Toonraider 0 Posted February 2, 2011 Share Posted February 2, 2011 Will shortly be dishing up...Roast Chicken, crushed roasted new potatoes with Rosemary. Brocoli, minted peas, carrots and sausagemeat stuffing. And although its not lamb I shall be having a spoon of mint jelly with it. Link to comment Share on other sites More sharing options...
Gemmill 44990 Posted February 2, 2011 Author Share Posted February 2, 2011 I'm making this for tea tonight. 500g dried spaghetti 1 x 225g jar of tuna in oil 2 cloves of garlic 1 tbsp capers, drained 1 x 30g tin of anchovy fillets in oil 1–2 fresh red chillies Small bunch of fresh flat-leaf parsley 8 jarred black olives, stoned Ground cinnamon 1 x 700g jar of passata or 2 x 400g tins of chopped tomatoes 1 lemon Pictures always help. Halfway through a plate of this. Absolutely quality. Will definitely be getting made again. Link to comment Share on other sites More sharing options...
Meenzer 15558 Posted February 3, 2011 Share Posted February 3, 2011 As for tonight, chicken and roasted butternut squash couscous is on the agenda. Not tried it before and I'm dicking with the recipe, so I'll not put it on here until/unless I know it's turned out edible. The recipe got it all wrong in terms of how long to soak the couscous, how best to toast the pumpkin seeds etc. My dicking was, as always, exemplary. I will report back after the next attempt. Link to comment Share on other sites More sharing options...
Park Life 71 Posted February 4, 2011 Share Posted February 4, 2011 anybody have any good bread recipes? Having a baking revolution here. Make my own pizza prep time is literally 10min. Link to comment Share on other sites More sharing options...
Toonraider 0 Posted February 4, 2011 Share Posted February 4, 2011 Tescos do a small Mediterranean loaf which I love, I am going to find a recipe for that type of bread. Link to comment Share on other sites More sharing options...
Park Life 71 Posted February 4, 2011 Share Posted February 4, 2011 Tescos do a small Mediterranean loaf which I love, I am going to find a recipe for that type of bread. Get a bread machine. Just stuck stuff in and go to work. Ready when you get back or start it before you go to bed and so on... You want little bits of dried toms in the med loaf....But not loads. Link to comment Share on other sites More sharing options...
Toonraider 0 Posted February 4, 2011 Share Posted February 4, 2011 Tescos do a small Mediterranean loaf which I love, I am going to find a recipe for that type of bread. Get a bread machine. Just stuck stuff in and go to work. Ready when you get back or start it before you go to bed and so on... You want little bits of dried toms in the med loaf....But not loads. I heard Bread machines werent great Yes definitely dried toms and i think it had olives in it, not sure what else, I will get searching. Link to comment Share on other sites More sharing options...
Kevin 1 Posted February 4, 2011 Share Posted February 4, 2011 Made a bacon and egg sambo, with brown bread Link to comment Share on other sites More sharing options...
Meenzer 15558 Posted February 4, 2011 Share Posted February 4, 2011 Mate of mine's got a bread machine and the results are lovely, but no two loaves ever seem to come out the same shape/size/consistency. Might just be him being rubbish though. Link to comment Share on other sites More sharing options...
Toonraider 0 Posted February 4, 2011 Share Posted February 4, 2011 I've found a recipe for Italian Focaccia Bread, which has a topping of Garlic, Rosemary and Basil. But thats not really what I want, this has added ingredients in the actual bread. Link to comment Share on other sites More sharing options...
Gemmill 44990 Posted February 4, 2011 Author Share Posted February 4, 2011 Don't they go off canny quick tho? Link to comment Share on other sites More sharing options...
Toonraider 0 Posted February 4, 2011 Share Posted February 4, 2011 Don't they go off canny quick tho? I suppose it wouldnt last as long as an ordinary bread but the one I buy from Tescos is small and doesnt last long in our house Mind supermarket bread must have preservatives included, so I suppose any home-made bread would have to be eaten pretty quickly. Link to comment Share on other sites More sharing options...
Idioteque 0 Posted February 4, 2011 Share Posted February 4, 2011 I love that brown bread with seeds in it, its facking ace Link to comment Share on other sites More sharing options...
Toonraider 0 Posted February 4, 2011 Share Posted February 4, 2011 I love that brown bread with seeds in it, its facking ace I love any seeded bread, favourite is granary. Trouble is my family prefer white so I end up having to buy too much. Link to comment Share on other sites More sharing options...
Park Life 71 Posted February 4, 2011 Share Posted February 4, 2011 I love that brown bread with seeds in it, its facking ace I love any seeded bread, favourite is granary. Trouble is my family prefer white so I end up having to buy too much. I have to have white in the mornings, nothing too complex. Link to comment Share on other sites More sharing options...
trophyshy 7083 Posted February 4, 2011 Share Posted February 4, 2011 I've got a bread machine, the loaves are a bit weird I think, there's always a big hole in one end (where the kneader is) and the machine is bloody noisy. Amazing for having bread ready when you wake up but results from the oven are far better. last night's effort; Link to comment Share on other sites More sharing options...
Toonraider 0 Posted February 4, 2011 Share Posted February 4, 2011 mmm that looks good though. But I dont think I'll invest in a bread maker. Link to comment Share on other sites More sharing options...
Gemmill 44990 Posted February 4, 2011 Author Share Posted February 4, 2011 I pinched off a loaf of brown this morning. It was a bit doughy. Link to comment Share on other sites More sharing options...
Renton 21642 Posted February 4, 2011 Share Posted February 4, 2011 Bread is massively fattening like. If you make your own you will feel under pressure to eat a loaf a day or let it go to waste. I only have bread at the weekends. Link to comment Share on other sites More sharing options...
Gemmill 44990 Posted February 4, 2011 Author Share Posted February 4, 2011 Bread is massively fattening like. If you make your own you will feel under pressure to eat a loaf a day or let it go to waste. I only have bread at the weekends. That's my thinking as well. I don't want to be eating a loaf of bread every couple of days. I have two slices a day with my poached eggs in the morning. Link to comment Share on other sites More sharing options...
Toonraider 0 Posted February 4, 2011 Share Posted February 4, 2011 I try to stick to no more than 2 slices a day. But whether the thick slices I cut off a loaf is considered 2 slices, I dont know! Link to comment Share on other sites More sharing options...
Renton 21642 Posted February 4, 2011 Share Posted February 4, 2011 I try to stick to no more than 2 slices a day. But whether the thick slices I cut off a loaf is considered 2 slices, I dont know! You can always feed what you don't want to the grockles. Link to comment Share on other sites More sharing options...
Park Life 71 Posted February 4, 2011 Share Posted February 4, 2011 Eat like a pack of gays. OoooooOOo just one and a half thin slices with my hand poached eggs with fresh ground seasalt. Jeeesus. Link to comment Share on other sites More sharing options...
Idioteque 0 Posted February 4, 2011 Share Posted February 4, 2011 I couldn't live without bread, have it with everything Link to comment Share on other sites More sharing options...
Renton 21642 Posted February 4, 2011 Share Posted February 4, 2011 Eat like a pack of gays. OoooooOOo just one and a half thin slices with my hand poached eggs with fresh ground seasalt. Jeeesus. Got a point like. These threads are gayer than Meenz in eurodrag. Link to comment Share on other sites More sharing options...
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