Monkeys Fist 43088 Posted July 17, 2013 Share Posted July 17, 2013 I'm sorry but on this occasion I'm not having the dessert! This is a PREPACKED READY MEAL offering from Asda containing good leftover vegetables, lean,salty meat, all wrapped up in a delicious chemical soup for only 300 odd calories.I guarantee that these sslt riddled products will get my blood pressure sky high within weeks. So there. Tidied Link to comment Share on other sites More sharing options...
Ayatollah Hermione 14058 Posted July 17, 2013 Share Posted July 17, 2013 I'm sorry but on this occasion I'm not having the abuse! This is a FRESH HEALTHY offering from Asda containing good wholesome vegetables, lean meat, all wrapped up in a delicious mustard sauce for only 300 odd calories. I guarantee that these products will get me under 13 stone within weeks. So there. They're loaded with salt, man. Link to comment Share on other sites More sharing options...
Park Life 71 Posted July 17, 2013 Share Posted July 17, 2013 Tidied Stopped reading at Asda. Link to comment Share on other sites More sharing options...
Christmas Tree 4839 Posted July 17, 2013 Share Posted July 17, 2013 They're loaded with salt, man. They're really not like. NHS advice is no more than 6g a day That's only 2.4g A bit of perspective fellas Link to comment Share on other sites More sharing options...
Meenzer 15731 Posted July 17, 2013 Share Posted July 17, 2013 Apparently no one is confident that your non-dinner diet is largely salt-free. Link to comment Share on other sites More sharing options...
Park Life 71 Posted July 17, 2013 Share Posted July 17, 2013 Xeno estrogen. Link to comment Share on other sites More sharing options...
Monkeys Fist 43088 Posted July 17, 2013 Share Posted July 17, 2013 Xeno estrogen.If he ends up looking like this...... ........ I would Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted July 18, 2013 Share Posted July 18, 2013 Some days you just gotta stick a whole rack of ribs in the oven. Today is one of those days. Using my all-purpose BBQ dry rub for this. Made a nice salmon mousse at the restaurant - sold quite well today. Lightly poach some salmon fillets for 5 minutes in half and half water & milk, a bay leaf, cayenne pepper, salt and dill. Blend with some tartare sauce and thin it with the poaching liquid until it's smooth. Chill overnight so it's set. I've hoyed 3 different cold specials on because fuck cooking things to order when it's 30 degrees outside and I'm stuck on hot side all week! Link to comment Share on other sites More sharing options...
Monkeys Fist 43088 Posted July 18, 2013 Share Posted July 18, 2013 http://www.buzzfeed.com/ryanhatesthis/pizza-place-flooded-with-hilarious-yelp-reviews-after-footag?s=mobile Currently, the Yelp page is still full of "wank" reviews, the pic of the employee having some me-time in the kitchen is still on there too. Link to comment Share on other sites More sharing options...
Meenzer 15731 Posted July 20, 2013 Share Posted July 20, 2013 Indonesian prawn and green bean curry: http://www.bbcgoodfood.com/recipes/1632646/indonesian-prawn-and-green-bean-curry Made this tonight (with a tablespoon of fish sauce instead of the shrimp paste). Absolutely spot on. Very saucy, so serve it in a bowl with plenty of jasmine rice = perfection. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted July 23, 2013 Share Posted July 23, 2013 Lunch was a forearm-sized burrito so I made a very low-fat dinner tonight: Summer Turkey Stew (enough for 3) 350g turkey breast 1 small sweet potato (small dice) 3 carrots (small dice) 1 leek 400ml chicken stock Splash noily prat/dry vermouth Handful frozen peas and edamame beans (you can use fresh if you fancy, but they're bloody lovely. Asda do them.) Spices (1tsp paprika, 1tsp mixed herbs, 1tsp onion powder, 1/2 tsp garlic powder, 1/2 tsp crushed chillies, 1/2 tsp black pepper, pinch of chinese 5 spice) 1 tbsp ketchup In a large casserole dish, sweat the leek, carrots and sweet potato together. After 5 minutes, add the turkey and cook just until no pink is showing. Add the spices and stir well. Add in the noily prat and the ketchup, then pour in the chicken stock. Cover and turn the heat right down. Let it simmer very gently for 35 minutes. Served this with green beans and sliced, steamed new potatoes. For even less calories, use tomato puree instead of ketchup and omit the vermouth...but don't really do that. Link to comment Share on other sites More sharing options...
