Monkeys Fist 42459 Posted April 20, 2012 Share Posted April 20, 2012 (edited) Salad Dressing 101 Edited April 20, 2012 by Monkeys Fist Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted April 20, 2012 Share Posted April 20, 2012 Just tucking into some leftover couscous from last night's tagine. Made with chicken stock, smoked paprika, lemon juice and with chopped courgette and sultanas inside. Also stirred in a spoon of mango chutney. Lursh. Link to comment Share on other sites More sharing options...
Gemmill 44900 Posted April 20, 2012 Author Share Posted April 20, 2012 I'm going to the work canteen shortly to get a roast gammon baguette. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted April 20, 2012 Share Posted April 20, 2012 I'm going to the work canteen shortly to get a roast gammon baguette. Euphemism. Link to comment Share on other sites More sharing options...
Monkeys Fist 42459 Posted April 20, 2012 Share Posted April 20, 2012 Lentil salad and grilled chicken for me. Puy lentils, fine diced red onion, fine diced cucumber ,fine diced red pepper, fresh coriander, french dressing (home -made ) Link to comment Share on other sites More sharing options...
Toonraider 0 Posted April 20, 2012 Share Posted April 20, 2012 I'm just about to start the dinner, fed up of cooking every day and trying to think what to have! Tonight will be pork chops, mashed pots, savoy cabbage, broccoli and gravy. Home-made bakewell tart and custard for dessert. And if they dont like it then they can cook their own Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted April 20, 2012 Share Posted April 20, 2012 That sounds lush tbf! Link to comment Share on other sites More sharing options...
Toonraider 0 Posted April 20, 2012 Share Posted April 20, 2012 That sounds lush tbf! Thank you Brock! Link to comment Share on other sites More sharing options...
Tooj 17 Posted April 21, 2012 Share Posted April 21, 2012 I fucking love Rachel Khoo like. Chez if you see her on the streets of Paris smash her backdoors in for me. Link to comment Share on other sites More sharing options...
Ayatollah Hermione 13873 Posted April 21, 2012 Share Posted April 21, 2012 I fucking love Rachel Khoo like. Chez if you see her on the streets of Paris smash her backdoors in for me. Making steak bakes next week as well. Perfect woman. I bet she loves a good drink as well. Link to comment Share on other sites More sharing options...
Monkeys Fist 42459 Posted April 21, 2012 Share Posted April 21, 2012 "She stirring We staring" Minx Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted April 23, 2012 Share Posted April 23, 2012 Just had a belting sandwich. Last night's tea was a spicy pork shoulder joint from M&S so I took the leftovers, hoyed it between some brown bread then chopped up a few peppardews and jalapeno chilies, topped off with a spread of sweet chilli sauce. Link to comment Share on other sites More sharing options...
Park Life 71 Posted April 24, 2012 Share Posted April 24, 2012 Just had a belting sandwich. Last night's tea was a spicy pork shoulder joint from M&S so I took the leftovers, hoyed it between some brown bread then chopped up a few peppardews and jalapeno chilies, topped off with a spread of sweet chilli sauce. Harrissa my friend. Get harissa if you're into your chillies. Link to comment Share on other sites More sharing options...
Tooj 17 Posted April 29, 2012 Share Posted April 29, 2012 Went to the Harbour Lights in South Shields for Sunday dinner. Honestly I can't stop telling people how amazing this place actually is, every time I have went the food has been absolutely superb, plus it also has a great selection of music on every time you are in. Definitely the best pub in Shields (not that there's much competition like). I know I've mentioned it before but the head chef was a finalist on Masterchef a couple of years ago too. http://www.journallive.co.uk/north-east-news/todays-news/2011/10/14/masterchef-finalist-john-calton-takes-head-chef-job-at-south-shields-pub-61634-29593569/ Link to comment Share on other sites More sharing options...
Monkeys Fist 42459 Posted April 29, 2012 Share Posted April 29, 2012 Looks beautiful that. Link to comment Share on other sites More sharing options...
Tooj 17 Posted April 29, 2012 Share Posted April 29, 2012 Looks beautiful that. It certainly was. The gravy was rosemary flavoured too. Plus the mint sauce to go with the lamb was of course home made and absolutely delicious. If people are looking for somewhere a bit different to go for Sunday dinner you really can't go wrong with the place. Link to comment Share on other sites More sharing options...
Monkeys Fist 42459 Posted April 29, 2012 Share Posted April 29, 2012 Is it far from the Tyne ferry landing? Might give it a shot one Sunday. Link to comment Share on other sites More sharing options...
Tooj 17 Posted April 29, 2012 Share Posted April 29, 2012 Is it far from the Tyne ferry landing? Might give it a shot one Sunday. Nah it's not really that far at all. I don't know if you know where the Roman Fort is but it's just behind there. Link to comment Share on other sites More sharing options...
Monkeys Fist 42459 Posted April 29, 2012 Share Posted April 29, 2012 Cheers mate, I'll look it up Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted April 29, 2012 Share Posted April 29, 2012 Seems to be having quite a few teething problems at the Harbour lights and as such is getting quite a kicking on Trip advisor. Lovely location overlooking the mouth of the Tyne and they sell Kronnenburg but on the Chef front its a bit bizarre. We've been once for food to be told the Chef had gone (7 at night) and we also popped in for some grub on a Monday night and thought the menu was very limited and expensive (£1195 for fish and chips iirc). The Sunday dinner does look nice ( how much?) Best beer pub btw Johnny is The Maltings. Loads of real ale, erdinger on draught etc. Link to comment Share on other sites More sharing options...
Tooj 17 Posted April 29, 2012 Share Posted April 29, 2012 I have paid that price for the fish and chips there don't consider it expensive at all for how good the food actually is. I'd much rather pay a little extra for high quality food rather than paying the same price for your generic frozen shite you get in a lot of pubs. Link to comment Share on other sites More sharing options...
Gemmill 44900 Posted April 29, 2012 Author Share Posted April 29, 2012 CT is a Toby Carvery man. Link to comment Share on other sites More sharing options...
Tooj 17 Posted April 29, 2012 Share Posted April 29, 2012 CT is a Toby Carvery man. Exactly. Link to comment Share on other sites More sharing options...
Christmas Tree 4725 Posted April 29, 2012 Share Posted April 29, 2012 I wouldnt mind paying £12 either if it was in a restaurant where I had previously been and knew the food was spot on such as the Broad Chare. However £12 in a pub in shields, having mixed reviews and with a chef who may or may not be on duty and may have left it to the Barmaid to warm up seems a risk not worth taking. Link to comment Share on other sites More sharing options...
Tooj 17 Posted April 29, 2012 Share Posted April 29, 2012 I've been in loads of times and never once had a bad experience. Link to comment Share on other sites More sharing options...
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