Gemmill 46011 Posted January 16, 2007 Share Posted January 16, 2007 I turned my skills to the kitchen yesterday, knocking together a pasta dish from Jamie Oliver's latest book. And let me tell you, it was TO DIE FOR! Think I might make something else from it later on in the week when I've worked my way through what's left of this pasta. Anyone else on here a budding GENIUS in the kitchen like me? And never mind the "cooking is gay" stuff either. I'm impervious to it. Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted January 16, 2007 Share Posted January 16, 2007 Cooking isnt gay, using phrases like 'to die for' is though. I'm a culinary whizz kid, have been for years. Great way to impress the laydeez. Link to comment Share on other sites More sharing options...
catmag 337 Posted January 16, 2007 Share Posted January 16, 2007 Keep up man, we had the cooking tips discussion over the weekend Link to comment Share on other sites More sharing options...
GeordieMessiah 2 Posted January 16, 2007 Share Posted January 16, 2007 All the best chefs are fat fuckers though... I'll leave you to make your own calculations about how good a chef I am then! Link to comment Share on other sites More sharing options...
Gemmill 46011 Posted January 16, 2007 Author Share Posted January 16, 2007 I'm pretty much hopeless tbh, but this book looks to be a piece of piss to make most of the stuff, so I'm gonna try and not be such a beans-on-toast-bellend from now on. The gay use of to die for was intentional btw, hence the capitalisation. Link to comment Share on other sites More sharing options...
Gemmill 46011 Posted January 16, 2007 Author Share Posted January 16, 2007 Keep up man, we had the cooking tips discussion over the weekend I didn't see it. Was that your cake thread? How was I to know that that developed into cooking tips man woman man! Anyway, it's a new dawn.....it's a new day.....it's a new thread.......and I'm feeeeeeeelin' good...dum dum....dum dum....dum dum.... Link to comment Share on other sites More sharing options...
manc-mag 1 Posted January 16, 2007 Share Posted January 16, 2007 You can't get into my kitchen for girls panties on the floor tbh I'M THAT GOOD! Link to comment Share on other sites More sharing options...
catmag 337 Posted January 16, 2007 Share Posted January 16, 2007 (edited) Keep up man, we had the cooking tips discussion over the weekend I didn't see it. Was that your cake thread? How was I to know that that developed into cooking tips man woman man! Anyway, it's a new dawn.....it's a new day.....it's a new thread.......and I'm feeeeeeeelin' good...dum dum....dum dum....dum dum.... Aye, I made ginger cheesecake in your honour. It was nicer than you though Edited January 16, 2007 by catmag Link to comment Share on other sites More sharing options...
Gemmill 46011 Posted January 16, 2007 Author Share Posted January 16, 2007 Keep up man, we had the cooking tips discussion over the weekend I didn't see it. Was that your cake thread? How was I to know that that developed into cooking tips man woman man! Anyway, it's a new dawn.....it's a new day.....it's a new thread.......and I'm feeeeeeeelin' good...dum dum....dum dum....dum dum.... Aye, I made ginger cheesecake in your honour. It was nicer than you though I'll knock up a TWATcake tonight in your honour then. Link to comment Share on other sites More sharing options...
GeordieMessiah 2 Posted January 16, 2007 Share Posted January 16, 2007 Anyway, it's a new dawn.....it's a new day.....it's a new thread.......and I'm feeeeeeeelin' good...dum dum....dum dum....dum dum.... Aye...that confirms the gay rumours. Link to comment Share on other sites More sharing options...
manc-mag 1 Posted January 16, 2007 Share Posted January 16, 2007 Keep up man, we had the cooking tips discussion over the weekend I didn't see it. Was that your cake thread? How was I to know that that developed into cooking tips man woman man! Anyway, it's a new dawn.....it's a new day.....it's a new thread.......and I'm feeeeeeeelin' good...dum dum....dum dum....dum dum.... Aye, I made ginger cheesecake in your honour. It was nicer than you though Cheese....cake? Garlic Bread etc Link to comment Share on other sites More sharing options...
Gemmill 46011 Posted January 16, 2007 Author Share Posted January 16, 2007 Anyway, it's a new dawn.....it's a new day.....it's a new thread.......and I'm feeeeeeeelin' good...dum dum....dum dum....dum dum.... Aye...that confirms the gay rumours. Lip up fatty! Link to comment Share on other sites More sharing options...
catmag 337 Posted January 16, 2007 Share Posted January 16, 2007 Keep up man, we had the cooking tips discussion over the weekend I didn't see it. Was that your cake thread? How was I to know that that developed into cooking tips man woman man! Anyway, it's a new dawn.....it's a new day.....it's a new thread.......and I'm feeeeeeeelin' good...dum dum....dum dum....dum dum.... Aye, I made ginger cheesecake in your honour. It was nicer than you though I'll knock up a TWATcake tonight in your honour then. You gonna use yourself as the ingredients? Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted January 16, 2007 Share Posted January 16, 2007 I'm pretty much hopeless tbh, but this book looks to be a piece of piss to make most of the stuff, so I'm gonna try and not be such a beans-on-toast-bellend from now on. The gay use of to die for was intentional btw, hence the capitalisation. 'Beans on toast Bellend' just sounds wrong. The shit thing about getting into cooking is buying loads of shit which you think, i'm only ever going to use this when i cook this dish. The trick is to learn variations on the theme that keep your efforts fresh and interesting. (I'm doing my best to sound like Phillip Schofield here, you started it though) Link to comment Share on other sites More sharing options...
manc-mag 1 Posted January 16, 2007 Share Posted January 16, 2007 Keep up man, we had the cooking tips discussion over the weekend I didn't see it. Was that your cake thread? How was I to know that that developed into cooking tips man woman man! Anyway, it's a new dawn.....it's a new day.....it's a new thread.......and I'm feeeeeeeelin' good...dum dum....dum dum....dum dum.... Aye, I made ginger cheesecake in your honour. It was nicer than you though I'll knock up a TWATcake tonight in your honour then. You gonna use yourself as the ingredients? How playground was that?! Link to comment Share on other sites More sharing options...
