The Fish 10858 Posted May 6, 2014 Share Posted May 6, 2014 Next time, try a wee spash of olive oil, then rub some herb (I prefer rosemary of thyme on it) and some rock salt into it before baking. it fyou want a shortcut, and I know you would, use this Link to comment Share on other sites More sharing options...
Dr Gloom 21924 Posted May 6, 2014 Share Posted May 6, 2014 Think of me as the Simin Rogan of Boldon! As with most of my spectacular creations, I usually google instructions from The Guardian "how to cook the perfect" series of articles. Basically they test all the various chefs methods from Delia to Jamie and then agree on a "perfect" method. It may have various bits from different chefs. http://www.theguardian.com/lifeandstyle/wordofmouth/2010/nov/04/how-cook-perfect-jacket-potato This is fool proof (just as well) every time. Potato rinsed and part patted dry the sprinkled roll in sea salt. On an open shelf for one hour. Perfection. For the finish cut a deep cross in the taty and squeeze in and up from each quadrant for that look. it's marge over butter melting in it though innit? therefore a massive perfection fail. Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted May 6, 2014 Share Posted May 6, 2014 it's marge over butter melting in it though innit? therefore a massive perfection fail. Olive spread, not only delicious but high in good fats Link to comment Share on other sites More sharing options...
Ayatollah Hermione 13873 Posted May 6, 2014 Share Posted May 6, 2014 CT, is your life like Kevin Spacey's in American Beauty? be honest. Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted May 6, 2014 Share Posted May 6, 2014 (edited) CT, is your life like Kevin Spacey's in American Beauty? be honest.I think we both yearn after different types of chicken! Edited May 6, 2014 by Christmas Tree Link to comment Share on other sites More sharing options...
trophyshy 7083 Posted May 6, 2014 Share Posted May 6, 2014 Link to comment Share on other sites More sharing options...
Ayatollah Hermione 13873 Posted May 6, 2014 Share Posted May 6, 2014 Spinach salad sounds canny. I'm going to make some beef burgers tomorrow and finish off the rest of my salsa and salad veg. Will post the 'before' in here and the 'after' in the shite thread. Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted May 6, 2014 Share Posted May 6, 2014 Link to comment Share on other sites More sharing options...
Ayatollah Hermione 13873 Posted May 6, 2014 Share Posted May 6, 2014 Got enough mash on there? Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted May 6, 2014 Share Posted May 6, 2014 Got a tad carried away. Link to comment Share on other sites More sharing options...
Gemmill 44901 Posted May 6, 2014 Author Share Posted May 6, 2014 Fat bastard. Your tits must look like someone sellotaped a couple of samosas to your chest. Link to comment Share on other sites More sharing options...
Ayatollah Hermione 13873 Posted May 6, 2014 Share Posted May 6, 2014 Fat bastard. Your tits must look like someone sellotaped a couple of samosas to your chest. :lol: Link to comment Share on other sites More sharing options...
catmag 337 Posted May 6, 2014 Share Posted May 6, 2014 Fat bastard. Your tits must look like someone sellotaped a couple of samosas to your chest. I think his tits probably look like that meal! Link to comment Share on other sites More sharing options...
trophyshy 7083 Posted May 6, 2014 Share Posted May 6, 2014 "I've done some beans and some mash with a cherry tomato on top." Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted May 6, 2014 Share Posted May 6, 2014 I think his tits probably look like that meal! I feel a photo coming on.... Link to comment Share on other sites More sharing options...
Dr Gloom 21924 Posted May 6, 2014 Share Posted May 6, 2014 Just the two tins of beans and three baking spuds mashed up for you tonight, you must have room for a wafer thin mint or two. Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted May 6, 2014 Share Posted May 6, 2014 No, fuck off I'm full Link to comment Share on other sites More sharing options...
Dr Gloom 21924 Posted May 6, 2014 Share Posted May 6, 2014 Full of beans as well as shite Link to comment Share on other sites More sharing options...
The Fish 10858 Posted May 6, 2014 Share Posted May 6, 2014 Jesus Link to comment Share on other sites More sharing options...
Dr Gloom 21924 Posted May 7, 2014 Share Posted May 7, 2014 That's one big plate of starch Link to comment Share on other sites More sharing options...
Ausman 0 Posted May 7, 2014 Share Posted May 7, 2014 Olive spread, not only delicious but high in good fats That's a load of shit CT, the process they put it through to make it spreadable is the same as hydrogenated fats. Link to comment Share on other sites More sharing options...
Ausman 0 Posted May 7, 2014 Share Posted May 7, 2014 I don't know about that, the books Ive read tell a different story, it's one of the good ones along with coconut oil and any of the nut oils. Rapeseed can't stand the smell of it when your cooking with it. Link to comment Share on other sites More sharing options...
Ayatollah Hermione 13873 Posted May 7, 2014 Share Posted May 7, 2014 Just done some beefburgers with some mince lying around, launched some cheese on top, finished off the salsa and put some greens on to bulk it up. I still miss bread though. Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted May 8, 2014 Share Posted May 8, 2014 Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted May 9, 2014 Share Posted May 9, 2014 I scrolled the page slowly, saw the top third of that photo and thought: "can't be, he's turning a corner at last" and then the rest came into view. One dares to dream... Link to comment Share on other sites More sharing options...
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