Ken 119 Posted January 25, 2013 Share Posted January 25, 2013 Ant's bolognese again for tea tonight. Must be something in the air. I made a bunch tonight, for a dinner party. But, but, but... I used chicken stock cubes instead of beef. Looking forward to great sex tonight. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted January 25, 2013 Share Posted January 25, 2013 Might as well give up and go home! What a woman. I bet it tastes delicious. (And if Gordon or Jamie knocked it up they'd all be saying "wow, what a twist on a cheesecake " You have to be taking the piss! It looks utterly vile even before the butter-veined witch drowns it in syrup and cream. Battered cheesecake? She may as well just stuff a wheel of cheese in her cavernous maw, hook up a can of anchor to an IV, snort several lines of sugar and then wash the whole thing down with a mug of oil. Jamie Oliver would drown it in olive oil like he does every single bloody recipe. Link to comment Share on other sites More sharing options...
Meenzer 15115 Posted January 25, 2013 Share Posted January 25, 2013 Jamie Oliver would drown it in olive oil like he does every single bloody recipe. Some people feel content pouring olive oil on shit and calling it pukka their whole lives. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted January 25, 2013 Share Posted January 25, 2013 Link to comment Share on other sites More sharing options...
Ayatollah Hermione 13604 Posted January 25, 2013 Share Posted January 25, 2013 Such a shame that cooking is unhealthy when you have portions that weigh a stone and they're filled with total shite. Link to comment Share on other sites More sharing options...
Meenzer 15115 Posted January 25, 2013 Share Posted January 25, 2013 I hear if you mop up a calorie with bread and butter, it stops being a calorie. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted January 25, 2013 Share Posted January 25, 2013 http://www.youtube.com/watch?v=8DtbPOXFk00 CT tries to ring tesco delivery for more curry wine. Link to comment Share on other sites More sharing options...
Monkeys Fist 41320 Posted January 25, 2013 Share Posted January 25, 2013 Link to comment Share on other sites More sharing options...
The Fish 10430 Posted January 26, 2013 Share Posted January 26, 2013 going make it myself this weekend got some people coming round so it's handy for a making a big pot of something ! Might a Recipe Book part of the site be an idea? Your bolognese, Meenzer's stuff, any of Leazes curries and of course Brock's concoctions? Link to comment Share on other sites More sharing options...
The Fish 10430 Posted January 26, 2013 Share Posted January 26, 2013 Such a bastard that cooking has to be so unhealthy. (And yes I know you can cook healthier versions of stuff and moderation etc but still). http://www.youtube.com/watch?v=khSIYmTzt6U Link to comment Share on other sites More sharing options...
Meenzer 15115 Posted January 26, 2013 Share Posted January 26, 2013 Don't give him ideas..... Link to comment Share on other sites More sharing options...
Monroe Transfer 0 Posted January 26, 2013 Share Posted January 26, 2013 Such a bastard that cooking has to be so unhealthy. (And yes I know you can cook healthier versions of stuff and moderation etc but still). Sweet Jesus (no, you can't eat him). Link to comment Share on other sites More sharing options...
Monkeys Fist 41320 Posted January 26, 2013 Share Posted January 26, 2013 Simple supper tonight- fillet steak , char grilled, steamed green beans, sauteed shrooms with garlic. Schmecken Schmecken Link to comment Share on other sites More sharing options...
Christmas Tree 4438 Posted January 26, 2013 Share Posted January 26, 2013 This time with cherry bits Link to comment Share on other sites More sharing options...
Monkeys Fist 41320 Posted January 26, 2013 Share Posted January 26, 2013 No jizz? Link to comment Share on other sites More sharing options...
Christmas Tree 4438 Posted January 26, 2013 Share Posted January 26, 2013 No jizz? There's always Jizz Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted January 26, 2013 Share Posted January 26, 2013 What's the point of making cherry scones when you put on so much cream you can't bloody taste them? Link to comment Share on other sites More sharing options...
Christmas Tree 4438 Posted January 26, 2013 Share Posted January 26, 2013 What's the point of making cherry scones when you put on so much cream you can't bloody taste them? Na, the cherries really made them and the lemon juice that goes in as well. Best scone recipe you'll ever ever ever use. Link to comment Share on other sites More sharing options...
Christmas Tree 4438 Posted January 27, 2013 Share Posted January 27, 2013 (edited) lemon juice in a scone reciepe ? where did you get this? http://www.bbcgoodfo...d-clotted-cream Know-howAdding a squeeze of lemon juice to the milk sours it slightly, mimicking sharp-tasting buttermilk, often used in scones but sometimes tricky to find. The slightly acidic mix gives a boost to the raising agents in the flour and baking powder. Edited January 27, 2013 by Christmas Tree Link to comment Share on other sites More sharing options...
Monkeys Fist 41320 Posted January 27, 2013 Share Posted January 27, 2013 Schooled by the Kebab man- oh the shame! Link to comment Share on other sites More sharing options...
Christmas Tree 4438 Posted January 27, 2013 Share Posted January 27, 2013 Schooled by the Kebab man- oh the shame! Link to comment Share on other sites More sharing options...
Gemmill 42652 Posted January 27, 2013 Author Share Posted January 27, 2013 CT, I'm not joking, get your cholesterol tested before a catastrophic cardiac event intervenes. Link to comment Share on other sites More sharing options...
Meenzer 15115 Posted January 27, 2013 Share Posted January 27, 2013 Having a bit of a "let's cobble something together from what's in the freezer/cupboard" meal tonight, which is turning out to be a spiced chicken, borlotti bean and spinach stew. Not remotely aesthetically pleasing, but the smell as it's bubbling away - somewhere between a curry and a chilli - is pleasing enough. Link to comment Share on other sites More sharing options...
Monkeys Fist 41320 Posted January 27, 2013 Share Posted January 27, 2013 not really i just thought "why doesn't he use buttermilk" cause aye it's really hard to find in tesco.... any tesco or asda or whatever, beside the normal milk, i assume he always just bought that instead of normal milk tbh has the word butter on it, could dip bread into it. "Butter on it" I've got half a lemon tarte left from Sunday lunch ..... It will not see tomorrow. Link to comment Share on other sites More sharing options...
Meenzer 15115 Posted January 27, 2013 Share Posted January 27, 2013 I've got half a lemon tarte left from Sunday lunch ..... It will not see tomorrow. Link to comment Share on other sites More sharing options...
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