Toonpack 11899 Posted April 1, 2021 Share Posted April 1, 2021 On 31/03/2021 at 13:20, The Fish said: No it, literally, doesn't. That's why they call it a tomato base/sauce, rather than ketchup. It doesn't have vinegar, or half the sugar for a start. Expand That's probably why it's unrelentingly bang average verging on shite Link to comment Share on other sites More sharing options...
Gemmill 51557 Posted April 1, 2021 Author Share Posted April 1, 2021 On 01/04/2021 at 07:43, Toonpack said: It's name for a sauce FFS :):):):) Not out of a bottle - geezus Expand Yeah but it's the name for a sauce that NOBODY IN THEIR RIGHT MIND uses on pizza. Link to comment Share on other sites More sharing options...
Kevin Carr's Gloves 4311 Posted April 1, 2021 Share Posted April 1, 2021 On 01/04/2021 at 07:43, Toonpack said: It's name for a sauce FFS :):):):) Not out of a bottle - geezus Expand Henry hill thinks you're a Schnuck Link to comment Share on other sites More sharing options...
Toonpack 11899 Posted April 1, 2021 Share Posted April 1, 2021 On 01/04/2021 at 07:50, Gemmill said: Yeah but it's the name for a sauce that NOBODY IN THEIR RIGHT MIND uses on pizza. Expand That's probably why pizza is shit apart from any made with home-made chilli KETCHUP. Re Pasta I usually make this: I large onion chopped fry until soft add 3-4 cloves garlic - very finely chopped, fry for 30 secs 1tsp chilli powder + 1tsp paprika - chuck in fry for 30 secs or so 2-3 finger chillies finely chopped Add chopped tomatoes or passata and equal quantity water good squirt tom puree squirt lemon juice pinch salt pinch sugar Turn down heat to a slow simmer Plenty freshly ground black pepper leave to simmer and reduce Add meat of choice, smoked ham and chorizo works rather well. Simmer and reduce until perfecto Add pasta Link to comment Share on other sites More sharing options...
Toonpack 11899 Posted April 1, 2021 Share Posted April 1, 2021 On 01/04/2021 at 07:57, Kevin Carr's Gloves said: Henry hill thinks you're a Schnuck Expand I'm a Hand, Paper, Scissors ???????? Link to comment Share on other sites More sharing options...
Gemmill 51557 Posted April 1, 2021 Author Share Posted April 1, 2021 On 01/04/2021 at 08:02, Toonpack said: That's probably why pizza is shit apart from any made with home-made chilli KETCHUP. Re Pasta I usually make this: I large onion chopped fry until soft add 3-4 cloves garlic - very finely chopped, fry for 30 secs 1tsp chilli powder + 1tsp paprika - chuck in fry for 30 secs or so 2-3 finger chillies finely chopped Add chopped tomatoes or passata and equal quantity water good squirt tom puree squirt lemon juice pinch salt pinch sugar Turn down heat to a slow simmer Plenty freshly ground black pepper leave to simmer and reduce Add meat of choice, smoked ham and chorizo works rather well. Simmer and reduce until perfecto Add pasta Expand You put ketchup on pizzas, what made you think I'd want your pasta recipe? 2 Link to comment Share on other sites More sharing options...
Gemmill 51557 Posted April 1, 2021 Author Share Posted April 1, 2021 Decided to get pizza last night. Completely fucked up and ordered a slot at Flint for TONIGHT instead. My pizza hunger couldn't wait so ordered Scream for Pizza last night and now also have my Flint slot for tonight. That's how the Pizza King rolls. Link to comment Share on other sites More sharing options...
Ayatollah Hermione 14864 Posted April 1, 2021 Share Posted April 1, 2021 On 01/04/2021 at 09:12, Gemmill said: That's how the Pizza King rolls. Expand Dough Exotic, more like 4 Link to comment Share on other sites More sharing options...
TheGingerQuiff 2412 Posted April 1, 2021 Share Posted April 1, 2021 On 01/04/2021 at 09:12, Gemmill said: Decided to get pizza last night. Completely fucked up and ordered a slot at Flint for TONIGHT instead. My pizza hunger couldn't wait so ordered Scream for Pizza last night and now also have my Flint slot for tonight. That's how the Pizza King rolls. Expand I've got a fresh American Hot from Asda coming with my shopping, enjoy your relative disappointment Link to comment Share on other sites More sharing options...
Meenzer 16645 Posted April 1, 2021 Share Posted April 1, 2021 On 01/04/2021 at 13:32, TheGingerQuiff said: I've got a fresh American Hot from Asda coming with my shopping, enjoy your relative disappointment Expand I hear it pairs well with a Norwegian red. Link to comment Share on other sites More sharing options...
Toonpack 11899 Posted April 1, 2021 Share Posted April 1, 2021 On 01/04/2021 at 09:04, Gemmill said: You put ketchup on pizzas, what made you think I'd want your pasta recipe? Expand Because it's tremendous tbh (as is Scotch Bonnet ketchup, but my eldest made that) Link to comment Share on other sites More sharing options...
Monkeys Fist 45871 Posted April 1, 2021 Share Posted April 1, 2021 On 01/04/2021 at 13:37, Meenzer said: I hear it pairs well with a Norwegian red. Expand Better with a Norwegian Blue tbh. Link to comment Share on other sites More sharing options...
