Meenzer 15737 Posted September 24 Share Posted September 24 1 hour ago, Ayatollah Hermione said: Just buy a load of Chicago Town Pizzas and send someone to McDonalds for chips CT right now: 4 Link to comment Share on other sites More sharing options...
strawb 4385 Posted September 24 Share Posted September 24 Disjoin black daal recipe 2 Link to comment Share on other sites More sharing options...
Monkeys Fist 43115 Posted September 24 Share Posted September 24 5 minutes ago, strawb said: Disjoin black daal recipe Looks like a winner. Link to comment Share on other sites More sharing options...
strawb 4385 Posted September 24 Share Posted September 24 Just now, Monkeys Fist said: Looks like a winner. One of the nicest things I’ve put in my mouth. And there is plenty of competition 4 Link to comment Share on other sites More sharing options...
Meenzer 15737 Posted September 24 Share Posted September 24 9 minutes ago, strawb said: Disjoin black daal recipe Smashing, thank you! Link to comment Share on other sites More sharing options...
The Fish 10972 Posted September 24 Share Posted September 24 3 hours ago, strawb said: Disjoin black daal recipe You ever make the Ruby Chicken from the same book? Best curry I've ever had at home, and better than loads I've had at curry houses. Link to comment Share on other sites More sharing options...
Monkeys Fist 43115 Posted September 24 Share Posted September 24 “ Couldn’t find any daals anywhere- used lentils instead “ 2 Link to comment Share on other sites More sharing options...
The Fish 10972 Posted September 24 Share Posted September 24 1 Link to comment Share on other sites More sharing options...
Dr Gloom 22185 Posted September 24 Share Posted September 24 8 minutes ago, The Fish said: You ever make the Ruby Chicken from the same book? Best curry I've ever had at home, and better than loads I've had at curry houses. i've stopped ordering takeaway curry since i mastered making my own at home. tastes just as good and i never get that awful bloated feeling you get after eating a lot of delivery stuff. 1 Link to comment Share on other sites More sharing options...
strawb 4385 Posted September 24 Share Posted September 24 1 hour ago, The Fish said: You ever make the Ruby Chicken from the same book? Best curry I've ever had at home, and better than loads I've had at curry houses. I think I’ve made about 80% of the recipes in there mate, I would eat there everyday if my heart could take it 1 Link to comment Share on other sites More sharing options...
Dr Gloom 22185 Posted Tuesday at 09:09 Share Posted Tuesday at 09:09 Has anyone ever had a bash making these fried potato stack things? We’re having about 15 family over o n Boxing Day for a big all day boozy feast. I was thinking about doing these after seeing them on social media and drooling at how good they look. I got all the ingredients but as the day gets closer I’m starting to have second thoughts. Pissing about with deep frying while a few cocktails deep might not be the best idea where dauphinois are a good easy alternative. Has anyone ever bothered? And if so, is it worth the effort? https://www.thekitchn.com/i-tried-the-fried-potato-stacks-all-over-tiktok-23220621 Link to comment Share on other sites More sharing options...
Christmas Tree 4851 Posted Tuesday at 09:17 Share Posted Tuesday at 09:17 3 Link to comment Share on other sites More sharing options...
Dr Gloom 22185 Posted Tuesday at 09:23 Share Posted Tuesday at 09:23 4 minutes ago, Christmas Tree said: That’s sort of where I’m at too but they look absolutely banging so I might still give it a go. Link to comment Share on other sites More sharing options...
Christmas Tree 4851 Posted Tuesday at 09:51 Share Posted Tuesday at 09:51 27 minutes ago, Dr Gloom said: That’s sort of where I’m at too but they look absolutely banging so I might still give it a go. That’s something you have a bash at for your own amusement one lazy weekend, not for a pissed up dinner party. 1 Link to comment Share on other sites More sharing options...
Gemmill 46089 Posted Tuesday at 10:11 Author Share Posted Tuesday at 10:11 People will be just as happy with chips. Don't waste your time. Link to comment Share on other sites More sharing options...
Alex 35615 Posted Tuesday at 10:13 Share Posted Tuesday at 10:13 Boozy feast = buffet food imo. You can still have a really nice buffet but for 15+ people with those you’re going to spend half the time deep fat frying. Which is definitely unwise when you’re half cut imo. Link to comment Share on other sites More sharing options...
Dr Gloom 22185 Posted Tuesday at 10:20 Share Posted Tuesday at 10:20 1 minute ago, Alex said: Boozy feast = buffet food imo. You can still have a really nice buffet but for 15+ people with those you’re going to spend half the time deep fat frying. Which is definitely unwise when you’re half cut imo. Probably sound advice. I’ve done most of the prep already: three pies already made and in the fridge ready to be warmed in the oven: 1 Gruyère, onion and time tart 2 Meera Sodah’s Potato, onion and saffron pie 3 Yotem’s cheese and herb filo pie Plus I’ve made Nigela’s cheesy Christmas dips and nuts 😳 Got a massive cheese board. And a winter slaw and a big salad, so we can kid ourselves we’re not being gluttons. The only things remaining to make on the day are the dauphinois (piss easy) and these potato stack things, if I’m feeling brave/sober enough. 1 Link to comment Share on other sites More sharing options...
ewerk 31228 Posted Tuesday at 10:48 Share Posted Tuesday at 10:48 No meat option? Fucking selfish veggies. 1 Link to comment Share on other sites More sharing options...
Dr Gloom 22185 Posted Tuesday at 11:13 Share Posted Tuesday at 11:13 23 minutes ago, ewerk said: No meat option? Fucking selfish veggies. the carnivores are welcome to bring their leftover carcasses Link to comment Share on other sites More sharing options...
The Fish 10972 Posted Tuesday at 11:44 Share Posted Tuesday at 11:44 1 hour ago, Dr Gloom said: Probably sound advice. I’ve done most of the prep already: three pies already made and in the fridge ready to be warmed in the oven: 1 Gruyère, onion and time tart 2 Meera Sodah’s Potato, onion and saffron pie 3 Yotem’s cheese and herb filo pie Plus I’ve made Nigela’s cheesy Christmas dips and nuts 😳 Got a massive cheese board. And a winter slaw and a big salad, so we can kid ourselves we’re not being gluttons. The only things remaining to make on the day are the dauphinois (piss easy) and these potato stack things, if I’m feeling brave/sober enough. 2 Link to comment Share on other sites More sharing options...
Christmas Tree 4851 Posted Tuesday at 14:55 Share Posted Tuesday at 14:55 (edited) Had to be done. Wouldn’t be Christmas without a couple of blue moons to wash down a duck pizza. Edited Tuesday at 15:00 by Christmas Tree 4 Link to comment Share on other sites More sharing options...
Meenzer 15737 Posted Tuesday at 15:24 Share Posted Tuesday at 15:24 3 Link to comment Share on other sites More sharing options...
Dr Gloom 22185 Posted Tuesday at 15:27 Share Posted Tuesday at 15:27 30 minutes ago, Christmas Tree said: Had to be done. Wouldn’t be Christmas without a couple of blue moons to wash down a duck pizza. 1 Link to comment Share on other sites More sharing options...
Sonatine 11575 Posted Tuesday at 15:28 Share Posted Tuesday at 15:28 32 minutes ago, Christmas Tree said: Had to be done. Wouldn’t be Christmas without a couple of blue moons to wash down a duck pizza. 2 Link to comment Share on other sites More sharing options...
Dr Gloom 22185 Posted Tuesday at 15:35 Share Posted Tuesday at 15:35 Looks like a plum sauce base too 2 Link to comment Share on other sites More sharing options...
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