Monkeys Fist 41503 Posted December 10, 2013 Share Posted December 10, 2013 Less Croque Madame, more Madam's Crack Link to comment Share on other sites More sharing options...
desmondTUTU 0 Posted December 10, 2013 Share Posted December 10, 2013 nice ham. is that billy sausage? Link to comment Share on other sites More sharing options...
Dr Gloom 21559 Posted December 10, 2013 Share Posted December 10, 2013 Less Croque Madame, more Madam's Crack Link to comment Share on other sites More sharing options...
Meenzer 15193 Posted December 11, 2013 Share Posted December 11, 2013 All hail the mighty fusion of kielbasa and red cabbage. Link to comment Share on other sites More sharing options...
Monkeys Fist 41503 Posted December 13, 2013 Share Posted December 13, 2013 Chicken, chorizo and prawn paella tonight. And I pronounce it "pie-ella", because fuck you. Link to comment Share on other sites More sharing options...
Gemmill 43165 Posted December 13, 2013 Author Share Posted December 13, 2013 Is that not how it's pronounced? Link to comment Share on other sites More sharing options...
Renton 20604 Posted December 13, 2013 Share Posted December 13, 2013 Aye. Link to comment Share on other sites More sharing options...
Monkeys Fist 41503 Posted December 13, 2013 Share Posted December 13, 2013 I've been to dinner where it's been served up as "Pa-yay-a". I have to grip the table to stop myself from bottling them in the neck. Link to comment Share on other sites More sharing options...
trophyshy 7066 Posted December 13, 2013 Share Posted December 13, 2013 (edited) No lass about so knocked this up tonight; Peri peri colcannon, chipotle sausages, habanero gravy and wasabi mushy peas. Edited December 13, 2013 by trophyshy Link to comment Share on other sites More sharing options...
Monkeys Fist 41503 Posted December 13, 2013 Share Posted December 13, 2013 Trophyshy's freezer Link to comment Share on other sites More sharing options...
Christmas Tree 4530 Posted December 13, 2013 Share Posted December 13, 2013 A four pan curry extravaganza tonight Link to comment Share on other sites More sharing options...
Monkeys Fist 41503 Posted December 13, 2013 Share Posted December 13, 2013 You are going to have such explosive arse water tomorrow. Link to comment Share on other sites More sharing options...
desmondTUTU 0 Posted December 13, 2013 Share Posted December 13, 2013 A four pan curry extravaganza tonight cooking on electric ffs. one minute its steaming over the next its not hot enough Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted December 14, 2013 Share Posted December 14, 2013 That's an induction, surely? They're meant to be pretty good. Beef and prawn together though? Link to comment Share on other sites More sharing options...
Christmas Tree 4530 Posted December 14, 2013 Share Posted December 14, 2013 That's an induction, surely? They're meant to be pretty good. Beef and prawn together though? It is induction and temp control wise is very good. As for the prawns and steak, can't see the problem? Both only needed a few minutes. Link to comment Share on other sites More sharing options...
Christmas Tree 4530 Posted December 14, 2013 Share Posted December 14, 2013 why are some of the prawns cooked and the rest raw Just which ones have turned pink first. Link to comment Share on other sites More sharing options...
Gejon 2 Posted December 14, 2013 Share Posted December 14, 2013 Just which ones have turned pink first. About half of them Link to comment Share on other sites More sharing options...
Park Life 71 Posted December 14, 2013 Share Posted December 14, 2013 More worried about that worktop tbh. Link to comment Share on other sites More sharing options...
Monroe Transfer 0 Posted December 14, 2013 Share Posted December 14, 2013 A four pan curry extravaganza tonight Meal for one? Link to comment Share on other sites More sharing options...
Monkeys Fist 41503 Posted December 14, 2013 Share Posted December 14, 2013 It obviously didn't occur to CT to cook half the meat/prawn combo at a time - more room in the pan, more evenly cooked. Link to comment Share on other sites More sharing options...
Christmas Tree 4530 Posted December 14, 2013 Share Posted December 14, 2013 It obviously didn't occur to CT to cook half the meat/prawn combo at a time - more room in the pan, more evenly cooked. Stir fry fuck chops! There was lots of shaking and jiggling taking place. Link to comment Share on other sites More sharing options...
Monkeys Fist 41503 Posted December 14, 2013 Share Posted December 14, 2013 Stir fry is precisely the kind of cooking were you don't want to overload your pan- the temperature drops and instead if being quickly sealed , the water in the meats comes out and starts poaching instead of frying. Fuck chops. Link to comment Share on other sites More sharing options...
Monkeys Fist 41503 Posted December 14, 2013 Share Posted December 14, 2013 Also, buy a wok. Link to comment Share on other sites More sharing options...
Christmas Tree 4530 Posted December 16, 2013 Share Posted December 16, 2013 Trying to recreate Matfen Hall carrots tonight. Imagine a large carrot sliced longways into three pieces, this is how it was served yesterday. Parboiled for 15 mins and then roasted for 50 mins is my first attempt. Not quite the same but a smidge of butter certainly gets them close. Still searching for the Chef Turnip / Swede trick. Somehow they get in a lot darker in colour and far tastier. I think one once said they boiled it twice but so far unable to copy. Link to comment Share on other sites More sharing options...
desmondTUTU 0 Posted December 16, 2013 Share Posted December 16, 2013 ct is your main occupation chef or taxi driver? Link to comment Share on other sites More sharing options...
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