Ayatollah Hermione 14053 Posted July 5, 2013 Share Posted July 5, 2013 As long as it happens to be whatever our lass is making for tea, yes. Aye, as long as it can be done with whatever is in my cupboard. And if i can be arsed. Link to comment Share on other sites More sharing options...
Meenzer 15722 Posted July 5, 2013 Share Posted July 5, 2013 I'm a giver not a taker. Got to think of the young'uns like Tooj and Tom who will one day leave home and have to feed themselves. Teaching. Just because you've managed to raise your kids to be lazy spongers from the Bank of Mum and Dad doesn't mean you need to tar every 20something with the same brush. Link to comment Share on other sites More sharing options...
Christmas Tree 4831 Posted July 5, 2013 Share Posted July 5, 2013 That's not what you were saying yesterday when you were posting your OMG!OMG!OMG! pictures of 7 crisps on a plate, as if you'd just split the atom. Link to comment Share on other sites More sharing options...
Christmas Tree 4831 Posted July 5, 2013 Share Posted July 5, 2013 Link to comment Share on other sites More sharing options...
Meenzer 15722 Posted July 5, 2013 Share Posted July 5, 2013 There's no need for subliminal advertising where CT is concerned, the regular liminal stuff is quite sufficient. Link to comment Share on other sites More sharing options...
Gemmill 46034 Posted July 5, 2013 Author Share Posted July 5, 2013 No way on earth Captain Sunblest is gonna like rye bread. Link to comment Share on other sites More sharing options...
Meenzer 15722 Posted July 5, 2013 Share Posted July 5, 2013 No way on earth Captain Sunblest is gonna like rye bread. It'll somehow be our fault if he doesn't. Link to comment Share on other sites More sharing options...
Christmas Tree 4831 Posted July 5, 2013 Share Posted July 5, 2013 No way on earth Captain Sunblest is gonna like rye bread. Absolutely love it tbf. Stupid question no 678 When you by a big uncut loaf like that, what's the best way to store it. Haven't got a bread bin and don't want one on the bench. Can you just bang it in a large tuppeware sealed thingy? Link to comment Share on other sites More sharing options...
Christmas Tree 4831 Posted July 5, 2013 Share Posted July 5, 2013 I haven't tried the German one yet that looks like a brick compared to the Asda freshly baked one. Link to comment Share on other sites More sharing options...
Christmas Tree 4831 Posted July 5, 2013 Share Posted July 5, 2013 Next we must discuss dipping oils. / stuff. Link to comment Share on other sites More sharing options...
Gemmill 46034 Posted July 5, 2013 Author Share Posted July 5, 2013 Absolutely love it tbf. Stupid question no 678 When you by a big uncut loaf like that, what's the best way to store it. Haven't got a bread bin and don't want one on the bench. Can you just bang it in a large tuppeware sealed thingy? Link to comment Share on other sites More sharing options...
trophyshy 7084 Posted July 5, 2013 Share Posted July 5, 2013 (edited) If you keep bread in the fridge it lasts longer. (Irrelevant if you have four slices buttered with every meal). Edited July 5, 2013 by trophyshy Link to comment Share on other sites More sharing options...
Gemmill 46034 Posted July 5, 2013 Author Share Posted July 5, 2013 I mummify mine. Link to comment Share on other sites More sharing options...
Howmanheyman 33849 Posted July 5, 2013 Share Posted July 5, 2013 (edited) And for my next subliminal trick...... Edited July 5, 2013 by Howmanheyman Link to comment Share on other sites More sharing options...
Christmas Tree 4831 Posted July 5, 2013 Share Posted July 5, 2013 If you keep bread in the fridge it lasts longer. (Irrelevant if you have four slices buttered with every meal). Don't put bread in the refrigerator. Scientific studies have shown that this draws out the moisture and the bread becomes stale faster. This happens from a process known as "retrogradation", which simply means that the starch molecules crystallize.[2] http://m.wikihow.com/Store-Bread Link to comment Share on other sites More sharing options...
Gemmill 46034 Posted July 5, 2013 Author Share Posted July 5, 2013 So you can use Google then. Link to comment Share on other sites More sharing options...
Monkeys Fist 43074 Posted July 5, 2013 Share Posted July 5, 2013 I mummify mine. Keep it in the microwave Link to comment Share on other sites More sharing options...
Monkeys Fist 43074 Posted July 5, 2013 Share Posted July 5, 2013 And for my next subliminal trick...... Link to comment Share on other sites More sharing options...
trophyshy 7084 Posted July 5, 2013 Share Posted July 5, 2013 Don't put bread in the refrigerator. Scientific studies have shown that this draws out the moisture and the bread becomes stale faster. This happens from a process known as "retrogradation", which simply means that the starch molecules crystallize.[2] http://m.wikihow.com/Store-Bread Well bend me over then why don't you? Link to comment Share on other sites More sharing options...
Gemmill 46034 Posted July 5, 2013 Author Share Posted July 5, 2013 Imagine having a dad who didn't know what to do with a loaf of bread once he'd sliced it. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted July 5, 2013 Share Posted July 5, 2013 Freeze bread, thaw it as you need it. Easy. Keep the ends for breadcrumbs. Meenz - did I read that right; cook up a ratatouille and then crack in two eggs like shakshuka? Sounds a bloody brilliant idea! Link to comment Share on other sites More sharing options...
Meenzer 15722 Posted July 5, 2013 Share Posted July 5, 2013 That's the fella. Works a treat! Link to comment Share on other sites More sharing options...
Howmanheyman 33849 Posted July 5, 2013 Share Posted July 5, 2013 Going to make Chicken Fajita tonight, bairns out for the night, homemade guacamole sitting in the fridge alongside ice cold bottles of Lager. Link to comment Share on other sites More sharing options...
Meenzer 15722 Posted July 6, 2013 Share Posted July 6, 2013 also made this abergine curry but added some paneer for protein. again, a nice balance of spices - http://www.simplysen...gine-curry.html the only thing i'd day about the aubergine one is use regular sized abuergines. i used the baby ones and it was a right royal pain in the arse getting all the flesh off the skin. This is very good. The tomato/onion/spice mix smelled quite generic when it was bubbling away, but the aubergine seems to do the trick - either way it ends up lovely. Link to comment Share on other sites More sharing options...
Christmas Tree 4831 Posted July 8, 2013 Share Posted July 8, 2013 I haven't tried the German one yet that looks like a brick compared to the Asda freshly baked one. German one disgusting and binned after tasting. Asda own make, delicious. Link to comment Share on other sites More sharing options...
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