Dr Gloom 21924 Posted March 17, 2023 Share Posted March 17, 2023 veggie sunday dinners are all gravy. except for the gravy - though bisto surprisingly is vegetarian Link to comment Share on other sites More sharing options...
Monkeys Fist 42458 Posted March 17, 2023 Share Posted March 17, 2023 6 minutes ago, Dr Gloom said: veggie sunday dinners are all gravy. except for the gravy - though bisto surprisingly is vegetarian Ffs! Now you tell me. 1 Link to comment Share on other sites More sharing options...
RobinRobin 11281 Posted March 18, 2023 Share Posted March 18, 2023 22 hours ago, Monkeys Fist said: Ffs! Now you tell me. Link to comment Share on other sites More sharing options...
Alex 35083 Posted March 18, 2023 Share Posted March 18, 2023 Hast any Bisto? 3 Link to comment Share on other sites More sharing options...
Monkeys Fist 42458 Posted March 19, 2023 Share Posted March 19, 2023 Bossing the arse off this mind. Roast beef- dry marinated overnight, veggie Wellington, duck fat and veggie roasties, sausage and veggie stuffings, cauliflower cheese, garlic and Parmesan roast broccoli, lemon dressed French beans, steamed and roast carrots, and 30 homemade Yorkshire puds. Beef and roast garlic gravy Veggie Onion gravy. For 15 , with plenty to spare tbh. All whilst increasingly mildly befuddled on red wine. Fuck me I'm good 1 2 Link to comment Share on other sites More sharing options...
Howmanheyman 33234 Posted March 19, 2023 Share Posted March 19, 2023 I get stressed out cooking for four. 2 Link to comment Share on other sites More sharing options...
Monkeys Fist 42458 Posted March 19, 2023 Share Posted March 19, 2023 Tbh, with a roast dinner, once you get over 4-6 people, it’s just a matter of volume. Having some handy kitchen kit helps loads too, I’ve gone back to the 70s and borrowed the MIL’s Hostess trolley, so I’ve been able to knock the roasties and oven gear out before time . I’m still basking in my own glory though 1 Link to comment Share on other sites More sharing options...
Howmanheyman 33234 Posted March 19, 2023 Share Posted March 19, 2023 4 hours ago, Monkeys Fist said: Tbh, with a roast dinner, once you get over 4-6 people, it’s just a matter of volume. Having some handy kitchen kit helps loads too, I’ve gone back to the 70s and borrowed the MIL’s Hostess trolley, so I’ve been able to knock the roasties and oven gear out before time . I’m still basking in my own glory though Well done, you'll get asked loads now. 1 Link to comment Share on other sites More sharing options...
Monkeys Fist 42458 Posted March 19, 2023 Share Posted March 19, 2023 The answer is always, “ Hoy a fecken cherry tomato on top”. 2 Link to comment Share on other sites More sharing options...
Monkeys Fist 42458 Posted March 19, 2023 Share Posted March 19, 2023 Btw, all went off without a hitch, great craic with the whole family, even had a hairy shithouse raid when this furry little twat snuck on to the table and scoffed the last slice of lemon tart. He’s now utterly oblivious to his heinous crimes 1 3 Link to comment Share on other sites More sharing options...
ewerk 30616 Posted March 19, 2023 Share Posted March 19, 2023 (edited) I don’t generally eat much fish but I made Nigella’s hake tacos today as a starter and honest to god it was nearly as good as sucking on her fat tits. Absolutely superb. Edited March 19, 2023 by ewerk 7 Link to comment Share on other sites More sharing options...
trophyshy 7083 Posted March 19, 2023 Share Posted March 19, 2023 I did a cracking brisket today. Used beef stock in a beer can (I’ve seen it all now), one can of hobgoblin, 3 small bay leaves, handful fresh parsley, one tin chopped tomatoes, one small teaspoon marmite XO, one small whole star anise, 3 cloves garlic. Seasoning obvs. Chunky carrots, pre-caramelised onions, mushrooms. 7 hours slow cooker. Made a roux to thicken sauce before serving. Served with steamed fine green beans and baby potatoes. Snooty French lass and two awkward little bastards loved it so job done. I got fuck all for Father’s Day, again, for the record. 5 Link to comment Share on other sites More sharing options...
