Monkeys Fist 43088 Posted August 15, 2013 Share Posted August 15, 2013 These chefs that go on about growing fresh herbs , does anyone else do this or can I use AstroTurf instead? Link to comment Share on other sites More sharing options...
Howmanheyman 33876 Posted August 15, 2013 Share Posted August 15, 2013 Link to comment Share on other sites More sharing options...
Meenzer 15731 Posted August 15, 2013 Share Posted August 15, 2013 Christ Link to comment Share on other sites More sharing options...
Christmas Tree 4839 Posted August 15, 2013 Share Posted August 15, 2013 Asda sells fresh parmesan. Do they? I could only see the 24 month old stuff. Link to comment Share on other sites More sharing options...
Christmas Tree 4839 Posted August 15, 2013 Share Posted August 15, 2013 Fuck off man. The point I made badly was... A. Does it make any difference using the coarse sea salt as opposed to the normal table sea salt. B. Was also wondering whether there was a similar thing with a certain ground pepper being best for cooking. As I was perusing such things I realised I might be being a little over fussy and the success or otherwise of this meal won't hinge on the size of my salt crystals Link to comment Share on other sites More sharing options...
Christmas Tree 4839 Posted August 15, 2013 Share Posted August 15, 2013 Some fuckers should be banned from this thread Link to comment Share on other sites More sharing options...
Meenzer 15731 Posted August 15, 2013 Share Posted August 15, 2013 Do they? I could only see the 24 month old stuff. Please, please tell me we're being trolled here. Link to comment Share on other sites More sharing options...
Monkeys Fist 43088 Posted August 15, 2013 Share Posted August 15, 2013 Any fresher and its milk. Link to comment Share on other sites More sharing options...
Meenzer 15731 Posted August 15, 2013 Share Posted August 15, 2013 I've unsalted butter, but this receipe needs salted butter can you buy that? or can i just add salt to the butter? if so how much salt do i add to the butter. i can't have my meal until i get this buttered slice reicepe sorted HELP!! Nice try, but "buttered slice recipe" is the one thing CT would never need to ask for help with. If anything he's the oracle we should all turn to in our time of carb need. Link to comment Share on other sites More sharing options...
Monkeys Fist 43088 Posted August 15, 2013 Share Posted August 15, 2013 Also, depends how big the salt flakes are , too big and they'll tear your slice..... Dee Zas Ter. Link to comment Share on other sites More sharing options...
Christmas Tree 4839 Posted August 15, 2013 Share Posted August 15, 2013 Please, please tell me we're being trolled here. ??? Link to comment Share on other sites More sharing options...
Gemmill 46064 Posted August 15, 2013 Author Share Posted August 15, 2013 ??? Unbelievable. Link to comment Share on other sites More sharing options...
Ayatollah Hermione 14058 Posted August 15, 2013 Share Posted August 15, 2013 Unbelievable. http://www.youtube.com/watch?v=kShymMk5Eag Link to comment Share on other sites More sharing options...
Meenzer 15731 Posted August 15, 2013 Share Posted August 15, 2013 Fresh - that's how you like itFresh - that's how we bring it to youEveryday you'll appreciateThe way we put our reputation on your tableWith quality for you and meIt's got to be your North-Eastern Co-op food storeFresh - that's how you like itFresh - that's how we bring it to youFresh! Link to comment Share on other sites More sharing options...
Meenzer 15731 Posted August 15, 2013 Share Posted August 15, 2013 1987 man. The shop looks like it should be on a BBC News report about bread queues in Poland. Link to comment Share on other sites More sharing options...
The Fish 10972 Posted August 15, 2013 Share Posted August 15, 2013 Link to comment Share on other sites More sharing options...
Christmas Tree 4839 Posted August 15, 2013 Share Posted August 15, 2013 Ok, I'm stupid! The woman said "use the freshest Parmesan you can get" so I thought the aged stuff was not right. As in aged steak and fresh steak. Never mind Ziti Carbonara with Salami and Sage Felino salami Ziti pasta (had to use Penne) Butter Sage Dried chilli 5 egg yolks Splosh of cream Grated "fresh" Parmesan 1/2 glass white wine Salt and pepper Olive oil Link to comment Share on other sites More sharing options...
Meenzer 15731 Posted August 15, 2013 Share Posted August 15, 2013 Grated "fresh" Parmesan I get the feeling you're still not convinced by the ins and outs of the cheese-making process. If you're using Elmlea instead of cream then you really shouldn't be worrying about the authenticity of your cheese, anyway. Link to comment Share on other sites More sharing options...
Park Life 71 Posted August 15, 2013 Share Posted August 15, 2013 (edited) Throw a few of those little green cocktail things over it...(not olives)...Forget the name of em... Capers..Mega with any pasta. I sometimes just have pasta with butter,olive oil, sun dried toms and capers...Monster! Edited August 15, 2013 by Park Life Link to comment Share on other sites More sharing options...
Park Life 71 Posted August 15, 2013 Share Posted August 15, 2013 Tonight I'm doing Palestinian/lebanese flat breads with 3 bean garlic and chilli. Served with cucumber, onion and youghurt as a side dish to tinker with. Link to comment Share on other sites More sharing options...
Christmas Tree 4839 Posted August 15, 2013 Share Posted August 15, 2013 I get the feeling you're still not convinced by the ins and outs of the cheese-making process. If you're using Elmlea instead of cream then you really shouldn't be worrying about the authenticity of your cheese, anyway. Ffs is elm lea not cream? I was in a rush with a screaming child. Link to comment Share on other sites More sharing options...
Meenzer 15731 Posted August 15, 2013 Share Posted August 15, 2013 Ffs is elm lea not cream? Seriously though - no, it's not, but I use it too where cream isn't the central element of a dish, i.e. most of the time. You might call it the cream equivalent of that Lazy Ginger stuff. Link to comment Share on other sites More sharing options...
Monkeys Fist 43088 Posted August 15, 2013 Share Posted August 15, 2013 GOLD Link to comment Share on other sites More sharing options...
Howmanheyman 33876 Posted August 15, 2013 Share Posted August 15, 2013 http://www.youtube.com/watch?v=uCO7X6OdpHQ Link to comment Share on other sites More sharing options...
Meenzer 15731 Posted August 15, 2013 Share Posted August 15, 2013 It's been a while. Link to comment Share on other sites More sharing options...
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