ChezGiven 0 Posted January 10, 2012 Share Posted January 10, 2012 Marks & Spencer opened a shop here at the end of last year, went down yesterday and stocked up on curries, sausages, bacon, pies, pancakes, shortbread, crisps Fuck you January. They do a fabulous balti curry in a tin as it happens. Seems wrong, taste lush. Had the chicken balti for my lunch with one of their garlic naans. 5 euros for the meal which is not too bad as they are very tasty. I don't normally do ready meals but it's a bit of a treat when it's M&S. Link to comment Share on other sites More sharing options...
Christmas Tree 4484 Posted January 11, 2012 Share Posted January 11, 2012 Still bathing in the warm glow of success from my curry and excitedly sitting in my taxi with a cooking magazine !!!! Looking for a new recipe for tonight. Link to comment Share on other sites More sharing options...
Guest alex Posted January 11, 2012 Share Posted January 11, 2012 Chicken fadge eaters for me tonight. My old man calls a certain kind of bread fadge- anyone else heard this used, or is he just a filthy bread perv? Edit; just googled, and fadge is another name for Oirish tayto bread, but he used it for a kind of stottie. Btw, just driven to Warrington and back to price a job, can't be arsed cooking so Taste of India will be getting a call later. Me Granny used to refer to stotties as fadge as well. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted January 11, 2012 Share Posted January 11, 2012 Well CT you've inspired me with your cupboard curry. I'm going to do a lamb rogan josh tonight. Haven't had lamb for ages. Link to comment Share on other sites More sharing options...
Christmas Tree 4484 Posted January 11, 2012 Share Posted January 11, 2012 Well CT you've inspired me with your cupboard curry. I'm going to do a lamb rogan josh tonight. Haven't had lamb for ages. My favourite curry. Once made a fantastic one a few years ago but lost the recipe. Link to comment Share on other sites More sharing options...
Jan 0 Posted January 11, 2012 Share Posted January 11, 2012 Just made banana bread, so I technically have a loaf in the oven and not a bun. Link to comment Share on other sites More sharing options...
Monkeys Fist 41422 Posted January 11, 2012 Share Posted January 11, 2012 Chicken fadge eaters for me tonight. My old man calls a certain kind of bread fadge- anyone else heard this used, or is he just a filthy bread perv? Edit; just googled, and fadge is another name for Oirish tayto bread, but he used it for a kind of stottie. Btw, just driven to Warrington and back to price a job, can't be arsed cooking so Taste of India will be getting a call later. Me Granny used to refer to stotties as fadge as well. I am inspired to sink my teeth into some doughy fadge. Anyone know where I can get my hands on a bit ? Link to comment Share on other sites More sharing options...
Monkeys Fist 41422 Posted January 11, 2012 Share Posted January 11, 2012 No man, proper Geordie fadge , not yer tatie laden stuff. Link to comment Share on other sites More sharing options...
Park Life 71 Posted January 11, 2012 Share Posted January 11, 2012 Marks & Spencer opened a shop here at the end of last year, went down yesterday and stocked up on curries, sausages, bacon, pies, pancakes, shortbread, crisps Fuck you January. They do a fabulous balti curry in a tin as it happens. Seems wrong, taste lush. Had the chicken balti for my lunch with one of their garlic naans. 5 euros for the meal which is not too bad as they are very tasty. I don't normally do ready meals but it's a bit of a treat when it's M&S. One thing I miss is M&S curries. Gorgeous and very authentic. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted January 11, 2012 Share Posted January 11, 2012 Well CT you've inspired me with your cupboard curry. I'm going to do a lamb rogan josh tonight. Haven't had lamb for ages. My favourite curry. Once made a fantastic one a few years ago but lost the recipe. Did mine with: canned tomatoes, patak's curry paste, onions, peppers, lamb shoulder, mango chutney, garlic, garam masala and butter. Coated the lamb with a dry rub of smoked paprika, turmeric and chilli powder too before sealing the meat. Ah yeah. Some leftover for lunch tomorrow! Link to comment Share on other sites More sharing options...
Christmas Tree 4484 Posted January 12, 2012 Share Posted January 12, 2012 Well CT you've inspired me with your cupboard curry. I'm going to do a lamb rogan josh tonight. Haven't had lamb for ages. My favourite curry. Once made a fantastic one a few years ago but lost the recipe. Did mine with: canned tomatoes, patak's curry paste, onions, peppers, lamb shoulder, mango chutney, garlic, garam masala and butter. Coated the lamb with a dry rub of smoked paprika, turmeric and chilli powder too before sealing the meat. Ah yeah. Some leftover for lunch tomorrow! If it's really good and you can be arsed at some point, the full recipe would be appreciated. Link to comment Share on other sites More sharing options...
