Monkeys Fist 41358 Posted December 1, 2010 Share Posted December 1, 2010 Bet mancy insists on goat in his. Although by rights he should be vegan. Goat is actually the de facto curry meat. Mutton over here if you're talking West Indian curry tbf. Never lamb in thai green curry though. Dave is quite clearly off his chops. Agreed that is pretty mad. Tastebuds of a chimp I shouldn't wonder. Hoy!! Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted December 1, 2010 Share Posted December 1, 2010 I ordered some 'paupiettes' of rabbit from the butchers the other day, picked them up tonight. Quite hard to find rabbit ones, usually veal, pork or turkey. In the casserole on a hob with shallots, girolle mushrooms and a bit of creme fraiche, serve with rice or mash. Link to comment Share on other sites More sharing options...
Monkeys Fist 41358 Posted December 1, 2010 Share Posted December 1, 2010 Lapin it up!! Link to comment Share on other sites More sharing options...
Dr Kenneth Noisewater 0 Posted December 1, 2010 Share Posted December 1, 2010 Mince, leek pudding and mash. A proper sticks-to-your-ribs winter warmer. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted December 1, 2010 Share Posted December 1, 2010 Just took the stones out of about 40 + dates and replaced them with marscapone and a little honey. Might leave them to marinate in rum before I go off to work tomorrow! Link to comment Share on other sites More sharing options...
The Fish 10449 Posted December 2, 2010 Share Posted December 2, 2010 I am right. Link to comment Share on other sites More sharing options...
Guest alex Posted December 2, 2010 Share Posted December 2, 2010 Lapin it up!! I got it anyway Link to comment Share on other sites More sharing options...
Guest alex Posted December 2, 2010 Share Posted December 2, 2010 Bet mancy insists on goat in his. Although by rights he should be vegan. Thought the vast majority of Rastas were vegetarian. I thought vegan, hence the reference Live long and prosper, Mon. Link to comment Share on other sites More sharing options...
Christmas Tree 4459 Posted December 3, 2010 Share Posted December 3, 2010 Decided to make a nice Roast Pork dinner for tea tonight. (Shamefully by first proper full dinner). Roast Pork, Yorkshire Puds, Special Stuffing, Roasties, Carrots, Turnip and Gravy. Made a delicious cranberry and port stuffing the other day but our lass twisted about the taste of port. Had a play about today and put half a Bramley apple in aswell and drenched the cranberries in Taboo instead of port. Thats right Taboo. It was bloody lovely, I kid you not. Crackling took a bit of doing so any tips on perfecting this would be welcome 2nd attempt at yorkshires turned out even better than before. Absolute fucking monsters! Apparently the trick is to use muffin tins rather than the little yorkie tins. Link to comment Share on other sites More sharing options...
Gemmill 42740 Posted December 3, 2010 Author Share Posted December 3, 2010 Taboo. With this and your Christmas decorations revelation, you're doing nowt to dispel the charver suspicions. Link to comment Share on other sites More sharing options...
Jusoda Kid 1 Posted December 3, 2010 Share Posted December 3, 2010 Them yorkshires look corkers PP. It take people years to get the sort of results. Apparently salt makes the crackling go nice and crisp, so salt it before cooking. Link to comment Share on other sites More sharing options...
Monkeys Fist 41358 Posted December 3, 2010 Share Posted December 3, 2010 Rub a bit of Malibu into your crackling. Link to comment Share on other sites More sharing options...
Monkeys Fist 41358 Posted December 3, 2010 Share Posted December 3, 2010 Crackling, dry it completely, score it, salt it, leave it in the fridge. Next day, rub a spot of hot oil in, then cook. Link to comment Share on other sites More sharing options...
Christmas Tree 4459 Posted December 3, 2010 Share Posted December 3, 2010 Them yorkshires look corkers PP. It take people years to get the sort of results. Apparently salt makes the crackling go nice and crisp, so salt it before cooking. Just read that somewhere tonight. Also read a tip that you can just take the skin off and grill it seperately until it does what crackling does. Link to comment Share on other sites More sharing options...
