Isegrim

But, but, he IS a defensive midfielder...

The worrying thing is, you can trust this guys information.

I voted Ameobi - just in demonstration of the pointlessness of such a poll. (and because Moore wasn't a viable option)

STIL NO REASON FOR USNG DAFT LANGUAEG AND CAPITAL LAT3RS1!1! OMG WTF LOL

Is he doing interviews with Anal O.? If yes why not sign him for the reservers. Just in case Lee Clark gets injured...

www.jura.uni-tuebingen.de

Rather Prso, Novo or ... Dickov. 10012[/snapback] The more i see of Prso the more he actually impresses me i used to think he was just a carthorse but he is actually very comfortable on the ball and has a nice touch. 10014[/snapback] A carthorse would impress in the current EPL with its football skills either.

So why did you include him as an option? Weren't you serious?

Rather Prso, Novo or ... Dickov.

http://www.nufc.premiumtv.co.uk/page/NewsD...~697718,00.html So we only got our 47th choice manager, missing out every striker on the ominous list... ... Paul Dickov anyone?!

Yep, standing alone up front sulking suits him...

I heard the new forum is overrated.

As with footballers and managers you have no bloody clue when it comes to flair. Zinfandel the grafter among wines. Ugh. 9690[/snapback] What could a German possibly know about good taste? You're all sausages and sauerkraut man. 9705[/snapback] Still a bit rich, an Englishman taking the piss out of other nation's taste in food.

http://icnewcastle.icnetwork.co.uk/newcast...-name_page.html Shearer and Given are not United's only two injury problems. Full-back Francesco Coco, who is set to sign a one-year loan deal from Inter Milan, did not travel to Dublin having suffered an injury after just one appearance in a black-and-white shirt, while Emre, so impressive in pre-season, has a minor back complaint.

As with footballers and managers you have no bloody clue when it comes to flair. Zinfandel the grafter among wines. Ugh.

The difference is that those Papparazzis have zillions of targets in London, while the number of interesting people in Newcastle is numbered - and the interest focused on the football stars. Do you really think anybody is interested in a night out of Jeanarse in London (unless he is booking rooms in the Grosvenor hotel? 9678[/snapback] True, it dilutes the interest in football generally as well. I can't help but think that Mr Jeanarse is telling porkies too don't you ? I mean, the manager has also said that it was due to him being in a goldfish bowl, then he said he may have been unsettled by his "England colleagues" [is jenas really in the england squad ?] talking about what they earn. Of course, for "England colleagues" he may have been referring to his Newcastle colleague Mr Model Professional on 80 grand a week. Which one is true ? Or is it neither. Is it more lies or what ? 9684[/snapback] Well, you also have to consider that Robert was telling about the unhappiness of Jeanarse - and I don't think those two have been in contact since the end of last season...

The difference is that those Papparazzis have zillions of targets in London, while the number of interesting people in Newcastle is numbered - and the interest focused on the football stars. Do you really think anybody is interested in a night out of Jeanarse in London (unless he is booking rooms in the Grosvenor hotel?

Is this the original t00nraider?

Erm, I think it's easier to have a quiet night out in Laahnden clubs than at the Quayside, though...

I just wonder when he starts posting totally drunk...

Well, it's just that Wykiki asked how an open bottle is to be stored ... not served. An open bottle should ever - regardless if red or white - be stored in the fridge. Only that slows down the oxidation. So you can save an open bottle for up to 2-3 days. For the serving of wine: Yes basic rule, red warm, white cold. Though that's very basic. The younger and lighter the wine is, the cooler it is drunk - either if red or white. You don't drink a Primeur at room temperature. A heavy Riesling should be drunk at nearly the same temperature as a light red wine (~14 degree Celsius). For the opening - a heavy red wine like a Shiraz or a well chilled Bordeaux. You should give it at least half an hour, better even more. A decanter is helpful either.

http://www.oddschecker.com/betting/mode/o/...872x/sid/388117

Nail on head. The behaviour of some people reminds me a bit of a little child that is crying"Boohoo, but it's me who belongs there!" Petty.

No need to panic, the transfer window reopens in January...