Park Life 71 Posted July 23, 2013 Share Posted July 23, 2013 Indonesian prawn and green bean curry: http://www.bbcgoodfood.com/recipes/1632646/indonesian-prawn-and-green-bean-curry Made this tonight (with a tablespoon of fish sauce instead of the shrimp paste). Absolutely spot on. Very saucy, so serve it in a bowl with plenty of jasmine rice = perfection. Been doing a lot of prawn lately: Black bean, Rogan Josh, Ginger and lemograss. Summer is the best time when chopping and cooking bits of meat just seems ridiculous. Link to comment Share on other sites More sharing options...
Christmas Tree 4839 Posted August 5, 2013 Share Posted August 5, 2013 Going to try and make home made jam with all my left over raspberries today. Link to comment Share on other sites More sharing options...
Gemmill 46064 Posted August 5, 2013 Author Share Posted August 5, 2013 Look online for sugar free recipes. I found a really good one that was just fruit and honey and the jam was class. If you don't you'll be putting in more sugar than fruit, and its thoroughly unhealthy. Link to comment Share on other sites More sharing options...
Park Life 71 Posted August 5, 2013 Share Posted August 5, 2013 Going to try and make home made jam with all my left over raspberries today. Don't use too much sugar. Link to comment Share on other sites More sharing options...
Dr Gloom 22176 Posted August 5, 2013 Share Posted August 5, 2013 (edited) had a dinner party curry night on saturday. made 4 curries in total, plus homemade samosas (fucking impossible getting them triangular) plus sweet potato kebabs. the highlight though was definitely this dahl makhani - http://chefinyou.com/2011/02/dal-makhani/ can't recommend it highly enough. not one for those watching their waistline with the amount of butter and cream in it but absolutely delicious. Edited August 5, 2013 by Dr Gloom Link to comment Share on other sites More sharing options...
Dr Gloom 22176 Posted August 5, 2013 Share Posted August 5, 2013 this is how it looks - a rich bowl of creamy, indulgent dahl with a nice little kick on the back of the palette Link to comment Share on other sites More sharing options...
Christmas Tree 4839 Posted August 5, 2013 Share Posted August 5, 2013 Look online for sugar free recipes. I found a really good one that was just fruit and honey and the jam was class. If you don't you'll be putting in more sugar than fruit, and its thoroughly unhealthy. Nice tip, back to google I go. Link to comment Share on other sites More sharing options...
Park Life 71 Posted August 5, 2013 Share Posted August 5, 2013 Fantastic stuff Gloom. I've found one place where a good masalla dosa can be had here. Link to comment Share on other sites More sharing options...
Christmas Tree 4839 Posted August 5, 2013 Share Posted August 5, 2013 Link to comment Share on other sites More sharing options...
Gemmill 46064 Posted August 5, 2013 Author Share Posted August 5, 2013 Sugar free? Link to comment Share on other sites More sharing options...
Park Life 71 Posted August 5, 2013 Share Posted August 5, 2013 It goes off without sugar. Link to comment Share on other sites More sharing options...
Christmas Tree 4839 Posted August 5, 2013 Share Posted August 5, 2013 Sugar free? Nah, Basically there was a bowlful of fruit left o er and I didn't want to throw it out. Ingredients were already in when I got home. Link to comment Share on other sites More sharing options...
Gemmill 46064 Posted August 5, 2013 Author Share Posted August 5, 2013 Lard ball. Link to comment Share on other sites More sharing options...
Renton 22004 Posted August 5, 2013 Share Posted August 5, 2013 I've seen it all now. A thread on jam making ffs. This place is camper than CT's tent. Link to comment Share on other sites More sharing options...
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