Ayatollah Hermione

Just finished Tina Fey's (30 Rock creator) memoir thing. Just a comedy book really, canny funny but wears a bit thin by the end but finished it in a day basically so not a waste. Started 1Q84 but it's not really grabbing me yet. Looking to get into George Saunders next as I've heard he's similar to Vonnegut. Anyone read any?

I love it when a plan comes together

No response to me asking him if he could help me move house though

Was on about the goals yesterday with my mate. Seems like the majority of goals we've scored this season have been mint.

In the review thread, he made a canny good post to me about the nature of his discussions etc and then in the next post, started using the same old shite against Dr. Gloom. Either he's so embroiled in his grudges with certain posters he can't respond to the content of their posts or one hand doesn't know what the other is doing.

Well, the recipe's in my head really but I always stick in some chipotles. These are dried, smoked chillies. You can get them at Mmm... Deli in the Grainger Market as well as some supermarkets. You can also get them online at places like South Devon Chilli farm. Basically, a bit like dried porcini mushrooms, you stick them in some hot water to soften them before removing the stalks and chopping them up. Keep the juice too and throw that in. Basically what it imparts is that smoky, barbecue sauce flavour, plus extra heat. I also add cumin, dried oregano, and ground coriander. I put fresh coriander in as well. You add the fresh coriander leaves near the end of cooking but you should chop the stalks up and add them too for flavour. The stalks need to be cooked a bit longer though. I also add fresh lime juice and a bit of tequila too. Another addition is cocoa powder but go easy on it (teaspoon or two). Also, the longer you cook it the better but the beans should only be cooked for the last 15 mins or so to stop them getting mushy. I also add soy instead of salt but that's a decent tip for for any stews, soups etc. If I think of owt else, I'll let you know Got some chipotles since they sound like a excellent addition and I think I've heard you mention them before. I'm nowt special with chilli (can do a canny con carne like) so anything to make it look like I know what I'm doing is appreciated.

abarnewell I'm a very sensual gamer. You have been warned. Added you, Barney. Even if we don't play FIFA, we can just cyber

Class

Whey, kids will folllow any adult back.

He looked a bit like Stokoe at the end actually. Or the metalwork teacher on Phoenix Nights who does the mental screaming.

Also abused Mac-Toon as well.

wtf is this shit i'm watching? just loads of fat lads pushing each other then stopping to listen to Aerosmith

If Ben Arfa played like Obertan did today, it would be a big improvement on his recent efforts. Fucking too right anarl.

For Joey Barton, Twitter is like a GCSE he's not revised for.

Light years away from his poorer performances today, was good IMO. Will take him time to find form but clearly has more confidence.

Howard Webb, man Shocking.

Hotspurs We'll lose this sadly. Should bounce back with Wolves.

Dont know if you could notice on the telly but Cisse's movement and off the ball play was excellent today. Thought everyone had solid games. Simpson was suspect first half and Guthrie seemed to want 20 seconds on the ball every time he had it but we grafted it out. Get in.

Perch is really only good for harrying and pressuring when we need some fresh legs in midfield and need to see a game out. Ryan Taylor has got a bit more about him, always handy for free-kicks too in Yohan's absence.

Hope it gets heavier so I can start hoying snowballs at N'Zogbia

Senna. Incredible stuff.

bravo

Good lad

Gemmill and Leazes: When Worlds Collide. In Tynemouth.

Happy birthday to the lot of ye.