Isegrim 10642 Posted April 1, 2021 Share Posted April 1, 2021 On 01/04/2021 at 16:57, Monkeys Fist said: Better with a Norwegian Blue tbh. Expand Look, matey, I know a dead joke when I see one, and I'm looking at one right now. 1 Link to comment Share on other sites More sharing options...
Alex 37388 Posted April 2, 2021 Share Posted April 2, 2021 Quick / easy pasta sauce (serves 2): 1 x clove of garlic crushed 1 x 350g jar of Cirio Passata Rustica 1 tbsp-ish extra virgin olive oil 1/2 tsp-ish dried Italian herbs pinch of sugar freshly ground black pepper / salt lightly fry the garlic in the EVOO until it’s translucent, add the tomatoes then the other ingredients. Simmer on med-low heat for about 20 mins. Check the seasoning a few times. Serve with smart price spaghetti. I make about 5 or 6 double servings at a time and freeze them. Then you add whatever (chilli, basil, mascarpone, olives, capers, roast peppers, etc). You can only fuck it up with too much salt or by burning the garlic. Link to comment Share on other sites More sharing options...
Monkeys Fist 45871 Posted April 2, 2021 Share Posted April 2, 2021 Sounds like a nice ketchup. 1 Link to comment Share on other sites More sharing options...
Alex 37388 Posted April 2, 2021 Share Posted April 2, 2021 Good gravy 1 Link to comment Share on other sites More sharing options...
Dr Gloom 24020 Posted April 2, 2021 Share Posted April 2, 2021 On 02/04/2021 at 07:28, Alex said: Quick / easy pasta sauce (serves 2): 1 x clove of garlic crushed 1 x 350g jar of Cirio Passata Rustica 1 tbsp-ish extra virgin olive oil 1/2 tsp-ish dried Italian herbs pinch of sugar freshly ground black pepper / salt lightly fry the garlic in the EVOO until it’s translucent, add the tomatoes then the other ingredients. Simmer on med-low heat for about 20 mins. Check the seasoning a few times. Serve with smart price spaghetti. I make about 5 or 6 double servings at a time and freeze them. Then you add whatever (chilli, basil, mascarpone, olives, capers, roast peppers, etc). You can only fuck it up with too much salt or by burning the garlic. Expand Only one clove of garlic? Link to comment Share on other sites More sharing options...
Ugly Mackems 134 Posted April 2, 2021 Share Posted April 2, 2021 On 02/04/2021 at 07:28, Alex said: Quick / easy pasta sauce (serves 2): 1 x clove of garlic crushed 1 x 350g jar of Cirio Passata Rustica 1 tbsp-ish extra virgin olive oil 1/2 tsp-ish dried Italian herbs pinch of sugar freshly ground black pepper / salt lightly fry the garlic in the EVOO until it’s translucent, add the tomatoes then the other ingredients. Simmer on med-low heat for about 20 mins. Check the seasoning a few times. Serve with smart price spaghetti. I make about 5 or 6 double servings at a time and freeze them. Then you add whatever (chilli, basil, mascarpone, olives, capers, roast peppers, etc). You can only fuck it up with too much salt or by burning the garlic. POUR STRAIGHT DOWN THE NETTY. Expand Corrected. Link to comment Share on other sites More sharing options...
RobinRobin 12729 Posted April 3, 2021 Share Posted April 3, 2021 God we need some football! Link to comment Share on other sites More sharing options...
RobinRobin 12729 Posted April 3, 2021 Share Posted April 3, 2021 Clearly that does not include the Cabbage Patch Dolls! Link to comment Share on other sites More sharing options...
Alex 37388 Posted April 3, 2021 Share Posted April 3, 2021 On 02/04/2021 at 16:34, Dr Gloom said: Only one clove of garlic? Expand About one large clove to two people seems about right. The garlic’s normally quite subtle in most ‘authentic’ pasta sauces I’ve had. Plus it’s stronger when it’s crushed. Obviously if you like more, hoy more in. I’ve seen Italian recipes for tomato based sauces where they just use a peeled clove, with the root bit removed which is fried then taken out the pan once the oil is flavoured. Link to comment Share on other sites More sharing options...
Dr Gloom 24020 Posted April 3, 2021 Share Posted April 3, 2021 I put three in. I must honk all the time to other people but the wife and I eat so much garlic we don’t notice it on each other Link to comment Share on other sites More sharing options...
Monkeys Fist 45871 Posted April 3, 2021 Share Posted April 3, 2021 On 03/04/2021 at 11:39, Dr Gloom said: I must honk all the time Expand I’m now picturing you and Mrs. Gloom as a pair of angry geese. I have had ales. 5 Link to comment Share on other sites More sharing options...
The Fish 11369 Posted April 7, 2021 Share Posted April 7, 2021 On 03/04/2021 at 10:11, Alex said: About one large clove to two people seems about right. The garlic’s normally quite subtle in most ‘authentic’ pasta sauces I’ve had. Plus it’s stronger when it’s crushed. Obviously if you like more, hoy more in. I’ve seen Italian recipes for tomato based sauces where they just use a peeled clove, with the root bit removed which is fried then taken out the pan once the oil is flavoured. Expand You heard that if you crush/slice garlic and leave it out for a bit, it gets a stronger, fuller flavour? Link to comment Share on other sites More sharing options...
Gemmill 51557 Posted April 7, 2021 Author Share Posted April 7, 2021 That post needed a "Psssst." at the start of it. 4 Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now