Park Life 71 Posted February 18, 2011 Share Posted February 18, 2011 Gayest thread on the internet by a mile. Link to comment Share on other sites More sharing options...
trophyshy 7062 Posted February 18, 2011 Share Posted February 18, 2011 Gayest thread on the internet by a mile. You'd know. Link to comment Share on other sites More sharing options...
Monkeys Fist 41379 Posted February 18, 2011 Share Posted February 18, 2011 Gayest thread on the internet by a mile. Really? Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted February 18, 2011 Share Posted February 18, 2011 Brand on a cooked breakfast are a fucking abomination. You're kidding! If that dribbling retard did it, you'd be fizzing at the slit! Link to comment Share on other sites More sharing options...
Christmas Tree 4460 Posted February 18, 2011 Share Posted February 18, 2011 Brand on a cooked breakfast are a fucking abomination. You're kidding! If that dribbling retard did it, you'd be fizzing at the slit! Link to comment Share on other sites More sharing options...
Christmas Tree 4460 Posted February 18, 2011 Share Posted February 18, 2011 Take your pick The wonders of google Cheers, just expect you to know these things I was googling and I think the common one seems to be 3 tbsp olive oli, 2 tbsp lemon juice, salt and pepper. I'll give it a bash. Nice big bed of wild rocket, gently caressed in the above dressing and topped with a gentlemans portion of smoked haddock. Half a granary bun on the side for company. Absolutely lushville. Having the same for supper minus the bread. I always forget how gorgeous wild rocket is and combined with this lemon dressing and hot smoked haddock is truly amazing. Yum Yum Link to comment Share on other sites More sharing options...
Meenzer 15169 Posted February 18, 2011 Share Posted February 18, 2011 Now that you mention rocket, there's a pizza they do at Pizza Express that's head and shoulders above the rest of their fare. Pancetta, roasted tomatoes, rocket, grana padano and Caesar dressing (though ask for the dressing on the side as otherwise it comes swimming in the stuff). Lovely jubbly. Tomorrow I shall be making whatever you call sag aloo with chicken in it. Chicken, spinach and new potato curry, I suppose, since there's probably nowt authentic about it. Link to comment Share on other sites More sharing options...
trophyshy 7062 Posted February 18, 2011 Share Posted February 18, 2011 Now that you mention rocket, there's a pizza they do at Pizza Express that's head and shoulders above the rest of their fare. Pancetta, roasted tomatoes, rocket, grana padano and Caesar dressing (though ask for the dressing on the side as otherwise it comes swimming in the stuff). Lovely jubbly. Tomorrow I shall be making whatever you call sag aloo with chicken in it. Chicken, spinach and new potato curry, I suppose, since there's probably nowt authentic about it. cock sag au loo? Link to comment Share on other sites More sharing options...
Meenzer 15169 Posted February 18, 2011 Share Posted February 18, 2011 Now that you mention rocket, there's a pizza they do at Pizza Express that's head and shoulders above the rest of their fare. Pancetta, roasted tomatoes, rocket, grana padano and Caesar dressing (though ask for the dressing on the side as otherwise it comes swimming in the stuff). Lovely jubbly. Tomorrow I shall be making whatever you call sag aloo with chicken in it. Chicken, spinach and new potato curry, I suppose, since there's probably nowt authentic about it. cock sag au loo? Then you're visiting the wrong cubicles. Link to comment Share on other sites More sharing options...
Jill 0 Posted February 19, 2011 Share Posted February 19, 2011 Making sausage casserole tonight. No doubt I'll chuck a few extra ingredients in. I love a casserole, it's about the only thing I can make that doesn't involve sticking to a recipe. Link to comment Share on other sites More sharing options...
Jill 0 Posted February 19, 2011 Share Posted February 19, 2011 Making sausage casserole tonight. No doubt I'll chuck a few extra ingredients in. I love a casserole, it's about the only thing I can make that doesn't involve sticking to a recipe. Can't say I was thrilled with it. Tasted alreet though. Link to comment Share on other sites More sharing options...
Dr Gloom 21351 Posted February 19, 2011 Share Posted February 19, 2011 Just made Jamie olivers broccoli and cauliflower cannolini from the at home book with rocket salad. Good stuff Link to comment Share on other sites More sharing options...
