Christmas Tree 4484 Posted December 23, 2011 Share Posted December 23, 2011 Been having Salt and Chilli chicken a bit lately from the chinese. If anyone has a very good recipe that they've tried and tested, chuck it up please. Link to comment Share on other sites More sharing options...
Monkeys Fist 41422 Posted December 23, 2011 Share Posted December 23, 2011 Good lass Cath, you're back on the " would use her shit for toothpaste" list. Sketchy for a bit there , mind. Lucky me! Caught 20 minutes of a Nigella show last night. Wow is she one sexy woman. Felt spellbound. Quite enjoyed the cooking as well. And just another word that heavenly bosom. OMG For you both, it's Naughty Nigella time again! Link to comment Share on other sites More sharing options...
Christmas Tree 4484 Posted December 23, 2011 Share Posted December 23, 2011 I'm guessing what that is and I'll savour it when I get home, although I must saying having watched it last night without any special editing was pretty steamy as well. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted December 23, 2011 Share Posted December 23, 2011 That looks like the shit was indeed sufficiently whisked out of it, Catmag. Link to comment Share on other sites More sharing options...
catmag 336 Posted December 23, 2011 Share Posted December 23, 2011 That looks like the shit was indeed sufficiently whisked out of it, Catmag. Oh it was It was absolutely perfect and everyone loved it so thank you again Link to comment Share on other sites More sharing options...
Meenzer 15184 Posted December 23, 2011 Share Posted December 23, 2011 You could use those anchovy-style sprats you get in tins at the IKEA food shop if you want something similar but a bit sweeter/milder. I use them in this Swedish potato casserole/bake thing called Jansson's Temptation (those kerrazy Swedes) and they're lurvely. And that's what's in the oven right now, since we're doing Swedish Christmas tonight. Meatballs to follow. Link to comment Share on other sites More sharing options...
Monkeys Fist 41422 Posted December 23, 2011 Share Posted December 23, 2011 Your spicy/sweet sticky sausages are getting done tomorrow Meenzer. Incredibly more ish. Link to comment Share on other sites More sharing options...
Meenzer 15184 Posted December 23, 2011 Share Posted December 23, 2011 Your spicy/sweet sticky sausages are getting done tomorrow Meenzer. Incredibly more ish. Got 'em lined up for New Year's too. Link to comment Share on other sites More sharing options...
Monkeys Fist 41422 Posted December 23, 2011 Share Posted December 23, 2011 Aye, me too. My final act of 2011 shall be filling my throat with hot sausage in your honour. Might even stick Mr. Trololo on too. Link to comment Share on other sites More sharing options...
Christmas Tree 4484 Posted December 23, 2011 Share Posted December 23, 2011 Your spicy/sweet sticky sausages are getting done tomorrow Meenzer. Incredibly more ish. If you know where this recipe is chuck a link up Mr Fist :-) Link to comment Share on other sites More sharing options...
Meenzer 15184 Posted December 23, 2011 Share Posted December 23, 2011 Your spicy/sweet sticky sausages are getting done tomorrow Meenzer.Incredibly more ish. If you know where this recipe is chuck a link up Mr Fist :-) 1kg (75) cocktail sausages 2 x 15ml tablespoons sesame oil 125ml/150g honey 2 x 15ml tablespoons soy sauce 1. Preheat the oven to 220c/gas mark 7. 2. Separate the sausages (if linked) and arrange in a large, shallow-sided roasting tin. 3. Whisk together the oil, honey and soy sauce and pour over the sausages, then use your hands (or a couple of spatulas) to move everything about in the tin so that all the sausages are slicked (oo-er). 4. Roast for 25-30 minutes; give them a shuffle about halfway through cooking if you happen to be near the oven. Simple as that! Link to comment Share on other sites More sharing options...
