Monkeys Fist 42459 Posted April 29, 2012 Share Posted April 29, 2012 Broad Chare is a pub btw Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted April 29, 2012 Share Posted April 29, 2012 Broad Chare is a pub btw Part of a very successful tried and tested group though. Link to comment Share on other sites More sharing options...
Monkeys Fist 42459 Posted April 29, 2012 Share Posted April 29, 2012 Wor Terrance Link to comment Share on other sites More sharing options...
BestBaNone 0 Posted April 29, 2012 Share Posted April 29, 2012 You're supposed to be pie-eating football fans, cress on a sunday dinner ffs. I despair. Link to comment Share on other sites More sharing options...
Meenzer 15538 Posted April 29, 2012 Share Posted April 29, 2012 Lovely location overlooking the mouth of the Tyne and they sell Kronnenburg but on the Chef front its a bit bizarre. Fuck me, I'm sold Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted April 29, 2012 Share Posted April 29, 2012 I've been in loads of times and never once had a bad experience. Some people are more easily pleased Didn't Gemmil once make a 600 mile round trip to pay £20 for a Jamie Oliver bowl of pea soup! Anyway, I hope you are right and it turns out to be a good eatery as there's not many around here. However currently it's the 23rd best restaurant in South Shields and even surpassed by two local chippys ! Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted April 29, 2012 Share Posted April 29, 2012 (edited) Fuck me, I'm soldYou mock, but you don't know what it's like living in the backwoods. :(Every pub ( and there's many ) around here simply sell fosters or Carlsberg. That is the choice, so getting something different is quite something. Edited April 29, 2012 by Christmas Tree Link to comment Share on other sites More sharing options...
Monroe Transfer 0 Posted April 29, 2012 Share Posted April 29, 2012 (£1195 for fish and chips iirc) Oh well, at least it wasn't £1200 Link to comment Share on other sites More sharing options...
Meenzer 15538 Posted April 29, 2012 Share Posted April 29, 2012 You mock, but you don't know what it's like living in the backwoods. :(Every pub ( and there's many ) around here simply sell fosters or Carlsberg. That is the choice, so getting something different is quite something. Ouch. I withdraw my mocking, that's practically an abuse of human rights. Link to comment Share on other sites More sharing options...
Gemmill 44900 Posted April 29, 2012 Author Share Posted April 29, 2012 Some people are more easily pleased Didn't Gemmil once make a 600 mile round trip to pay £20 for a Jamie Oliver bowl of pea soup! Anyway, I hope you are right and it turns out to be a good eatery as there's not many around here. However currently it's the 23rd best restaurant in South Shields and even surpassed by two local chippys ! I was in Cornwall, so visited fifteen. And I didn't have pea soup. You would have found the nearest Yates's. Link to comment Share on other sites More sharing options...
Monkeys Fist 42459 Posted April 29, 2012 Share Posted April 29, 2012 I was in Cornwall, so visited fifteen. And I didn't have pea soup. You would have found the nearest Yates's. …And had Being Soup Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted April 29, 2012 Share Posted April 29, 2012 …And had Being Soup Very good Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted May 1, 2012 Share Posted May 1, 2012 Just made a big batch of Tomato soup. Link to comment Share on other sites More sharing options...
wykikitoon 20165 Posted May 1, 2012 Share Posted May 1, 2012 Made a beautiful pasta salad for lunch today. Penne Pasta Beetroot Olives Ground Mustard Parsley Lovely Link to comment Share on other sites More sharing options...
Park Life 71 Posted May 1, 2012 Share Posted May 1, 2012 Very good Need a photo man. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted May 3, 2012 Share Posted May 3, 2012 Just had salmon baked with courgette, green beans, sweet pepper and vine cherry tomatoes. Bit of honey, balsamic, garlic and sugar to season and served with quinoa (had a packet of pre-cooked from M&S). Sublime and all done in one pan. Link to comment Share on other sites More sharing options...
BestBaNone 0 Posted May 5, 2012 Share Posted May 5, 2012 Just been smothering a massive tub of chicken wings in peri peri marinate and tipped some crushed chillies on for extra kick. I'll give 'em a few hours Link to comment Share on other sites More sharing options...
Tooj 17 Posted May 5, 2012 Share Posted May 5, 2012 Saturday mornings just aren't the same without Rachel Khoo. Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted May 15, 2012 Share Posted May 15, 2012 Salt and chilli Peeper Chicken (like you get in the Chinese takeaway). Im sure some of you will have had this before from the local takeaway. Its a pretty new thing amongst the ones we use and has only really being popular over the last year. Anyway, today I found a recipe on the net, made it, and I kid thee not it is better than the stuff from the takeaway. I was trying two different recipes so made it once with fresh chicken fillets and once with Asda fresh chicken bites (posh peoples chicken nuggets as its proper chicken inside). Takes no time to prepare and virtually no time in the pan. Salt and Chilli Chicken ¼ Cup of plain flour ¾ tsp of Chinese 5 spices 1 ¼ tsp salt 1 tsp ground white pepper ½ tsp Ground Ginger 2 / 3 chicken breasts or Asda breaded chicken bites * Oil 1 Garlic clove crushed 2 spring onions sliced 1 red and 1 green Chilli sliced and chopped small Combine flour and spices in a bowl. Cut chicken into 1cm strips / chunks and toss in flour to coat Heat frying pan and add enough oil to thinly cover base Fry chicken over medium heat until golden. Just before removing add garlic, spring onions and Chillis and cook everything together for 1 minute. Eat and lick lips. * If using the the chicken bites, cook as instructed in the oven for 10 minutes. When ready coat chicken in flour and spices and then cook in the frying pan for two minutes before adding the garlic, spring onions and Chillis. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted May 15, 2012 Share Posted May 15, 2012 'Posh people's chicken nuggets'. Link to comment Share on other sites More sharing options...
Monkeys Fist 42459 Posted May 15, 2012 Share Posted May 15, 2012 We call them goujons, you Lardy mess. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted May 15, 2012 Share Posted May 15, 2012 And we certainly don't buy them in Asda! Link to comment Share on other sites More sharing options...
Monkeys Fist 42459 Posted May 15, 2012 Share Posted May 15, 2012 Certainly not! One has one's help source them from Fortnums. Mwah Mwah. Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted May 16, 2012 Share Posted May 16, 2012 Used Chillis for the first time ever yesterday and the instructions said where gloves when using. So there I was all done up with the disposable gloves I use for picking up the occasional dog turd in the garden and I thought to myself really....? Do people normally where gloves? The instructions also said get rid of the seeds but when the local chinese delivers them there is always seeds in the carton and they just seem to add to the flavour. Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted May 16, 2012 Share Posted May 16, 2012 moved on to another word to misuse now I drop them in on purpose to annoy gemmil Link to comment Share on other sites More sharing options...
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