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catmag
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..a ginger and choc chip cheesecake. Anyone want some? ;)

 

So is that the base or is the cheesy bit ginger and choc chip?

 

Made the base with ginger snaps instead of digestives, and folded chocolate chips into the normal topping. Yum..

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..a ginger and choc chip cheesecake. Anyone want some? ;)

 

So is that the base or is the cheesy bit ginger and choc chip?

 

Made the base with ginger snaps instead of digestives, and folded chocolate chips into the normal topping. Yum..

 

 

Now that sounds good. More birds should do chick stuff like cooking. :o

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..a ginger and choc chip cheesecake. Anyone want some? ;)

 

So is that the base or is the cheesy bit ginger and choc chip?

 

Made the base with ginger snaps instead of digestives, and folded chocolate chips into the normal topping. Yum..

 

 

Now that sounds good. More birds should do chick stuff like cooking. :puke:

 

I don't know what's wrong with me. I was hand-washing the cashmere jumper at 6.30 this morning. Have I woken up in the 1950's? I'll be making broth next :o

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..a ginger and choc chip cheesecake. Anyone want some? ;)

 

So is that the base or is the cheesy bit ginger and choc chip?

 

Made the base with ginger snaps instead of digestives, and folded chocolate chips into the normal topping. Yum..

 

 

Now that sounds good. More birds should do chick stuff like cooking. :puke:

 

I don't know what's wrong with me. I was hand-washing the cashmere jumper at 6.30 this morning. Have I woken up in the 1950's? I'll be making broth next :o

 

Oooohhhhhh Broth do you make it by boiling ham first. My wife can't make broth properly.

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..a ginger and choc chip cheesecake. Anyone want some? ;)

 

So is that the base or is the cheesy bit ginger and choc chip?

 

Made the base with ginger snaps instead of digestives, and folded chocolate chips into the normal topping. Yum..

 

 

Now that sounds good. More birds should do chick stuff like cooking. :puke:

 

I don't know what's wrong with me. I was hand-washing the cashmere jumper at 6.30 this morning. Have I woken up in the 1950's? I'll be making broth next :o

 

Don't forget to blow the milkman when he calls...

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..a ginger and choc chip cheesecake. Anyone want some? ;)

 

So is that the base or is the cheesy bit ginger and choc chip?

 

Made the base with ginger snaps instead of digestives, and folded chocolate chips into the normal topping. Yum..

 

 

Now that sounds good. More birds should do chick stuff like cooking. :o

 

I don't know what's wrong with me. I was hand-washing the cashmere jumper at 6.30 this morning. Have I woken up in the 1950's? I'll be making broth next :puke:

 

Don't forget to blow the milkman when he calls...

 

I don't have a milkman :o

 

KCG - I haven't made broth for ages, but yeah I make it by boiling a ham shank (no wanking jokes please) til it's falling to bits then using the stock as the base for the broth with loads of veggies. If I could be arsed to go to Tesco I'd give it a bash but I can't ;)

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..a ginger and choc chip cheesecake. Anyone want some? ;)

 

So is that the base or is the cheesy bit ginger and choc chip?

 

Made the base with ginger snaps instead of digestives, and folded chocolate chips into the normal topping. Yum..

 

 

Now that sounds good. More birds should do chick stuff like cooking. :o

 

I don't know what's wrong with me. I was hand-washing the cashmere jumper at 6.30 this morning. Have I woken up in the 1950's? I'll be making broth next :puke:

 

Don't forget to blow the milkman when he calls...

 

I don't have a milkman :o

 

KCG - I haven't made broth for ages, but yeah I make it by boiling a ham shank (no wanking jokes please) til it's falling to bits then using the stock as the base for the broth with loads of veggies. If I could be arsed to go to Tesco I'd give it a bash but I can't ;)

 

The wife wont even let me make it like that. can I come to your's for tea when I come home next?

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..a ginger and choc chip cheesecake. Anyone want some? ;)

 

So is that the base or is the cheesy bit ginger and choc chip?

 

Made the base with ginger snaps instead of digestives, and folded chocolate chips into the normal topping. Yum..

 

 

Now that sounds good. More birds should do chick stuff like cooking. ;)

 

I don't know what's wrong with me. I was hand-washing the cashmere jumper at 6.30 this morning. Have I woken up in the 1950's? I'll be making broth next :o

 

Don't forget to blow the milkman when he calls...

 

I don't have a milkman :o

 

KCG - I haven't made broth for ages, but yeah I make it by boiling a ham shank (no wanking jokes please) til it's falling to bits then using the stock as the base for the broth with loads of veggies. If I could be arsed to go to Tesco I'd give it a bash but I can't B)

 

The wife wont even let me make it like that. can I come to your's for tea when I come home next?

 

Aye. I'll even give you some to take home in a Tupperware dish :puke:

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..a ginger and choc chip cheesecake. Anyone want some? ;)

 

So is that the base or is the cheesy bit ginger and choc chip?

 

Made the base with ginger snaps instead of digestives, and folded chocolate chips into the normal topping. Yum..

 

 

Now that sounds good. More birds should do chick stuff like cooking. ;)

 

I don't know what's wrong with me. I was hand-washing the cashmere jumper at 6.30 this morning. Have I woken up in the 1950's? I'll be making broth next :o

 

Don't forget to blow the milkman when he calls...

 

I don't have a milkman :o

 

KCG - I haven't made broth for ages, but yeah I make it by boiling a ham shank (no wanking jokes please) til it's falling to bits then using the stock as the base for the broth with loads of veggies. If I could be arsed to go to Tesco I'd give it a bash but I can't B)

 

The wife wont even let me make it like that. can I come to your's for tea when I come home next?

