Jump to content

Cooking


Gemmill
 Share

Recommended Posts

Flemish beef stew tonight.

 

I've just bought some shin beef from the local butcher - they restock on thursdays so it's still mooing. :shifty:

 

Also got some sussex porter, plum and ale chutney to stir in too. Might add in some lentils to thicken it a little. I'm also going to try adding some brown bread with mustard spread on to thicken it further.

 

Can't wait for this. :D

Link to comment
Share on other sites

Flemish beef stew tonight.

 

I've just bought some shin beef from the local butcher - they restock on thursdays so it's still mooing. :shifty:

 

Also got some sussex porter, plum and ale chutney to stir in too. Might add in some lentils to thicken it a little. I'm also going to try adding some brown bread with mustard spread on to thicken it further.

 

Can't wait for this. :D

 

Thought shin had to be cooked all day?

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.