Christmas Tree 4459 Posted December 3, 2010 Share Posted December 3, 2010 Rub a bit of Malibu into your crackling. Link to comment Share on other sites More sharing options...
Christmas Tree 4459 Posted December 3, 2010 Share Posted December 3, 2010 Taboo. With this and your Christmas decorations revelation, you're doing nowt to dispel the charver suspicions. Thought Id stick "Taboo stuffing" into google to see if your mate oliver had done it....... The first 10 results that come up.... "stuffing or muffing ---- Incest / Taboo" "Stuffing the turkey......and mom too" "Free movies for Taboo insertions" "You Tube.......Stuffing dead pets" "The white man sees nothing wrong with pedophillia" "Top 10 weird sexual fetishes" Link to comment Share on other sites More sharing options...
Christmas Tree 4459 Posted December 20, 2010 Share Posted December 20, 2010 Honey Roasted Vegetables....... Orfuckingasmic, I shit you not. Chop up a turnip, shallots, sweet potatoe, chardonay carrots (leave whole) and really any similar veg like parsnip etc. Chuck in a baking tray with a good splosh (3 table spoons) of olive oil and about a quarter of a cup of pouring honey. Add salt and pepper and mix all together so that everything is covered. Pop in the oven for about 35 minutes giving the mixture a good old stir after 15 minutes and 30 minutes. You will then have a delicious vegetable dish that accompanies many meals. Honestly, give it a bash its lovely. (ps I dont like honey but its a sweet vegetable taste you get, not a honey taste). Link to comment Share on other sites More sharing options...
Monkeys Fist 41358 Posted December 20, 2010 Share Posted December 20, 2010 Chardonay carrots? Honey roast vegetables? CT's next revelation- meat, it's edible. Link to comment Share on other sites More sharing options...
Meenzer 15149 Posted December 20, 2010 Share Posted December 20, 2010 Mind you, on a similarly revelatory note, I have to say that Tesco Finest pork and chilli sausages smothered in sweet chilli sauce and served with spicy wedges and buttered broad beans is quite the exquisite Sunday night meal. It can't always be caviar. Link to comment Share on other sites More sharing options...
Christmas Tree 4459 Posted December 20, 2010 Share Posted December 20, 2010 Chardonay carrots? Honey roast vegetables? CT's next revelation- meat, it's edible. Should have known, you'll have been there, done that. Link to comment Share on other sites More sharing options...
Meenzer 15149 Posted December 20, 2010 Share Posted December 20, 2010 And, combining the sausage content of my post and the honey content of CT's, I absolutely swear by these when we're hosting Eurovision parties chez nous http://www.nigella.com/recipes/view/cocktail-sausages-91 Link to comment Share on other sites More sharing options...
Meenzer 15149 Posted December 20, 2010 Share Posted December 20, 2010 Those roast veg will form the basis for a smashing winter soup, too. Link to comment Share on other sites More sharing options...
Monkeys Fist 41358 Posted December 20, 2010 Share Posted December 20, 2010 Oddly enough Meenz, tonights tea was bangers and mash made with these beauties They are a lot better than they sound. Nice with a bit exotic roast veg too I'd imagine. Link to comment Share on other sites More sharing options...
Meenzer 15149 Posted December 20, 2010 Share Posted December 20, 2010 They sound lush actually. Not sure about the wellies mind. Link to comment Share on other sites More sharing options...
Monkeys Fist 41358 Posted December 20, 2010 Share Posted December 20, 2010 And, combining the sausage content of my post and the honey content of CT's, I absolutely swear by these when we're hosting Eurovision parties chez nous http://www.nigella.com/recipes/view/cocktail-sausages-91 Salty and Sweet Yum. New Years Eve will be seeing these Link to comment Share on other sites More sharing options...
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