Tooj 17 Posted September 7, 2013 Share Posted September 7, 2013 Link to comment Share on other sites More sharing options...
Christmas Tree 4522 Posted September 7, 2013 Share Posted September 7, 2013 Following on the Australian discussion, when we went to the outback we had this gorgeous dark bread that we've never tasted since. This is going back over 10 years ago. Anyway today conversation drew me to The Outbacks website, their menu and their bread. You can just see it in the bottom corner. I've searched on google and found a recipe called "Outback Steakhouse style dark bread". http://www.food.com/recipe/outback-steakhouse-style-dark-bread-372243 To the bread makers on here, do those ingredients sound familiar / ie do we call this bread something else or is it a speciality? Also dark molasses. I vaguely remember people mentioning something similar in brewing (sugar). Are these a common product and easy to get hold of. Link to comment Share on other sites More sharing options...
Christmas Tree 4522 Posted September 7, 2013 Share Posted September 7, 2013 Aye, but you have to turn your telly upside down. Link to comment Share on other sites More sharing options...
Monkeys Fist 41494 Posted September 7, 2013 Share Posted September 7, 2013 An Australian walked into a bar and the barman said "Wallaby?" Thangew, I thangew, I'm here all week. Link to comment Share on other sites More sharing options...
Ausman 0 Posted September 7, 2013 Share Posted September 7, 2013 Following on the Australian discussion, when we went to the outback we had this gorgeous dark bread that we've never tasted since. This is going back over 10 years ago. Anyway today conversation drew me to The Outbacks website, their menu and their bread. You can just see it in the bottom corner. I've searched on google and found a recipe called "Outback Steakhouse style dark bread". http://www.food.com/recipe/outback-steakhouse-style-dark-bread-372243 To the bread makers on here, do those ingredients sound familiar / ie do we call this bread something else or is it a speciality? Also dark molasses. I vaguely remember people mentioning something similar in brewing (sugar). Are these a common product and easy to get hold of. Looks more an American bread than Australian. Link to comment Share on other sites More sharing options...
Christmas Tree 4522 Posted September 7, 2013 Share Posted September 7, 2013 Dark bread, main ingredient is Rye Flour what could we possibly call this..... Treacle I must admit that Rye bread Zi had a while back was pretty close. Re treacle, just ordinary treacle or the dark stuff? Link to comment Share on other sites More sharing options...
Ausman 0 Posted September 7, 2013 Share Posted September 7, 2013 Must have been the cocoa that made you like it CT! Link to comment Share on other sites More sharing options...
Christmas Tree 4522 Posted September 7, 2013 Share Posted September 7, 2013 Looks more an American bread than Australian. I'm sure it probably is. Just an Oz themed restaurant. Link to comment Share on other sites More sharing options...
Ausman 0 Posted September 7, 2013 Share Posted September 7, 2013 Has to be dark treacle. Link to comment Share on other sites More sharing options...
Ausman 0 Posted September 7, 2013 Share Posted September 7, 2013 I suppose they sold that shit drink Fosters. Link to comment Share on other sites More sharing options...
Christmas Tree 4522 Posted September 7, 2013 Share Posted September 7, 2013 Must have been the cocoa that made you like it CT! No idea but it was a showstopper of a bread Going to give it a whirl if O can get to the bottom of the dark molasses. Link to comment Share on other sites More sharing options...
Christmas Tree 4522 Posted September 7, 2013 Share Posted September 7, 2013 Has to be dark treacle. Cheers Link to comment Share on other sites More sharing options...
Christmas Tree 4522 Posted September 7, 2013 Share Posted September 7, 2013 I suppose they sold that shit drink Fosters. Yuk (Can't remember) Link to comment Share on other sites More sharing options...
Monkeys Fist 41494 Posted September 7, 2013 Share Posted September 7, 2013 Is your keyboard fucked CT, or have you had a stroke? Link to comment Share on other sites More sharing options...
Christmas Tree 4522 Posted September 7, 2013 Share Posted September 7, 2013 Is your keyboard fucked CT, or have you had a stroke? Most of my posting is via an iPhone while doing something else. Link to comment Share on other sites More sharing options...
trophyshy 7066 Posted September 7, 2013 Share Posted September 7, 2013 Link to comment Share on other sites More sharing options...
Monkeys Fist 41494 Posted September 7, 2013 Share Posted September 7, 2013 Link to comment Share on other sites More sharing options...
Christmas Tree 4522 Posted September 7, 2013 Share Posted September 7, 2013 Childminding related stuff! Although can be quite yuk as it happens. Link to comment Share on other sites More sharing options...
Monkeys Fist 41494 Posted September 7, 2013 Share Posted September 7, 2013 Stop. Stop now. Link to comment Share on other sites More sharing options...
catmag 336 Posted September 7, 2013 Share Posted September 7, 2013 Childminding related stuff! Although can be quite yuk as it happens. Would it be wholly inappropriate to make a joke about Operation Yewtree at this point? Link to comment Share on other sites More sharing options...
Monkeys Fist 41494 Posted September 7, 2013 Share Posted September 7, 2013 Link to comment Share on other sites More sharing options...
Christmas Tree 4522 Posted September 7, 2013 Share Posted September 7, 2013 A bit of a fuck on this afternoon trying to make this "outback dark bread", Ants Pizzas and Alex's tomato sauce for the pizza base. Don't know if any of its going to turn out right. Link to comment Share on other sites More sharing options...
Monkeys Fist 41494 Posted September 7, 2013 Share Posted September 7, 2013 I'm sure the pics will turn out fine Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted September 7, 2013 Share Posted September 7, 2013 Tonight I made an aubergine & lentil curry. Here ya go: 1 red onion 1 large aubergine 1 red pepper 1 tsp sweet paprika 1 tsp ground cumin 1 packet puy lentils (M&S do them - it's about 500g precooked) 1/2 tsp garam masala 1/2 tsp allspice pinch salt & pepper 1 can coconut milk 350ml veg stock 1 tbsp fresh ginger 2 cloves garlic - Fry the onion with the pepper until soft. - Cube up the aubergine and throw it in. - Toss everything together, add in your spices, garlic & ginger. - Pour in veg stock and coconut milk, bring to a boil. - Throw in lentils and then turn the heat down to a simmer. Let it sit for 15 minutes until the aubergine is tender. Served with rice and some raita. Quick & easy veggie curry. Link to comment Share on other sites More sharing options...
Dr Gloom 21545 Posted September 7, 2013 Share Posted September 7, 2013 Sounds v nice indeed Brock. I ate at Nopi tonight, Yotam Ottolenghi's joint in Soho. His Aubergine dish with sour cream and pomegranate is superb. Link to comment Share on other sites More sharing options...
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