Gene_Clark 12 Posted December 23, 2011 Share Posted December 23, 2011 I've just made pork terrine for Christmas Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted December 23, 2011 Share Posted December 23, 2011 Your spicy/sweet sticky sausages are getting done tomorrow Meenzer.Incredibly more ish. If you know where this recipe is chuck a link up Mr Fist :-) 1kg (75) cocktail sausages 2 x 15ml tablespoons sesame oil 125ml/150g honey 2 x 15ml tablespoons soy sauce 1. Preheat the oven to 220c/gas mark 7. 2. Separate the sausages (if linked) and arrange in a large, shallow-sided roasting tin. 3. Whisk together the oil, honey and soy sauce and pour over the sausages, then use your hands (or a couple of spatulas) to move everything about in the tin so that all the sausages are slicked (oo-er). 4. Roast for 25-30 minutes; give them a shuffle about halfway through cooking if you happen to be near the oven. Simple as that! Think you need to clarify on what degree of whisking needs to be done Meenz. Link to comment Share on other sites More sharing options...
catmag 336 Posted December 23, 2011 Share Posted December 23, 2011 Your spicy/sweet sticky sausages are getting done tomorrow Meenzer.Incredibly more ish. If you know where this recipe is chuck a link up Mr Fist :-) 1kg (75) cocktail sausages 2 x 15ml tablespoons sesame oil 125ml/150g honey 2 x 15ml tablespoons soy sauce 1. Preheat the oven to 220c/gas mark 7. 2. Separate the sausages (if linked) and arrange in a large, shallow-sided roasting tin. 3. Whisk together the oil, honey and soy sauce and pour over the sausages, then use your hands (or a couple of spatulas) to move everything about in the tin so that all the sausages are slicked (oo-er). 4. Roast for 25-30 minutes; give them a shuffle about halfway through cooking if you happen to be near the oven. Simple as that! Think you need to clarify on what degree of whisking needs to be done Meenz. It's very important Link to comment Share on other sites More sharing options...
Meenzer 15184 Posted December 23, 2011 Share Posted December 23, 2011 "like a moderate bugger" Link to comment Share on other sites More sharing options...
Christmas Tree 4484 Posted December 23, 2011 Share Posted December 23, 2011 Thanks Meenzer! Link to comment Share on other sites More sharing options...
Monkeys Fist 41422 Posted December 23, 2011 Share Posted December 23, 2011 "like a moderate bugger" Enough to raise a sweat, but not leave splatter marks on the wall? Link to comment Share on other sites More sharing options...
Meenzer 15184 Posted December 23, 2011 Share Posted December 23, 2011 "like a moderate bugger" Enough to raise a sweat, but not leave splatter marks on the wall? Exactly. A gentlemanly two-step. Link to comment Share on other sites More sharing options...
Monkeys Fist 41422 Posted December 24, 2011 Share Posted December 24, 2011 Agreement! How dandy. Link to comment Share on other sites More sharing options...
Monkeys Fist 41422 Posted December 24, 2011 Share Posted December 24, 2011 Btw CT, make twice as many stated in the recipe. They are like sausage Pringles. Link to comment Share on other sites More sharing options...
Christmas Tree 4484 Posted December 24, 2011 Share Posted December 24, 2011 Sticky sausages....served hot cold or it doesnt matter????? Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted December 24, 2011 Share Posted December 24, 2011 Btw CT, make twice as many stated in the recipe. They are like sausage Pringles. I think they're actually doing sausage pringles now in Asda. Looked pretty rancid tbh. Link to comment Share on other sites More sharing options...
Monkeys Fist 41422 Posted December 24, 2011 Share Posted December 24, 2011 Let them cool a bit CT. Aye Brock, saw them and various other rancid flavours. Bleurgh. Link to comment Share on other sites More sharing options...
Christmas Tree 4484 Posted December 24, 2011 Share Posted December 24, 2011 Cheers fist. About to start operations. Does one need to prick the little sausages?????? Link to comment Share on other sites More sharing options...
Gemmill 42976 Posted December 24, 2011 Author Share Posted December 24, 2011 Just had some of that Jamie hot chocolate. That shit is rich! Link to comment Share on other sites More sharing options...
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