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Gemmill
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Eh? A whole, unpeeled turnip in the micro?

Is it not then a right clart on to peel and chop a hot turnip?

I was surprised too.

 

Literally just lift the top off and scoop out beautifully soft tasty turnip.

 

It's a winner!

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Well worth it. No soggy boiled turnip just cooked in its own juices as God intended. :)

 

Sounds rank. Microwaved turnip?

 

Also, turnip should be nowhere near a roast. NOWHERE NEAR. Shame on you both. :nono:

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Has to have turnip man. I can just about live with it being mashed in with carrot but prefer on it's own ideally with pepper and gravy

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Not having carrot mashed either.

 

The mrs' mum does a good sunday roast with the usual roasties, except then she adds a scoop of mash and a scoop of carrot suede mash.

 

It's not right, it's just not right.

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Not having carrot mashed either.

 

The mrs' mum does a good sunday roast with the usual roasties, except then she adds a scoop of mash and a scoop of carrot suede mash.

 

It's not right, it's just not right.

 

Next time you need to turn around, look her in the eye and tell her "Don't you scoop on your carrot suede mash".

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Not having carrot mashed either.

 

The mrs' mum does a good sunday roast with the usual roasties, except then she adds a scoop of mash and a scoop of carrot suede mash.

 

It's not right, it's just not right.

Ice cream scoop? Like school dinnaz?

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Having a crack at turnip crisps.

 

pedanuje.jpg

 

what is it with you and turnips right now? :lol:

 

fair play though, they look like they could be good. lettuce know how they turn out (i'm sure you will)

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what is it with you and turnips right now? :lol:

 

fair play though, they look like they could be good. lettuce know how they turn out (i'm sure you will)

I think I came across them while googling the microwave turnip thing.

 

Basically cut them nice and thin (it says using a mandolin but I only have an organ), bit of olive oil and whatever seasoning spices you fancy.

 

I've chucked in a mixture of sea salt, black pepper and chilli flakes.

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*sigh*

 

Use a potato pealer to make the crisps slices,

place the slices on some baking paper/greaseproof

salt & pepper

microwave them for 3-5mins on high, keep an eye on them though pending on your microwaves power.. you're welcome

Heads back to the kitchen!!!! :)

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