Christmas Tree 4856 Posted October 22, 2013 Share Posted October 22, 2013 Sounds nice Link to comment Share on other sites More sharing options...
Gemmill 46134 Posted October 22, 2013 Author Share Posted October 22, 2013 My favourite meal these days. Smoked and stuffed Salmon parcel on an oil drizzled bed of salad all sprinkled with a good helping of chilli flakes. Tonight I also took some cherry tomatoes and sprinkled them with a tad olive oil and some italian herbs before microwaving for 1 minute. The warm gooey end result was delicious. When I was 18, I went on a lads' holiday to Benidorm. My mate's dad owned a bar over there and he'd agreed to let us stay in his apartment. When we arrived, he announced that he was gonna take the opportunity to go home for the week, and could we please look after the bar for him. And so we ended up running this bar for a week, which amounted to us opening it for as long as it took for us to get drunk for free, dealing with whatever customers turned up in that time, and then closing it to go out. The first few times people came in to ask for food, we told them the chef was off sick, but on a couple of occasions we ended up serving people food. Anyway, where I'm going with this is that all of the photos you post on here look like what I served to people as a drunk 18 year old who didn't know how to cook. Link to comment Share on other sites More sharing options...
Dr Gloom 22187 Posted October 22, 2013 Share Posted October 22, 2013 Microwaved tomatoes? Link to comment Share on other sites More sharing options...
catmag 337 Posted October 22, 2013 Share Posted October 22, 2013 My favourite meal these days. Smoked and stuffed Salmon parcel on an oil drizzled bed of salad all sprinkled with a good helping of chilli flakes. Tonight I also took some cherry tomatoes and sprinkled them with a tad olive oil and some italian herbs before microwaving for 1 minute. The warm gooey end result was delicious. That fish looks like the white dog turds you used to see years ago.... Link to comment Share on other sites More sharing options...
Dr Gloom 22187 Posted October 22, 2013 Share Posted October 22, 2013 What ever happened to white dog turds? Was it something they used to put in dog food back in the day or something? One of life's mysteries Link to comment Share on other sites More sharing options...
Dr Gloom 22187 Posted October 22, 2013 Share Posted October 22, 2013 CT ate them all! Link to comment Share on other sites More sharing options...
Meenzer 15742 Posted October 22, 2013 Share Posted October 22, 2013 Midnight is a perfectly normal time to make veggie moussaka, right? Turned out nice enough, anyway! (Excuse the Instagram framing.) Link to comment Share on other sites More sharing options...
Monroe Transfer 0 Posted October 22, 2013 Share Posted October 22, 2013 @@Meenzer Non-mods/admins can't view attachments (just a heads-up). Link to comment Share on other sites More sharing options...
Meenzer 15742 Posted October 23, 2013 Share Posted October 23, 2013 D'oh. Serves me right for trying to post from my phone. Ta for the warning, have replaced it with a proper link now! Link to comment Share on other sites More sharing options...
Gemmill 46134 Posted October 23, 2013 Author Share Posted October 23, 2013 They look like Michelin star prices to me, not something I'd want to buy from a bunch of charver scallywags. Probably gleb on your amuse bouche too. £20 for a main course is nowt like a Michelin star price tbf. Link to comment Share on other sites More sharing options...
Park Life 71 Posted October 23, 2013 Share Posted October 23, 2013 When I used to work in London and had expenses I fancied myself as a bit of a gastronaut....I know now that simple food, plainly prepared is far more energising and refreshing. Link to comment Share on other sites More sharing options...
Renton 22023 Posted October 23, 2013 Share Posted October 23, 2013 £20 for a main course is nowt like a Michelin star price tbf. Looking at the dinner menu I'm not sure you'd get much change from £200 for three courses with wine for two. Not sure what typical Michelin restaurant food costs if I'm honest, too rich for me I guess and wasted on the vegetarian in my life. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted October 23, 2013 Share Posted October 23, 2013 Fish pie! Smoked haddock, cod and salmon with a white wine parsley sauce and cheesy mash topping. Served up with peas and edamame beans. Simple yet grand. Link to comment Share on other sites More sharing options...
Meenzer 15742 Posted October 23, 2013 Share Posted October 23, 2013 Brock blatantly on commission from the Edamame Bean Council of Great Britain. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted October 23, 2013 Share Posted October 23, 2013 I can't get enough of the feckers. Link to comment Share on other sites More sharing options...
Christmas Tree 4856 Posted November 5, 2013 Share Posted November 5, 2013 Some may remember a conversation regarding Italian curry. Anyway, tonight Im off to the same restaurant as that dish is the wifes favourite and its her birthday. Going to try and get the recipe. The menu simply says... "Pollo Alexandro £11.95 Chicken breast served with asparagus and prawns in a curry and paprika sauce". Link to comment Share on other sites More sharing options...
Monkeys Fist 43202 Posted November 5, 2013 Share Posted November 5, 2013 Consistency. Link to comment Share on other sites More sharing options...
Christmas Tree 4856 Posted November 5, 2013 Share Posted November 5, 2013 I can report back that it definitely contains Tikka flavouring as well. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted November 5, 2013 Share Posted November 5, 2013 Ey Giuseppe, it's-a the curry man again. Quick, get-a the jar of Sharwoods. Link to comment Share on other sites More sharing options...
Gemmill 46134 Posted November 6, 2013 Author Share Posted November 6, 2013 Italian for bamps. Link to comment Share on other sites More sharing options...
Monkeys Fist 43202 Posted November 6, 2013 Share Posted November 6, 2013 Ey Giuseppe, it's-a the curry man again. Quick, get-a the jar of Sharwoods. Link to comment Share on other sites More sharing options...
Tooj 17 Posted November 6, 2013 Share Posted November 6, 2013 Made a sourdough starter last night. Not confident it will turn out ok. Link to comment Share on other sites More sharing options...
Park Life 71 Posted November 6, 2013 Share Posted November 6, 2013 Ey Giuseppe, it's-a the curry man again. Quick, get-a the jar of Sharwoods. Link to comment Share on other sites More sharing options...
Christmas Tree 4856 Posted November 7, 2013 Share Posted November 7, 2013 Mainly @ Meenzer due to piss taking fuckers, Have you made any of the currys out of the Silver Spoon yet? Link to comment Share on other sites More sharing options...
Kevin Carr's Gloves 3990 Posted November 7, 2013 Share Posted November 7, 2013 You could do it like. It's what we're designed for, you've just got used to being constantly full. Designed? Link to comment Share on other sites More sharing options...
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