share on other sites More sharing options...
Idioteque 0 Posted February 23, 2011 Share Posted February 23, 2011 My steak has to be charcoaly well done, tasting the blood makes me want to punch things Link to comment Share on other sites More sharing options...
Christmas Tree 4460 Posted February 23, 2011 Share Posted February 23, 2011 Fillet steak topped with Philadelphia cheese, Mushrooms and Onion gently fried in Garlic oil and grilled Tomatoes. Very tasty and extremely filling. 8 Points for any lurking Weight Watchers Where? I raised this very question a few weeks back. I bought a full fillet a few weeks back, cut it into steaks and froze them. However when you get to the end of the "tail", theres not much to do but slice it any way you can. Even at the thick end, I still cant get any steak to look like the size you get in really good restaurants? Link to comment Share on other sites More sharing options...
Tooj 17 Posted February 24, 2011 Share Posted February 24, 2011 That meal looks rank. Especially as I've just demolished a 12oz rib eye. Link to comment Share on other sites More sharing options...
trophyshy 7062 Posted February 24, 2011 Share Posted February 24, 2011 Marmite Bread, absolutely delicious it is too. Link to comment Share on other sites More sharing options...
Monkeys Fist 41379 Posted February 24, 2011 Share Posted February 24, 2011 Felch Bread, absolutely delicious it is too. FYP Actually, that does sound, and look, good. Pasta Amatriciana chez Fist tonight. Quick, easy and lush. (bit like Mrs. Fist tbh) Link to comment Share on other sites More sharing options...
Kevin 1 Posted February 24, 2011 Share Posted February 24, 2011 Felch Bread, absolutely delicious it is too. FYP Actually, that does sound, and look, good. Pasta Amatriciana chez Fist tonight. Quick, easy and lush. (bit like Mrs. Fist tbh) Got that right Link to comment Share on other sites More sharing options...
Monkeys Fist 41379 Posted February 24, 2011 Share Posted February 24, 2011 Yes Kevin, I did. That's why I posted it. Shall we start, or shall we be all growed up? Link to comment Share on other sites More sharing options...
Kevin 1 Posted February 24, 2011 Share Posted February 24, 2011 Fuck me, maybe she's a bit too quick for some Link to comment Share on other sites More sharing options...
Monkeys Fist 41379 Posted February 24, 2011 Share Posted February 24, 2011 Two subjects Kevin has no experience of- cooking and women. You're on a hiding to nothing here Gallagher. Link to comment Share on other sites More sharing options...
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