Monkeys Fist 41422 Posted January 12, 2012 Share Posted January 12, 2012 Well CT you've inspired me with your cupboard curry. I'm going to do a lamb rogan josh tonight. Haven't had lamb for ages. My favourite curry. Once made a fantastic one a few years ago but lost the recipe. Did mine with: canned tomatoes, patak's curry paste, onions, peppers, lamb shoulder, mango chutney, garlic, garam masala and butter. Coated the lamb with a dry rub of smoked paprika, turmeric and chilli powder too before sealing the meat. Ah yeah. Some leftover for lunch tomorrow! If it's really good and you can be arsed at some point, the full recipe would be appreciated. Take all the above ingredients. Cook them. Don't say I never help Link to comment Share on other sites More sharing options...
Christmas Tree 4484 Posted January 12, 2012 Share Posted January 12, 2012 Part of the diet / plan that I'm loosely basing my healthier eating on allows a full English. Had one last night (while watching the biggest loser) and also had some quorn Red Leicester sausages. Texture takes some getting used to but flavour was canny and knowing I wasn't eating minced fat etc was a big plus. Link to comment Share on other sites More sharing options...
Monkeys Fist 41422 Posted January 12, 2012 Share Posted January 12, 2012 Poach your eggs, grill your bacon, buy good quality sausages and grill them. Don't have loads. Exercise. Bingo Link to comment Share on other sites More sharing options...
Gemmill 42976 Posted January 12, 2012 Author Share Posted January 12, 2012 Aye you can get sausages that are 97% meat. No need to be fucking about with Quorn. Link to comment Share on other sites More sharing options...
Christmas Tree 4484 Posted January 12, 2012 Share Posted January 12, 2012 Aye you can get sausages that are 97% meat. No need to be fucking about with Quorn. Still encased in a tube that was previously used by pigs and sheep to shit out of. Link to comment Share on other sites More sharing options...
Monkeys Fist 41422 Posted January 12, 2012 Share Posted January 12, 2012 As opposed to quorn, made from mushrooms that grow in the shit you speak of Link to comment Share on other sites More sharing options...
Guest alex Posted January 12, 2012 Share Posted January 12, 2012 Chicken fadge eaters for me tonight. My old man calls a certain kind of bread fadge- anyone else heard this used, or is he just a filthy bread perv? Edit; just googled, and fadge is another name for Oirish tayto bread, but he used it for a kind of stottie. Btw, just driven to Warrington and back to price a job, can't be arsed cooking so Taste of India will be getting a call later. Me Granny used to refer to stotties as fadge as well. I am inspired to sink my teeth into some doughy fadge. Anyone know where I can get my hands on a bit ? I was actually waiting for you to say "Your Granny ate fadge?" or similar. Link to comment Share on other sites More sharing options...
Monkeys Fist 41422 Posted January 12, 2012 Share Posted January 12, 2012 Link to comment Share on other sites More sharing options...
trophyshy 7065 Posted January 12, 2012 Share Posted January 12, 2012 I made a variation of panacalty last night. Link to comment Share on other sites More sharing options...
Guest alex Posted January 12, 2012 Share Posted January 12, 2012 Pan Haggerty man. Do you say "Haway" as well? Link to comment Share on other sites More sharing options...
Christmas Tree 4484 Posted January 12, 2012 Share Posted January 12, 2012 Thinking of knocking up some potato wedges for lunch. Anyone any ideas for spicing them up or giving them a bit of flavour. Ie just shake chile powder on them etc etc What about garlic? Link to comment Share on other sites More sharing options...
Gemmill 42976 Posted January 12, 2012 Author Share Posted January 12, 2012 I made a variation of panacalty last night. Just put the ingredients for this on the shopping list. Link to comment Share on other sites More sharing options...
Dr Gloom 21407 Posted January 12, 2012 Share Posted January 12, 2012 Thinking of knocking up some potato wedges for lunch. Anyone any ideas for spicing them up or giving them a bit of flavour. Ie just shake chile powder on them etc etc What about garlic? put whole gloves of garlic in so it doesn't burn, then you've got sweet garlic to squeeze out and coat the wedges in. try chili flakes or powder, salt, pepper and plenty of olive oil. sweet potato wedges are good too. i like to make a mix of both Link to comment Share on other sites More sharing options...
trophyshy 7065 Posted January 12, 2012 Share Posted January 12, 2012 (edited) Pan Haggerty man. Do you say "Haway" as well? I was only ever given it by my aunt who lived in Ryhope so can't even claim to have had the Geordie version. Edited January 12, 2012 by trophyshy Link to comment Share on other sites More sharing options...
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