Monkeys Fist 43200 Posted January 5, 2013 Share Posted January 5, 2013 Bit that through me is "chicken, cut into pieces". Wasn't quite sure whether that meant a whole chicken cut into wings, breasts and legs on the bone or whether a few fillets chopped into "usual" curry chunks was the way to go. Whole chicken cut into portions is always more tasty than a breast fillet. Link to comment Share on other sites More sharing options...
Christmas Tree 4856 Posted January 5, 2013 Share Posted January 5, 2013 Whole chicken cut into portions is always more tasty than a breast fillet. Aye, I thought. Our lass though Link to comment Share on other sites More sharing options...
Christmas Tree 4856 Posted January 5, 2013 Share Posted January 5, 2013 So, first dish from the Silver Spoon. Me delicious 8 year old delicious Wife not very tasty Basically it's a case of the brand of curry powder will dictate the taste. I used our regular Schwartz mild curry powder. The cream and apple shone through though. Had it been served in an Italian restaurant it would have been very nice, but not wow. Link to comment Share on other sites More sharing options...
Monkeys Fist 43200 Posted January 5, 2013 Share Posted January 5, 2013 Hoy some pineapple and sultanas in and that's School Dinner Curry Next time you make it CT, try making your own curry powder, it's piss easy and makes a world of difference. Link to comment Share on other sites More sharing options...
Monkeys Fist 43200 Posted January 5, 2013 Share Posted January 5, 2013 Mrs. Fist out, kids in bed, Wine, cheeses, pickles , kabanos'. Link to comment Share on other sites More sharing options...
Dr Gloom 22187 Posted January 5, 2013 Share Posted January 5, 2013 Made Nigel Slater's laksa for dinner. Lush recipe http://www.guardian.co.uk/lifeandstyle/2012/jul/22/nigel-slater-soup-vegetable-broth-miso Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted January 5, 2013 Share Posted January 5, 2013 What's italian about that curry? Or did you eat a pizza as you were waiting for it to cook? Always been averse to the idea of just hoying curry powder into something and calling it a curry. You need a decent curry paste as a base and go from there. Link to comment Share on other sites More sharing options...
Monkeys Fist 43200 Posted January 5, 2013 Share Posted January 5, 2013 What's italian about that curry? Or did you eat a pizza as you were waiting for it to cook? Always been averse to the idea of just hoying curry powder into something and calling it a curry. You need a decent curry paste as a base and go from there. It's from The Silver Spoon, classic Italian recipe book. 1500 pages of Italian food, first thing he makes is a fecking curry Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted January 5, 2013 Share Posted January 5, 2013 Mrs. Fist out, kids in bed, Wine, cheeses, pickles , Same here, she's out, i've got a bottle of burgundy, some cheese and a fig chutney. Link to comment Share on other sites More sharing options...
Monkeys Fist 43200 Posted January 5, 2013 Share Posted January 5, 2013 Red Tube or Xhamster? Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted January 5, 2013 Share Posted January 5, 2013 Xhamster. The HD channel is canny and the filth on there is a bit more specialist. Link to comment Share on other sites More sharing options...
Monkeys Fist 43200 Posted January 5, 2013 Share Posted January 5, 2013 I tip my hat to a fellow connoisseur Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted January 5, 2013 Share Posted January 5, 2013 tblop agrees, Beeg is worth a visit too. Link to comment Share on other sites More sharing options...
Monkeys Fist 43200 Posted January 5, 2013 Share Posted January 5, 2013 Bookmarked Link to comment Share on other sites More sharing options...
Alex 35643 Posted January 5, 2013 Share Posted January 5, 2013 I was thinking that like. About cooking a curry from a classic Italian cook book I mean. I've already had a wank. Link to comment Share on other sites More sharing options...
Monkeys Fist 43200 Posted January 5, 2013 Share Posted January 5, 2013 Mrs. CT will be spitting tonight http://www.answerbag.com/q_view/31670 Link to comment Share on other sites More sharing options...
Dr Gloom 22187 Posted January 5, 2013 Share Posted January 5, 2013 Xhamster - nice tip lads. Been getting bored of pornhub and youporn Link to comment Share on other sites More sharing options...
Christmas Tree 4856 Posted January 5, 2013 Share Posted January 5, 2013 What's italian about that curry? Well it's in the most famous Italian cookbook ??? Who am I, a mere taxi driver to argue with 50 years and 1500 pages of Italian tradition! Link to comment Share on other sites More sharing options...
Gemmill 46132 Posted January 6, 2013 Author Share Posted January 6, 2013 Nigella rejected for not being Italian enough. First dish picked from new book, a curry. Fuck me. He'd buy a Chinese cookbook and make his first dish the Spanish Omelette. Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted January 6, 2013 Share Posted January 6, 2013 He's doing curry pizza today. "First of all chop the pizza into bite size chunks....hang on" Link to comment Share on other sites More sharing options...
Dr Gloom 22187 Posted January 6, 2013 Share Posted January 6, 2013 I actually admire CT in a weird way. He takes so much piss taking on here from everything from his views on football, to his weight, diet, political views and culinary skills but still he comes back, posting pics of food that looks straight out of 1970s Britain. And to be fair to him, he keeps trying. Not like he's from the generation of celebrity chefs and 24 hour food channels. Link to comment Share on other sites More sharing options...
Christmas Tree 4856 Posted January 6, 2013 Share Posted January 6, 2013 (edited) I actually admire CT in a weird way. He takes so much piss taking on here from everything from his views on football, to his weight, diet, political views and culinary skills but still he comes back, posting pics of food that looks straight out of 1970s Britain. And to be fair to him, he keeps trying. Not like he's from the generation of celebrity chefs and 24 hour food channels. Exactly And today its Roast beef with carrots! (Page 910) Edited January 6, 2013 by Christmas Tree Link to comment Share on other sites More sharing options...
Dr Gloom 22187 Posted January 6, 2013 Share Posted January 6, 2013 Exactly And today its Roast beef with carrots! (Page 910) I'll eat my hat if yours ends up looking like that! Link to comment Share on other sites More sharing options...
Monkeys Fist 43200 Posted January 6, 2013 Share Posted January 6, 2013 Aye Gloomy, there's not many would attempt Sweet and Sour Pork Lasagne whilst still needing Internet help to turn the hob on 胖豬吃垃圾 , as they say in Milan. Link to comment Share on other sites More sharing options...
Christmas Tree 4856 Posted January 6, 2013 Share Posted January 6, 2013 This recipe calls for celery leaves! Can you buy celery with leaves on? Also quite a few of the recipes call for dry white wine. Is it a case of the better the wine the better the recipe will turn out? If so, what's a good dry white wine (that I could get at a local supermarket). Link to comment Share on other sites More sharing options...
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