Monkeys Fist 41165 Posted January 28, 2023 Share Posted January 28, 2023 1 hour ago, Gemmill said: The Sourdough Kid is back. More holes than bread. Like a pair of smoker’s lungs. 7 Link to comment Share on other sites More sharing options...
Dr Gloom 21191 Posted January 29, 2023 Share Posted January 29, 2023 15 hours ago, Gemmill said: The Sourdough Kid is back. More holes than bread. the crumb looks first class. can we assume you’ve fallen off the keto wagon? Link to comment Share on other sites More sharing options...
Gemmill 42030 Posted January 29, 2023 Author Share Posted January 29, 2023 5 minutes ago, Dr Gloom said: the crumb looks first class. can we assume you’ve fallen off the keto wagon? Ah aye. You were right all along. Unsustainable for a normal functioning human who likes nice food. Link to comment Share on other sites More sharing options...
Dr Gloom 21191 Posted January 29, 2023 Share Posted January 29, 2023 11 minutes ago, Gemmill said: Ah aye. You were right all along. Unsustainable for a normal functioning human who likes nice food. Glad to hear it - life is too short to deny yourself bread that looks as good as the loaf you just baked! also, the idea that bread - or other carbs - make you fat is just nonsense. Link to comment Share on other sites More sharing options...
Christmas Tree 4375 Posted March 9, 2023 Share Posted March 9, 2023 On 07/11/2013 at 16:42, Christmas Tree said: Another of life's puzzles. How to turn beansprouts into the nice soft version you get in lots of Chinese dishes? I quite like them briefly stir fried so they have a bit of crunch, but other family members would prefer the sloppy / juicy version. Nearly 10 years later and I’ve cracked it Boil some water in a wok, add Bean sprouts and cook for 2 minutes, drain and set aside. Add some sesame oil to clean Wok and add a few onions, chillis, spring onions and garlic (I used lazy garlic). Stir fry for a few minutes and add the bean sprouts after a minute add some dark soya sauce and stir fry for another minute. Fucking Beeaauutiful Link to comment Share on other sites More sharing options...
Meenzer 15031 Posted March 9, 2023 Share Posted March 9, 2023 "Cook them a bit longer" A decade. 9 Link to comment Share on other sites More sharing options...
Dr Gloom 21191 Posted March 9, 2023 Share Posted March 9, 2023 thought about cooking them for 10 minutes, cooked them for 10 years instead 7 Link to comment Share on other sites More sharing options...
Meenzer 15031 Posted March 9, 2023 Share Posted March 9, 2023 On 16/07/2013 at 10:29, Christmas Tree said: Nah, I want to look like a chef and use the real stuff. I tried that Lazy Garlic once and didnt think it was anything like fresh garlic. Also, don't think the forum ever forgets. (This was in response to me saying I use the lazy stuff all the time, I'm not being a snob for once!) 5 Link to comment Share on other sites More sharing options...
Renton 20177 Posted March 9, 2023 Share Posted March 9, 2023 Funny, I always thought the hard thing was to keep bean sprouts crispy, and that's what people preferred. Apparently the key is to overcook them and make them mushy all along. 👍 4 Link to comment Share on other sites More sharing options...
Dr Gloom 21191 Posted March 9, 2023 Share Posted March 9, 2023 What’s the name of CT’s dish - boiled beansprouts? 4 Link to comment Share on other sites More sharing options...
Alex 33830 Posted March 9, 2023 Share Posted March 9, 2023 Here’s the latest trend on how to serve cherry tomatoes: 4 Link to comment Share on other sites More sharing options...
Monkeys Fist 41165 Posted March 9, 2023 Share Posted March 9, 2023 1 hour ago, Dr Gloom said: What’s the name of CT’s dish - boiled beansprouts? Ho Li Fuk? 4 Link to comment Share on other sites More sharing options...
RobinRobin 10587 Posted March 10, 2023 Share Posted March 10, 2023 7 hours ago, Monkeys Fist said: Ho Li Fuk? Link to comment Share on other sites More sharing options...