strawb 4259 Posted March 20, 2023 Share Posted March 20, 2023 11 hours ago, ewerk said: I don’t generally eat much fish but I made Nigella’s hake tacos today as a starter and honest to god it was nearly as good as sucking on her fat tits. Absolutely superb. You ate Nigella’s fish taco? Lucky bastard 5 Link to comment Share on other sites More sharing options...
Monkeys Fist 42458 Posted March 20, 2023 Share Posted March 20, 2023 2 Link to comment Share on other sites More sharing options...
Dr Gloom 21924 Posted March 20, 2023 Share Posted March 20, 2023 @Christmas Tree i've found a banging new recipe for you 3 Link to comment Share on other sites More sharing options...
Alex 35083 Posted March 20, 2023 Share Posted March 20, 2023 1 hour ago, Dr Gloom said: @Christmas Tree i've found a banging new recipe for you Wtf? 😂 plus some shop bought pasta sauce for that authentic home made touch 1 Link to comment Share on other sites More sharing options...
Dr Gloom 21924 Posted March 20, 2023 Share Posted March 20, 2023 (edited) 23 minutes ago, Alex said: Wtf? 😂 plus some shop bought pasta sauce for that authentic home made touch yeah, plus it's much easier to turn into dry pasta into dough than it is to use flour, water and yeast apparently Edited March 20, 2023 by Dr Gloom 4 Link to comment Share on other sites More sharing options...
Alex 35083 Posted March 20, 2023 Share Posted March 20, 2023 You get a few tv chefs in America who just casually use a jar of ‘marinara sauce’ or whatever in their recipes actually. Absolute piss-takers 2 Link to comment Share on other sites More sharing options...
Alex 35083 Posted March 20, 2023 Share Posted March 20, 2023 31 minutes ago, Dr Gloom said: yeah, plus it's much easier to turn into dry pasta into dough than it is to use flour, water and yeast apparently And the end result looked horrific 2 Link to comment Share on other sites More sharing options...
Dr Gloom 21924 Posted March 20, 2023 Share Posted March 20, 2023 15 minutes ago, Alex said: And the end result looked horrific i love how she says you can cut it as thin or as thick as you like before proceeding to hack out breeze block-style pasta ribbons 3 Link to comment Share on other sites More sharing options...
Dr Gloom 21924 Posted March 20, 2023 Share Posted March 20, 2023 (edited) at least she managed to impress the bloke who filmed her. he sounds genuinely amazed Edited March 20, 2023 by Dr Gloom 3 Link to comment Share on other sites More sharing options...
RobinRobin 11281 Posted March 21, 2023 Share Posted March 21, 2023 15 hours ago, Alex said: You get a few tv chefs in America who just casually use a jar of ‘marinara sauce’ or whatever in their recipes actually. Absolute piss-takers What? Not 6 litres of Lloyd Grossman Bhuna? Philistines. 4 Link to comment Share on other sites More sharing options...
Ayatollah Hermione 13869 Posted March 21, 2023 Share Posted March 21, 2023 18 hours ago, Alex said: You get a few tv chefs in America who just casually use a jar of ‘marinara sauce’ or whatever in their recipes actually. Absolute piss-takers Don’t forget your 17 “cups” of “baking soda” 2 Link to comment Share on other sites More sharing options...
Monkeys Fist 42458 Posted April 20, 2023 Share Posted April 20, 2023 Quick reminder to buy in your Cured Pork joints and Cooking Lager for this Sunday coming.… Link to comment Share on other sites More sharing options...
RobinRobin 11281 Posted April 20, 2023 Share Posted April 20, 2023 1 Link to comment Share on other sites More sharing options...
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