Tom 14011 Posted November 10, 2020 Share Posted November 10, 2020 33 minutes ago, Alex said: I got them in Aldi. They were a special buy rather than an Aldi branded rip off. But I looked at where to get them because I was really impressed. Only tried the Goan one which was the hot end of medium hot but would definitely try some more off the back of that. I legit walked past them thinking “I can make a curry cheaper than that” but now that know they’re artisan and have a website I could fancy some. 3 Link to comment Share on other sites More sharing options...
Ayatollah Hermione 13885 Posted November 10, 2020 Share Posted November 10, 2020 1 hour ago, Alex said: I got them in Aldi. They were a special buy rather than an Aldi branded rip off. But I looked at where to get them because I was really impressed. Only tried the Goan one which was the hot end of medium hot but would definitely try some more off the back of that. That’s what I get for not looking properly. I’ll pick some up next week. They’ve started doing chilli jam now as well so what an exciting shopping trip this is going to be!!!! God, I miss the pub 2 Link to comment Share on other sites More sharing options...
Alex 35097 Posted November 10, 2020 Share Posted November 10, 2020 (edited) 1 hour ago, Toonpack said: AL's kitchen is the way to go base gravy day last Saturday (the base gravy Gemmill is too lazy to make). They look class like. It does look like a bit of a chew on as well though Edited November 10, 2020 by Alex Link to comment Share on other sites More sharing options...
Toonpack 9452 Posted November 10, 2020 Share Posted November 10, 2020 33 minutes ago, Alex said: They look class like. It does look like a bit of a chew on as well though It is a few hours work, but you get ~18 person curry portions worth, 9 curries for two (with a portion over for next day usually) we freeze our gravy in those metal takeaway cartons, 3 ladles each Usually make it up when we're down to a couple of cartons, our last batch was made 5th July (I write date on the lid) so it's not like you do it very often - depending on curry consumption obvs !! Like a well oiled machine now, Mrs makes up sealed pots of the spices for the various recipe's and whenever chopping onion we do a bit more and put aside and freeze 30g/half (a curry portion) if she's making her amazing peas pud we put aside some of the softened yellow lentils and freeze them for a dhansak. Tremendous curry in around 30 minutes any time we want Final tip, not sure if it's been mentioned here before, buy uncooked poppadum's - microwave minute to minute and a half - super fresh and crispy 2 Link to comment Share on other sites More sharing options...
Monkeys Fist 42461 Posted November 10, 2020 Share Posted November 10, 2020 Do you just put them in dry, or brush them with a bit oil first? Link to comment Share on other sites More sharing options...
Toonpack 9452 Posted November 10, 2020 Share Posted November 10, 2020 7 minutes ago, Monkeys Fist said: Do you just put them in dry, or brush them with a bit oil first? Straight out the packet, no oil no nothing Link to comment Share on other sites More sharing options...
Dr Gloom 21954 Posted November 10, 2020 Share Posted November 10, 2020 15 minutes ago, Monkeys Fist said: Do you just put them in dry, or brush them with a bit oil first? It’s always smut with you isn’t it? 3 Link to comment Share on other sites More sharing options...
Monkeys Fist 42461 Posted November 10, 2020 Share Posted November 10, 2020 Geniune question, but I’ll take the fnarr points. Link to comment Share on other sites More sharing options...
Meenzer 15552 Posted November 18, 2020 Share Posted November 18, 2020 I've made this (from Ottolenghi's Jerusalem book) a few times and did so again tonight. It's lush. https://inthekitchenwithkath.com/2015/04/08/spicy-carrot-salad-with-pilpelchuma/ Harissa is easier and works fine, and I chop and stir the rocket through the salad before serving. I also don't call it "arugula". 2 Link to comment Share on other sites More sharing options...
Monkeys Fist 42461 Posted November 18, 2020 Share Posted November 18, 2020 Didn’t have arugula, used cilantro instead… Doesn’t it feel a bit “school dinners” with the carrots cooked for so long? Link to comment Share on other sites More sharing options...
Meenzer 15552 Posted November 18, 2020 Share Posted November 18, 2020 6 minutes ago, Monkeys Fist said: Didn’t have arugula, used cilantro instead… Stick that in your skillet and broil it. And no, I'd thought similar but cooking them whole means they still have a decent bit of bite to them. 2 Link to comment Share on other sites More sharing options...
Alex 35097 Posted November 19, 2020 Share Posted November 19, 2020 I’ve no idea how authentic it is but the Asda’s own brand Moroccan seasoning / spice mix is nice btw. Link to comment Share on other sites More sharing options...
Dr Gloom 21954 Posted January 23, 2021 Share Posted January 23, 2021 could have done with a cherry tomato 2 Link to comment Share on other sites More sharing options...
Monkeys Fist 42461 Posted January 23, 2021 Share Posted January 23, 2021 I’ve just made a pepperoni, a Margherita, a ham and a pesto chicken pizza, and no longer feel like I’m slumming it having watched that abortion. Link to comment Share on other sites More sharing options...
Alex 35097 Posted January 23, 2021 Share Posted January 23, 2021 About as Italian as Tony Cascarino is Irish Link to comment Share on other sites More sharing options...
spongebob toonpants 3997 Posted January 24, 2021 Share Posted January 24, 2021 I'm not going to lie, I'd give it a go. Not so sure about the pie 2 Link to comment Share on other sites More sharing options...
Tom 14011 Posted January 24, 2021 Share Posted January 24, 2021 The yanks are mental man. 2 2 Link to comment Share on other sites More sharing options...
Monkeys Fist 42461 Posted January 24, 2021 Share Posted January 24, 2021 Could’ve done with a cherry tomato on top, tbh. Link to comment Share on other sites More sharing options...
Dr Gloom 21954 Posted January 24, 2021 Share Posted January 24, 2021 3 hours ago, Tom said: The yanks are mental man. I don’t know what’s worse - the crisps on the skin or the cheese up its arse Link to comment Share on other sites More sharing options...
Tom 14011 Posted January 24, 2021 Share Posted January 24, 2021 The “marinating” got me Link to comment Share on other sites More sharing options...
TheGingerQuiff 2412 Posted March 26, 2021 Share Posted March 26, 2021 FISH PIE Link to comment Share on other sites More sharing options...
TheGingerQuiff 2412 Posted March 26, 2021 Share Posted March 26, 2021 Link to comment Share on other sites More sharing options...
Monkeys Fist 42461 Posted March 26, 2021 Share Posted March 26, 2021 Those green beans have shrunk a bit. Link to comment Share on other sites More sharing options...
TheGingerQuiff 2412 Posted March 26, 2021 Share Posted March 26, 2021 It's just a really big dish 😜 Link to comment Share on other sites More sharing options...
Tom 14011 Posted March 26, 2021 Share Posted March 26, 2021 Reminds me of American abstract Impressionism. Link to comment Share on other sites More sharing options...
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