ChezGiven 0 Posted September 13, 2013 Share Posted September 13, 2013 No I was doing the veg, carving the meat, sorting the gravy, keeping the potatoes warms etc and making sure it was served nicely. Didn't have time to capture it in all its glory. There's still loads left, if it makes a good photo before lunch tomorrow will take a snap. It was the gravy that distracted me really, so much fat to take out and was doing that and veg at same time to make sure it was all piping hot. All worth it though, the crackling went down a storm. Link to comment Share on other sites More sharing options...
Gemmill 46090 Posted September 13, 2013 Author Share Posted September 13, 2013 (edited) It was fucking magnificent. Crackling was perfect on the high side of the roast, less good towards the bottom. Did an apple sauce so didn't do ausman's Normande cider thing. The meat was ridiculously good, was a 4kg piece so roasted it for 5 hours, could have done more. The wine was amazing (savigny les beaunes) and we had a tarte tatin for afters so I opened the half bottle of 1989 Sauternes premier cru which was a gift from the father in law. Rounded off with 1991 Coal Ila Mackillops choice. Fucking lush. "Llllllet's take a sllllooooiiiiiice." Edited September 13, 2013 by Gemmill Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted September 14, 2013 Share Posted September 14, 2013 What's your point? Link to comment Share on other sites More sharing options...
Meenzer 15739 Posted September 14, 2013 Share Posted September 14, 2013 Whereas I dug out a near-forgotten tub of lentil and spinach curry from the freezer and wrapped it up in parottas. Tons of coriander, gorgeous earthy flavours but it looks like diarrhoea so I won't be providing photos either. Link to comment Share on other sites More sharing options...
Ayatollah Hermione 14069 Posted September 14, 2013 Share Posted September 14, 2013 It was fucking magnificent. Crackling was perfect on the high side of the roast, less good towards the bottom. Did an apple sauce so didn't do ausman's Normande cider thing. The meat was ridiculously good, was a 4kg piece so roasted it for 5 hours, could have done more. The wine was amazing (savigny les beaunes) and we had a tarte tatin for afters so I opened the half bottle of 1989 Sauternes premier cru which was a gift from the father in law. Rounded off with 1991 Coal Ila Mackillops choice. Fucking lush. Beef dinner with fancy pop tbh Link to comment Share on other sites More sharing options...
Monkeys Fist 43115 Posted September 14, 2013 Share Posted September 14, 2013 Beef? Link to comment Share on other sites More sharing options...
catmag 337 Posted September 14, 2013 Share Posted September 14, 2013 That beef crackling sounds lovely mind. Link to comment Share on other sites More sharing options...
Christmas Tree 4851 Posted September 14, 2013 Share Posted September 14, 2013 That crackling sounds lovely mind. Being the key word here as he couldnt spare a nano second to click a button (Dinner in bin my guess) Link to comment Share on other sites More sharing options...
catmag 337 Posted September 14, 2013 Share Posted September 14, 2013 Being the key word here as he couldnt spare a nano second to click a button (Dinner in bin my guess) I think you're missing the point of my post there pet Link to comment Share on other sites More sharing options...
Monkeys Fist 43115 Posted September 14, 2013 Share Posted September 14, 2013 whoosh Link to comment Share on other sites More sharing options...
Christmas Tree 4851 Posted September 14, 2013 Share Posted September 14, 2013 (edited) I think you're missing the point of my post there pet No, I deliberately ignored it, deleted it and stole what was left as a vehicle for my own point. Edited September 14, 2013 by Christmas Tree Link to comment Share on other sites More sharing options...
Ayatollah Hermione 14069 Posted September 14, 2013 Share Posted September 14, 2013 Beef? Look, I don't have time to check for inaccuracies, I'm a busy man. Link to comment Share on other sites More sharing options...
Renton 22014 Posted September 14, 2013 Share Posted September 14, 2013 Love a bit if beef crackling meself. Link to comment Share on other sites More sharing options...
Jill 0 Posted September 14, 2013 Share Posted September 14, 2013 "Cooked" a fish finger sandwich just before. Bread was stottie, naturally. Link to comment Share on other sites More sharing options...
Monkeys Fist 43115 Posted September 14, 2013 Share Posted September 14, 2013 I've always preferred unsliced white for fish finger butties. Link to comment Share on other sites More sharing options...
Christmas Tree 4851 Posted September 14, 2013 Share Posted September 14, 2013 "Cooked" a fish finger sandwich just before. Bread was stottie, naturally. Jealous. Link to comment Share on other sites More sharing options...
Jill 0 Posted September 14, 2013 Share Posted September 14, 2013 I've always preferred unsliced white for fish finger butties. I think that would be acceptable. Stottie is my preference though. And smothered in ketchup, of course. Link to comment Share on other sites More sharing options...
Monkeys Fist 43115 Posted September 14, 2013 Share Posted September 14, 2013 Naturally. Never tried one with stottie, noted in the " Heston Fist Experimental Recipes" book. Link to comment Share on other sites More sharing options...
desmondTUTU 0 Posted September 14, 2013 Share Posted September 14, 2013 i have no place whatsoever in this thread. id fuck up micro chips. Link to comment Share on other sites More sharing options...
Ayatollah Hermione 14069 Posted September 14, 2013 Share Posted September 14, 2013 Naturally. Never tried one with stottie, noted in the " Heston Fist Experimental Recipes" book. Jill is speaking sense; you can put owt in a stottie and it comes up trumps. Link to comment Share on other sites More sharing options...
Monkeys Fist 43115 Posted September 14, 2013 Share Posted September 14, 2013 Jill is speaking sense; you can put owt in a stottie and it comes up trumps. Link to comment Share on other sites More sharing options...
Ayatollah Hermione 14069 Posted September 15, 2013 Share Posted September 15, 2013 In March 2011, the Oxford English Dictionary announced it had added an entry for "fnarr fnarr" as part of its regular update. Mint Link to comment Share on other sites More sharing options...
Monkeys Fist 43115 Posted September 15, 2013 Share Posted September 15, 2013 Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted September 15, 2013 Share Posted September 15, 2013 Being the key word here as he couldnt spare a nano second to click a button (Dinner in bin my guess) When was the last time you did a full roast for 6 people and did some photography during the service? It was good because i know how to cook, been doing it for 20 years. Link to comment Share on other sites More sharing options...
Christmas Tree 4851 Posted September 15, 2013 Share Posted September 15, 2013 When was the last time you did a full roast for 6 people and did some photography during the service? I think it was our last social "come dine with me" competition as it happens and it was for 11 and we won. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now