Jill 0 Posted January 8, 2013 Share Posted January 8, 2013 While we're talking peas, here's a simple Meenzer household favourite since I was a nipper: Fry a chopped onion in a little oil for 5 minutes. Add a cubed Mattessons sausage and fry for a further 5 minutes. Add a teaspoon of paprika, a crumbled beef stock cube, 2 tablespoons of tomato puree, two bay leaves and 200-300ml of water. Mix well and let it simmer away for 15 minutes until thickened, adding 200g or so of frozen petits pois about 5 minutes before the end (and a splash or two of water if it looks like drying up completely). Discard the bay leaves then stir into the pasta or noodles you've prepared in the meantime. And don't forget plenty of grated cheese. Lovely jubbly. That's my sort of dish, right there. I love peas, broad beans, green beans and anything remotely similar. In fact I love just about all veg. Link to comment Share on other sites More sharing options...
LoveTheBobby 1 Posted January 8, 2013 Share Posted January 8, 2013 Celery ? You down with that ? Again, underrated . Link to comment Share on other sites More sharing options...
Jill 0 Posted January 8, 2013 Share Posted January 8, 2013 Celery ? You down with that ? Again, underrated . Only in stuff like soups, not a fan of it raw. Link to comment Share on other sites More sharing options...
Christmas Tree 4438 Posted January 8, 2013 Share Posted January 8, 2013 Sounds decent . Peas with mini (silverskin ?) onions is a favourite . Back into sprouts too after the annual reminder . Very underrated . I had 6 sprouts tonight as well. Bought a frozen bag and 5 mins in boiling water and jobs a good'un. Link to comment Share on other sites More sharing options...
The Fish 10430 Posted January 8, 2013 Share Posted January 8, 2013 Peas are good. This deserved more reaction. Link to comment Share on other sites More sharing options...
LoveTheBobby 1 Posted January 8, 2013 Share Posted January 8, 2013 I think the thought for the day has to be KEEP IT REAL , KEEP IT GREEN . Link to comment Share on other sites More sharing options...
The Fish 10430 Posted January 8, 2013 Share Posted January 8, 2013 Celery ? You down with that ? Again, underrated . Only in stuff like soups, not a fan of it raw. by "stuff like soups" do you mean a Bloody Mary? That's the only place I'll tolerate Celery Link to comment Share on other sites More sharing options...
catmag 336 Posted January 8, 2013 Share Posted January 8, 2013 by "stuff like soups" do you mean a Bloody Mary? That's the only place I'll tolerate Celery And I thought you couldn't get any more fucking pretentious Link to comment Share on other sites More sharing options...
The Fish 10430 Posted January 8, 2013 Share Posted January 8, 2013 And I thought you couldn't get any more fucking pretentious You should have learned by now, don't underestimate me. Link to comment Share on other sites More sharing options...
BigWalrus 0 Posted January 8, 2013 Share Posted January 8, 2013 Peas are good. Link to comment Share on other sites More sharing options...
catmag 336 Posted January 8, 2013 Share Posted January 8, 2013 Yes, well I'm far from being most girls Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted January 8, 2013 Share Posted January 8, 2013 LTB farting like a trooper as we speak. Link to comment Share on other sites More sharing options...
LoveTheBobby 1 Posted January 8, 2013 Share Posted January 8, 2013 LTB farting like a trooper as we speak. word Link to comment Share on other sites More sharing options...
Jill 0 Posted January 9, 2013 Share Posted January 9, 2013 by "stuff like soups" do you mean a Bloody Mary? That's the only place I'll tolerate Celery I do like a good Bloody Mary mind. Link to comment Share on other sites More sharing options...
Monkeys Fist 41318 Posted January 9, 2013 Share Posted January 9, 2013 by "stuff like soups" do you mean a Bloody Mary? That's the only place I'll tolerate Celery Link to comment Share on other sites More sharing options...
The Fish 10430 Posted January 9, 2013 Share Posted January 9, 2013 Link to comment Share on other sites More sharing options...
Tooj 17 Posted January 9, 2013 Share Posted January 9, 2013 The bolognese is now cooking away Ant. Link to comment Share on other sites More sharing options...
Monkeys Fist 41318 Posted January 9, 2013 Share Posted January 9, 2013 Gif wars. Link to comment Share on other sites More sharing options...
Tooj 17 Posted January 9, 2013 Share Posted January 9, 2013 Was absolutely smashing! Only difference I made was adding an extra stock cube whilst everything was in the pan and added some more herbs. Link to comment Share on other sites More sharing options...
The Fish 10430 Posted January 9, 2013 Share Posted January 9, 2013 Was absolutely smashing! Only difference I made was adding an extra stock cube whilst everything was in the pan and added some more herbs. I'm an idiot for that, always keep adding a pinch of this or that Link to comment Share on other sites More sharing options...
Christmas Tree 4438 Posted January 9, 2013 Share Posted January 9, 2013 Was absolutely smashing! Only difference I made was adding an extra stock cube whilst everything was in the pan and added some more herbs. Smashing Link to comment Share on other sites More sharing options...
Monkeys Fist 41318 Posted January 9, 2013 Share Posted January 9, 2013 mashing Fixed. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted January 9, 2013 Share Posted January 9, 2013 Inspired by the douche (albeit a douche I find to me amicable) in my avatar, I tried my leftover chilli with some mac and cheese - Triple D style. Actually complimented the chilli surprisingly well! Good to have a change from rice anyway. Link to comment Share on other sites More sharing options...
CleeToonFan 1 Posted January 11, 2013 Share Posted January 11, 2013 Bought some tinned hot dogs since I used to like them as a kid, and thought 'aye they'll be okay as a wee snack.' What the hell is up with children's palates? Had a single bite before putting them in the bin. Last time I go against my greater judgement. Mechanically recovered meat ffs. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted January 11, 2013 Share Posted January 11, 2013 That'll learn ye! One of my best mates swears by these massive beef frankfurters that he boils on the hob. Tastes like a mixture of pus and bleach. Link to comment Share on other sites More sharing options...
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