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Park Life

Legend
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Everything posted by Park Life

  1. Surprised Azar didn't dive after the kick and hold his leg.
  2. They're trying to get Moussa for now.
  3. Park Life

    Cooking

    Did a warm rice salad last night. MrsP initially turning her nose up at it...Ate the lot (even the bit I normally set aside for brekkie). Basamati rice (depending on protions and people) Only boil for 10-11min. Veg stock Sun dried toms red oninions garlic ginger sweetcorn peas toms (fresh not tinned to be sliced and diced) Currants or gogi berries or those other little red berries Feta (optional depending on waistline). leaf corriander lemon juice soya sauce Cut everfink up while rice is boiling (add veg stock to boiling rice to colour). Fry garlic and ginger with a splash of soya very quickly (1 min) Add everything to the warm rice and lashings of a good quality olive oil and stir up serve immediatmont.
  4. Park Life

    Cooking

    I hear the voice of god when I read your cooking posts.
  5. Don't know if it's backing outright or picking up red hot bargains that we've been following for some time.
  6. Who is this fukin woman anyway? Another illuminati plant?
  7. Have a feeling that we still need a cutting edge. Hatem is out for another 4/5 games and the side lacks creativtivity in a shocking manner when he doesn't play. Looking at the table we need 6 wins and a couple of draws. It's gonna be tough. Of all the players we've bought - Sissoko being available in Jan will be key.
  8. Think he's better than boring gollum moyes.
  9. We've been talking to 5 players now for a few weeks: Looks like Mapou,Gouffran,Remy,Hadiera,Sissoko...So, it looks like they are looking for another striker.
  10. Park Life

    Cooking

    Chop in some fresh corriander leaves and a squirt of lime.
  11. I really still can't believe he might play for us. This boy is legend stuff. Will be a French regular for years to come. Ashley will be quids in.
  12. Think he's alright from a general utubage perspective. Bit pacey, bit lively - runs around a bit.
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