Gemmill 46011 Posted January 16, 2007 Author Share Posted January 16, 2007 I'm pretty much hopeless tbh, but this book looks to be a piece of piss to make most of the stuff, so I'm gonna try and not be such a beans-on-toast-bellend from now on. The gay use of to die for was intentional btw, hence the capitalisation. 'Beans on toast Bellend' just sounds wrong. The shit thing about getting into cooking is buying loads of shit which you think, i'm only ever going to use this when i cook this dish. The trick is to learn variations on the theme that keep your efforts fresh and interesting. (I'm doing my best to sound like Phillip Schofield here, you started it though) I had to buy ground cinammon to go in this pasta thing yesterday. Cinammon? In pasta? Couldn't even taste it tbh. Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted January 16, 2007 Share Posted January 16, 2007 Keep up man, we had the cooking tips discussion over the weekend I didn't see it. Was that your cake thread? How was I to know that that developed into cooking tips man woman man! Anyway, it's a new dawn.....it's a new day.....it's a new thread.......and I'm feeeeeeeelin' good...dum dum....dum dum....dum dum.... Aye, I made ginger cheesecake in your honour. It was nicer than you though I'll knock up a TWATcake tonight in your honour then. You gonna use yourself as the ingredients? Link to comment Share on other sites More sharing options...
Guest alex Posted January 16, 2007 Share Posted January 16, 2007 I quite like cooking I must say. My soups are lush. Mind, making soup is about as difficult as doing your own pasta sauce. Link to comment Share on other sites More sharing options...
peasepud 59 Posted January 16, 2007 Share Posted January 16, 2007 You can't get into my kitchen for girls panties on the floor tbh I'M THAT GOOD! You should keep your washing in a basket tbh Link to comment Share on other sites More sharing options...
catmag 337 Posted January 16, 2007 Share Posted January 16, 2007 Keep up man, we had the cooking tips discussion over the weekend I didn't see it. Was that your cake thread? How was I to know that that developed into cooking tips man woman man! Anyway, it's a new dawn.....it's a new day.....it's a new thread.......and I'm feeeeeeeelin' good...dum dum....dum dum....dum dum.... Aye, I made ginger cheesecake in your honour. It was nicer than you though I'll knock up a TWATcake tonight in your honour then. You gonna use yourself as the ingredients? How playground was that?! Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted January 16, 2007 Share Posted January 16, 2007 I'm pretty much hopeless tbh, but this book looks to be a piece of piss to make most of the stuff, so I'm gonna try and not be such a beans-on-toast-bellend from now on. The gay use of to die for was intentional btw, hence the capitalisation. 'Beans on toast Bellend' just sounds wrong. The shit thing about getting into cooking is buying loads of shit which you think, i'm only ever going to use this when i cook this dish. The trick is to learn variations on the theme that keep your efforts fresh and interesting. (I'm doing my best to sound like Phillip Schofield here, you started it though) I had to buy ground cinammon to go in this pasta thing yesterday. Cinammon? In pasta? Couldn't even taste it tbh. You'll never use it again tbh. Link to comment Share on other sites More sharing options...
manc-mag 1 Posted January 16, 2007 Share Posted January 16, 2007 I quite like cooking I must say. My soups are lush. Mind, making soup is about as difficult as doing your own pasta sauce. I imagine Gemmill trying to cook as being like that Badger twat out of Bodger and Badger mashing potato Link to comment Share on other sites More sharing options...
catmag 337 Posted January 16, 2007 Share Posted January 16, 2007 I'm pretty much hopeless tbh, but this book looks to be a piece of piss to make most of the stuff, so I'm gonna try and not be such a beans-on-toast-bellend from now on. The gay use of to die for was intentional btw, hence the capitalisation. 'Beans on toast Bellend' just sounds wrong. The shit thing about getting into cooking is buying loads of shit which you think, i'm only ever going to use this when i cook this dish. The trick is to learn variations on the theme that keep your efforts fresh and interesting. (I'm doing my best to sound like Phillip Schofield here, you started it though) I had to buy ground cinammon to go in this pasta thing yesterday. Cinammon? In pasta? Couldn't even taste it tbh. You'll never use it again tbh. Lush on top of cappucino and cheesecake. Link to comment Share on other sites More sharing options...
Tooj 17 Posted January 16, 2007 Share Posted January 16, 2007 I quite like cooking I must say. My soups are lush. Mind, making soup is about as difficult as doing your own pasta sauce. I imagine Gemmill trying to cook as being like that Badger twat out of Bodger and Badger mashing potato Link to comment Share on other sites More sharing options...
Guest alex Posted January 16, 2007 Share Posted January 16, 2007 "Everybody knows, Gemmill loves mashed potatoes!" Link to comment Share on other sites More sharing options...
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