Monkeys Fist 41165 Posted March 10, 2023 Share Posted March 10, 2023 Here you go @Christmas Tree , I know you don’t read but there’s nice pictures of pies. British Pie Awards: 'Why I'm aiming high with my doner kebab pie' https://www.bbc.co.uk/news/uk-england-leicestershire-64864452 2 Link to comment Share on other sites More sharing options...
Alex 33830 Posted March 10, 2023 Share Posted March 10, 2023 That bacon cheeseburger pie in a bun should be renamed the Cheech and Chong 2 Link to comment Share on other sites More sharing options...
spongebob toonpants 3822 Posted March 10, 2023 Share Posted March 10, 2023 Want.... 1 Link to comment Share on other sites More sharing options...
Christmas Tree 4375 Posted March 10, 2023 Share Posted March 10, 2023 1 hour ago, Monkeys Fist said: Here you go @Christmas Tree , I know you don’t read but there’s nice pictures of pies. British Pie Awards: 'Why I'm aiming high with my doner kebab pie' https://www.bbc.co.uk/news/uk-england-leicestershire-64864452 They all look delicious tbf, just not Keto Link to comment Share on other sites More sharing options...
Monkeys Fist 41165 Posted March 10, 2023 Share Posted March 10, 2023 1 hour ago, Christmas Tree said: They all look delicious tbf, just not Keto You could just change the pastry to lettuce, and the all the fillings to salmon, job done. Link to comment Share on other sites More sharing options...
Monkeys Fist 41165 Posted March 16, 2023 Share Posted March 16, 2023 So, having said to Mrs. Fist the other day, “ Why don’t we invite our mothers round for lunch on Mother’s Day?”, which would’ve been an increase of two to our usual Sunday dinner, I’ve now just been told that it’s 15 people, 3 of whom are vegan. Fuck my easy Sunday 6 Link to comment Share on other sites More sharing options...
Howmanheyman 31168 Posted March 16, 2023 Share Posted March 16, 2023 2 hours ago, Monkeys Fist said: So, having said to Mrs. Fist the other day, “ Why don’t we invite our mothers round for lunch on Mother’s Day?”, which would’ve been an increase of two to our usual Sunday dinner, I’ve now just been told that it’s 15 people, 3 of whom are vegan. Fuck my easy Sunday 3 Link to comment Share on other sites More sharing options...
RobinRobin 10587 Posted March 17, 2023 Share Posted March 17, 2023 9 hours ago, Monkeys Fist said: So, having said to Mrs. Fist the other day, “ Why don’t we invite our mothers round for lunch on Mother’s Day?”, which would’ve been an increase of two to our usual Sunday dinner, I’ve now just been told that it’s 15 people, 3 of whom are vegan. Fuck my easy Sunday 2 Link to comment Share on other sites More sharing options...
Dr Gloom 21191 Posted March 17, 2023 Share Posted March 17, 2023 17 hours ago, Monkeys Fist said: So, having said to Mrs. Fist the other day, “ Why don’t we invite our mothers round for lunch on Mother’s Day?”, which would’ve been an increase of two to our usual Sunday dinner, I’ve now just been told that it’s 15 people, 3 of whom are vegan. Fuck my easy Sunday ooof, sunday dinner is one of the worst options for vegans going. you'll have your work cut out there. if you're not wedded to the idea, can i suggest you switch to a sunday curry instead? meera sodha has some wicked vegan recipes 1 Link to comment Share on other sites More sharing options...
Monkeys Fist 41165 Posted March 17, 2023 Share Posted March 17, 2023 So just checked, vegetarian but not vegan. Spoke with Vegetable Mother and she said, “Just do some veggie sausages and veggie gravy,cheers!” So, just fifteen fucking people to feed-,relax 1 2 Link to comment Share on other sites More sharing options...
Meenzer 15031 Posted March 17, 2023 Share Posted March 17, 2023 If they ask, you definitely used Quorn fat on the roast potatoes. 2 Link to comment Share on other sites More sharing options...
Monkeys Fist 41165 Posted March 17, 2023 Share Posted March 17, 2023 Since ducks float on water, feed on weeds and don’t give birth to live young, I’d argue they’re technically vegetables. 2 Link to comment Share on other sites More sharing options...
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