CleeToonFan 1 Posted January 11, 2013 Share Posted January 11, 2013 I knew they'd be shite, just combined memories of being about 5 with looking at the price. Bad move. They're just as bad! I'd love if there was an easy way to make ace hot dogs like but it's all shit. Link to comment Share on other sites More sharing options...
Meenzer 15740 Posted January 11, 2013 Share Posted January 11, 2013 This place is on my way into/out of the big bad city. I need never go without quality sausage again. http://www.herman-ze-german.co.uk/ Link to comment Share on other sites More sharing options...
Christmas Tree 4851 Posted January 14, 2013 Share Posted January 14, 2013 Just knocked up some shortbread biscuits in no time at all with the bairn. Didnt realise how easy they were to make. 125g butter 55g caster sugar 180g plain flour Bloody delicious. Link to comment Share on other sites More sharing options...
Tooj 17 Posted January 14, 2013 Share Posted January 14, 2013 Just knocked up some shortbread biscuits in no time at all with the bairn. Didnt realise how easy they were to make. 125g butter 55g caster sugar 180g plain flour Bloody delicious. Very healthy too. Link to comment Share on other sites More sharing options...
Gemmill 46093 Posted January 14, 2013 Author Share Posted January 14, 2013 Eating himself back to health. Link to comment Share on other sites More sharing options...
Christmas Tree 4851 Posted January 14, 2013 Share Posted January 14, 2013 My shortbread recipe is superior I saw a few superior ones, including from Nigella, using rise flour or corn flour and vanilla pods, but it was a case of the cupboards were bare. Link to comment Share on other sites More sharing options...
Christmas Tree 4851 Posted January 14, 2013 Share Posted January 14, 2013 Very healthy too. Moderation Link to comment Share on other sites More sharing options...
Gemmill 46093 Posted January 14, 2013 Author Share Posted January 14, 2013 Your middle name. Link to comment Share on other sites More sharing options...
Tooj 17 Posted January 14, 2013 Share Posted January 14, 2013 Moderation By that I'm assuming you mean only one an hour instead of every half hour? Link to comment Share on other sites More sharing options...
Christmas Tree 4851 Posted January 14, 2013 Share Posted January 14, 2013 (edited) I avoided the ones with the choc chips in Edited January 14, 2013 by Christmas Tree Link to comment Share on other sites More sharing options...
catmag 337 Posted January 14, 2013 Share Posted January 14, 2013 I can vouch for Ant's recipe for shortbread. We also made his double choc chip ones at Christmas to give as very last minute presents and they were lush aswell. Link to comment Share on other sites More sharing options...
catmag 337 Posted January 16, 2013 Share Posted January 16, 2013 Quite proud of myself. Was verrrrrry tempted to hoy a single-for-longer ready meal in the oven for tea but ended up making chicken breast wrapped in bacon, diced roast potatoes with garlic and onion and green beans. And it was delish Link to comment Share on other sites More sharing options...
ewerk 31228 Posted January 16, 2013 Share Posted January 16, 2013 Quite proud of myself. Was verrrrrry tempted to hoy a single-for-longer ready meal in the oven for tea but ended up making chicken breast wrapped in bacon, diced roast potatoes with garlic and onion and green beans. And it was delish Freudian slip? Link to comment Share on other sites More sharing options...
catmag 337 Posted January 16, 2013 Share Posted January 16, 2013 Freudian slip? Entirely intentional! Link to comment Share on other sites More sharing options...
The Fish 10972 Posted January 16, 2013 Share Posted January 16, 2013 (edited) 1/2 a courgette, 1/2 onion, 1/2 sweet potato, a Yellow pepper, 2 spring onions, bit of garlic, all chopped up 1 cooked chicken breast that had been used for fajitas and I was going to pop into a sarny, but never got eaten tin of tomatoes last slice of a loaf of bread and a bit of cheese grated up. the tomatoes, courgette, onion, pepper and spring onions, garlic poured over the chicken and put in the oven on 180 boil the sweet potato, then add to the dish cook it for 25 minutes, add the breadcrumbs and cheese grill it for another 10 Properly warming, filling, empty-the-fridge-of-shit fare I didn't eat it all either, before you slags start Edited January 16, 2013 by The Fish Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted January 16, 2013 Share Posted January 16, 2013 I had a cheese fondu and Raclette last night, washed down with schnapps and a barrel of wine. Couldn't sleep as inwas too full and was farting a burping like a tramp all day today. Ordinarily it would have been fine but I spent the whole day in the same room with my team. Had to excuse myself about 10 times, the majority of which were just to unleash monster farts. I've seen 100 metre sprints go off quicker than these bad boys. On salads till the weekend Link to comment Share on other sites More sharing options...
Dr Gloom 22185 Posted January 16, 2013 Share Posted January 16, 2013 oooh, fucking love raclette. they do a lush one in borough high street so often get one for lunch on fridays. never easy to get much work done in the afternoon while digesting half a pound of cheese. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted January 16, 2013 Share Posted January 16, 2013 Haven't had raclette in years! Great fun. Just about to whip up a cheeky pudding/snack. Greek yoghurt (3 tbsp) spooned over lemon curd (2 tbsp) with shortbread crumbled over the top. Plate-smashingly fantastic. Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted January 16, 2013 Share Posted January 16, 2013 I was in a remote restaurant high up in the Jura and it was hoying snow down. All a bit too exciting hence the over indulgence. I ate far too much cheese for one person, pure greed. Link to comment Share on other sites More sharing options...
Monkeys Fist 43115 Posted January 17, 2013 Share Posted January 17, 2013 Love raclette. If your farts are anything like the stench the cheese gives off , I pity your workmates Chez Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted January 17, 2013 Share Posted January 17, 2013 I'm feeling a tad lazy so it's just a simple sausage casserole tonight. Caramelised some onions and then browned the sausages (Debbie & Andrews pork and apple ones - very good and you can get 'em in Asda. They even sent a thankyou email once after me mam emailed them to say how good they are). Diced carrots and hoyed them in and now it's all bubbling away for an hour covered with 300ml of bisto (yeah, told you I was feeling lazy. Could've done beef stock and a roux I spose), red onion chutney, splash of mustard, powdered garlic, salt and pepper. I've also got a new blender gadget that's meant to mash potatoes, so we'll see how it works out. Link to comment Share on other sites More sharing options...
Tooj 17 Posted January 17, 2013 Share Posted January 17, 2013 Potato ricer does the best mash potatoes Brock. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted January 17, 2013 Share Posted January 17, 2013 Aye have used one before and they're mint! Link to comment Share on other sites More sharing options...
Gemmill 46093 Posted January 17, 2013 Author Share Posted January 17, 2013 I just use a masher and my incredible biceps. Link to comment Share on other sites More sharing options...
Tooj 17 Posted January 17, 2013 Share Posted January 17, 2013 Aye have used one before and they're mint! You need to buy one. Any idea when your blog will be up and running? Link to comment Share on other sites More sharing options...
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