JawD 99 Posted February 19, 2011 Share Posted February 19, 2011 Just made his Chicken Tikka Masala. Awesome, bloody lovely this was. So much taste and really fresh. Step 1 and then yum Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted February 19, 2011 Share Posted February 19, 2011 Am doing a moghul curry, a sort of adaptation of a mullah do pyaza. Shoulder of lamb done with onions, ginger, garlic, yogurt, tomato, raisins, with cumin, tumeric, cloves, coriander, etc. Leazes will be proud Link to comment Share on other sites More sharing options...
Christmas Tree 4460 Posted February 19, 2011 Share Posted February 19, 2011 I'm doing a Derrière ala pig, topped with pudding du la pea and encased in a duo of finest sliced pride du la mamma. Link to comment Share on other sites More sharing options...
Barney 0 Posted February 19, 2011 Share Posted February 19, 2011 Am doing a moghul curry, a sort of adaptation of a mullah do pyaza. Shoulder of lamb done with onions, ginger, garlic, yogurt, tomato, raisins, with cumin, tumeric, cloves, coriander, etc. Leazes will be proud That sounds amazing. Really enjoying making curries from scratch these days. Link to comment Share on other sites More sharing options...
The Fish 10460 Posted February 19, 2011 Share Posted February 19, 2011 Chicken breast stuffed with "extra light phillie", seasoned, 25 minutes, done. (serve with tagliatelle and peppers) Link to comment Share on other sites More sharing options...
LoveTheBobby 1 Posted February 19, 2011 Share Posted February 19, 2011 Madhur Jaffrey's Curry Bible book is great for that . A one stop shop to curry nirvana . Regional variations, authentic and traditional . Fairly easy to follow too . ------------------------------------------------------------------------------------------------- Having said that - this is a tried and tested favourite 'hybrid' - Lamb & Spinach curry by James Martin . Kinda 'process driven' but worth the effort . (Never bothered with the pomegranate seeds though !) http://www.bbc.co.uk/food/recipes/lambcurrywithbasmati_84339 Link to comment Share on other sites More sharing options...
Toonraider 0 Posted February 19, 2011 Share Posted February 19, 2011 Today I cooked roast shoulder of pork with fresh bramley apple sauce, roast potatoes and all the trimmings. Just walked 4 miles to burn some of it off!! Link to comment Share on other sites More sharing options...
Park Life 71 Posted February 20, 2011 Share Posted February 20, 2011 Chicken breast stuffed with "extra light phillie", seasoned, 25 minutes, done. (serve with tagliatelle and peppers) Looks bland as fuck. Link to comment Share on other sites More sharing options...
Park Life 71 Posted February 20, 2011 Share Posted February 20, 2011 Am doing a moghul curry, a sort of adaptation of a mullah do pyaza. Shoulder of lamb done with onions, ginger, garlic, yogurt, tomato, raisins, with cumin, tumeric, cloves, coriander, etc. Leazes will be proud Best in the clay oven. Link to comment Share on other sites More sharing options...
Park Life 71 Posted February 20, 2011 Share Posted February 20, 2011 Making sausage casserole tonight. No doubt I'll chuck a few extra ingredients in. I love a casserole, it's about the only thing I can make that doesn't involve sticking to a recipe. Can't say I was thrilled with it. Tasted alreet though. Better with Spanish sausage sweetie. Link to comment Share on other sites More sharing options...
Gemmill 42792 Posted February 20, 2011 Author Share Posted February 20, 2011 Think I'm gonna do that chicken tikka that JawD did for tea tonight. Link to comment Share on other sites More sharing options...
JawD 99 Posted February 20, 2011 Share Posted February 20, 2011 Think I'm gonna do that chicken tikka that JawD did for tea tonight. Well worth it like. Bit of a fanny on to cook but it was lush Link to comment Share on other sites More sharing options...
The Fish 10460 Posted February 20, 2011 Share Posted February 20, 2011 Chicken breast stuffed with "extra light phillie", seasoned, 25 minutes, done. (serve with tagliatelle and peppers) Looks bland as fuck. It did, but it got lovely golden brown by the time it was done. Tasted bloody lovely as well. Link to comment Share on other sites More sharing options...
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