 

Aye. I'll even give you some to take home in a Tupperware dish :puke:

 

Excellent. Do you live in the nurses accom in the RVI. I used to love visiting that place. I used to go to the stage door a lot.

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Nope, although I did live in a nurses home for 3 years a long time ago. It was an absolute scream. Speaking of cooking, we decided to cook Christmas dinner for us all one year before we left Manchester to go home. I think we were still scraping potato off the walls and finding sprouts under the sofa the follwing July. ;)

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..a ginger and choc chip cheesecake. Anyone want some? ;)

 

So is that the base or is the cheesy bit ginger and choc chip?

 

Made the base with ginger snaps instead of digestives, and folded chocolate chips into the normal topping. Yum..

 

 

Now that sounds good. More birds should do chick stuff like cooking. :o

 

I don't know what's wrong with me. I was hand-washing the cashmere jumper at 6.30 this morning. Have I woken up in the 1950's? I'll be making broth next :puke:

 

Don't forget to blow the milkman when he calls...

 

I don't have a milkman :o

 

KCG - I haven't made broth for ages, but yeah I make it by boiling a ham shank (no wanking jokes please) til it's falling to bits then using the stock as the base for the broth with loads of veggies. If I could be arsed to go to Tesco I'd give it a bash but I can't ;)

 

The misses is making a broth/soup today, a recipe from her mum in Scotland. Uses Chicken Stock cubes and adds shed loads of veg. I never have any though, I don`t like drinking food.

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Cheesecake is foul. :o

 

FREAK!

 

:puke:

 

I tend to agree. Got to be the best dessert ever ;)

 

Cheesecake is hit and miss as a dessert. If its too dry then it needs lashings of cream. Tesco's cheesecake base is a case in point, has this strange consistency. Its all about the base. I'd like to try the ginger snap style. Tupperware box to the usual address please.

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Cheesecake is foul. :puke:

 

FREAK!

 

:o

 

I tend to agree. Got to be the best dessert ever ;)

 

Cheesecake is hit and miss as a dessert. If its too dry then it needs lashings of cream. Tesco's cheesecake base is a case in point, has this strange consistency. Its all about the base. I'd like to try the ginger snap style. Tupperware box to the usual address please.

 

I should put a price on it!

 

I'm making spaghetti bolognaise for tea aswell. None of your jar sauces either mind - it'll be tomatoes, mushrooms, onions, garlic, lean mince and herbs. Anyone want any of that an'all? :o

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Cheesecake is foul. :puke:

 

FREAK!

 

:o

 

I tend to agree. Got to be the best dessert ever ;)

 

Cheesecake is hit and miss as a dessert. If its too dry then it needs lashings of cream. Tesco's cheesecake base is a case in point, has this strange consistency. Its all about the base. I'd like to try the ginger snap style. Tupperware box to the usual address please.

 

I should put a price on it!

 

I'm making spaghetti bolognaise for tea aswell. None of your jar sauces either mind - it'll be tomatoes, mushrooms, onions, garlic, lean mince and herbs. Anyone want any of that an'all? :o

 

I also like to add red pesto, some red wine and controversially, a bit of sugar. What type of pasta?

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Cheesecake is foul. :puke:

 

FREAK!

 

:o

 

I tend to agree. Got to be the best dessert ever ;)

 

Cheesecake is hit and miss as a dessert. If its too dry then it needs lashings of cream. Tesco's cheesecake base is a case in point, has this strange consistency. Its all about the base. I'd like to try the ginger snap style. Tupperware box to the usual address please.

 

I should put a price on it!

 

I'm making spaghetti bolognaise for tea aswell. None of your jar sauces either mind - it'll be tomatoes, mushrooms, onions, garlic, lean mince and herbs. Anyone want any of that an'all? :o

 

I also like to add red pesto, some red wine and controversially, a bit of sugar. What type of pasta?

 

Tagliatelle tonight.

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Cheesecake is foul. :puke:

 

FREAK!

 

:o

 

I tend to agree. Got to be the best dessert ever ;)

 

Cheesecake is hit and miss as a dessert. If its too dry then it needs lashings of cream. Tesco's cheesecake base is a case in point, has this strange consistency. Its all about the base. I'd like to try the ginger snap style. Tupperware box to the usual address please.

 

I should put a price on it!

 

I'm making spaghetti bolognaise for tea aswell. None of your jar sauces either mind - it'll be tomatoes, mushrooms, onions, garlic, lean mince and herbs. Anyone want any of that an'all? :o

 

I also like to add red pesto, some red wine and controversially, a bit of sugar. What type of pasta?

 

Tagliatelle tonight.

 

Penne tbh. I have to wear a bib if i eat long pasta.

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Cheesecake is foul. ;)

 

FREAK!

 

B)

 

I tend to agree. Got to be the best dessert ever :o

 

Cheesecake is hit and miss as a dessert. If its too dry then it needs lashings of cream. Tesco's cheesecake base is a case in point, has this strange consistency. Its all about the base. I'd like to try the ginger snap style. Tupperware box to the usual address please.

 

I should put a price on it!

 

I'm making spaghetti bolognaise for tea aswell. None of your jar sauces either mind - it'll be tomatoes, mushrooms, onions, garlic, lean mince and herbs. Anyone want any of that an'all? :o

 

I also like to add red pesto, some red wine and controversially, a bit of sugar. What type of pasta?

 

Tagliatelle tonight.

 

Penne tbh. I have to wear a bib if i eat long pasta.

 

Scruff ;) Penne just rolls all over the place. Use a fork and a spoon like normal people :puke:

 

Oh and you can also use a couple of Oxo cubes in the sauce if you want to make it a bit richer - it's canny. That's the only decent piece of advice I ever got from my ex mother-in-law...

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