Cooking

[Monkeys Fist 42457]

34 minutes ago, RobinRobin said:

FYP 

[Dr Gloom 21924]

1 hour ago, Monkeys Fist said:

FYP 

 

 

 

FYP 

 

[RobinRobin 11280]

14 hours ago, Monkeys Fist said:

FYP 

Couldn't be arsed to post that image that many times on my phone, but knew I could rely on you to FMP 

[Alex 35083]

Bhunarmy! 

[Meenzer 15531]

When we hit the bathroom

This is what we'll sing

We are diarrhoetic Geordies

Grossman is our king

 

[The Fish 10857]

We've got Bhuna in the middle, 

That is exactly what we need

Rice straight from a pack

Wet Wipes at the back

Whys it hurt everytime I peeeeeee

[Howmanheyman 33231]

🎵We are the CT,

The CT family

And we are desperate, and we are sad

We're force fed bhuna,

From Sahib Grossman

'Cos we've got

A knacker for a dad.🎶

 

 

 

 

[Monkeys Fist 42457]

We have an outdoor…

An outdoor sofa,

We dig up rubbish, and think it’s gold

We’re paddle boarding

And voting Corbyn 

I didn’t have a next line so I used this instead. 

 

 

 

 

Bhun Bhun ! 

Cack and shite army! 

[RobinRobin 11280]

10 hours ago, Howmanheyman said:

🎵We are the CT,

The CT family

And we are desperate, and we are sad

We're force fed bhuna,

From Sahib Grossman

'Cos we've got

A knacker for a dad.🎶

 

 

 

 

[Toonpack 9422]

@Gemmill can you repost that brisket recipe you mentioned a while back please ??

 

Would like to give it try as it sounded like it had high expected scrumptiousness (xS)

[Gemmill 44891]

33 minutes ago, Toonpack said:

@Gemmill can you repost that brisket recipe you mentioned a while back please ??

 

Would like to give it try as it sounded like it had high expected scrumptiousness (xS)

 

Here you go mate. Hope you like it! 

 

[Toonpack 9422]

Cheers , will give it a go through the week 

[RobinRobin 11280]

6 hours ago, Toonpack said:

@Gemmill can you repost that brisket recipe you mentioned a while back please ??

 

Would like to give it try as it sounded like it had high expected scrumptiousness (xS)

[Monkeys Fist 42457]

2 hours ago, RobinRobin said:

I’d rattle through her underskirts, tout de suite. 

[Toonpack 9422]

3 hours ago, Monkeys Fist said:

I’d rattle through her underskirts, tout de suite. 

 

Are you sure ?

 

[Gemmill 44891]

She's deed now. Went in the last year or two.

[Billy Whitehurst 895]

34 minutes ago, Gemmill said:

She's deed now. Went in the last year or two.

I doubt that would stop him, to be honest.

[Monkeys Fist 42457]

47 minutes ago, Billy Whitehurst said:

I doubt that would stop him, to be honest.

Never say "no" to adventures. Always say "yes", otherwise you'll lead a very dull life.
 

Also, You'll find a slight squeeze on the hooter an excellent safety precaution, Miss Scrumptious, even if you are “de rigor”. 

[Monkeys Fist 42457]

1 hour ago, Toonpack said:

 

Are you sure ?

 

 

1 hour ago, Gemmill said:

She's deed now. Went in the last year or two.

Ageism. 
 

Exhumed and reported 

[RobinRobin 11280]

9 hours ago, Monkeys Fist said:

I’d rattle through her underskirts, tout de suite. 

[Monkeys Fist 42457]

Day off today, so having thrown away the Wench’s to-do list, I’ve just put a pot of Pastisada in the oven to bubble away nicely until teatime. 
 

( It’s basically Greek bolognaise from Corfu, slow cooked with big pieces of beef) 

Method-

Brown beef in olive oil and garlic, remove from casserole pot. 
Slowly soften , in the beefy pot, equal amounts of finely chopped onion, carrot, celery. I add 4-5 whole but cracked large garlic cloves here too. 
After 10-15 minutes, add tomato purée, garlic purée, and a good dollop of pesto. 
Put the beef back in, sprinkle on some paprika, chilli, and a little bit of cinnamon. 
Deglaze with a good slug of white wine. 
Reduce

Add beef stock and passata, and a teaspoon of sugar. 
 

Hoy in the oven on low. 
 

Fresh basil on it just before you serve. 
 

Have it with linguine or spaghetti, or, as we’re doing today, plenty of warm sourdough bread. 
 

 

(Not my pic, I’ll post one when it’s done, if I remember. )

[The Fish 10857]

30 minutes ago, Monkeys Fist said:

Day off today, so having thrown away the Wench’s to-do list, I’ve just put a pot of Pastisada in the oven to bubble away nicely until teatime. 
 

( It’s basically Greek bolognaise from Corfu, slow cooked with big pieces of beef) 

Method-

Brown beef in olive oil and garlic, remove from casserole pot. 
Slowly soften , in the beefy pot, equal amounts of finely chopped onion, carrot, celery. I add 4-5 whole but cracked large garlic cloves here too. 
After 10-15 minutes, add tomato purée, garlic purée, and a good dollop of pesto. 
Put the beef back in, sprinkle on some paprika, chilli, and a little bit of cinnamon. 
Deglaze with a good slug of white wine. 
Reduce

Add beef stock and passata, and a teaspoon of sugar. 
 

Hoy in the oven on low. 
 

Fresh basil on it just before you serve. 
 

Have it with linguine or spaghetti, or, as we’re doing today, plenty of warm sourdough bread. 
 

 

(Not my pic, I’ll post one when it’s done, if I remember. )

@Christmas Tree  Don't you dare attempt this. This looks tasty AF and we all know that your swing at this will swap out the beef for a shoe or something.

[Monkeys Fist 42457]

Didn’t have celery- used lettuce. 
Didn’t have beef- used mince

Didn't have sourdough - used a bun

Didn’t have passata- used ketchup. 
 

 

Turned out perfect 

[Gemmill 44891]

I'm back on keto. 🙄

 

My lass wanted to and it's basically impossible for one of you to be on it.

 

So out goes pizzas, sourdough, and all manner of other delicious things. In comes terrible substitutes for these nice non keto foods.

 

On the plus side, the weight fucking drops off.

[Meenzer 15531]

26 minutes ago, Monkeys Fist said:

Didn’t have celery- used lettuce. 
Didn’t have beef- used mince

Didn't have sourdough - used a bun

Didn’t have passata- used ketchup. 
 

 

Turned out perfect 

 

As if it'd look that good.