Alex

Cream of Sum Yung Gii

Never mind that, what about Chantelle and Alex Reid?

Can definitely see him scoring like. Then going on the piss in the Toon with Nolan after the game. With hilarious consequences.

There's a case for playing Ferguson at left-back (where I think he has a future) and Santon on the right against sides who come to SJP to defend but the young kid was stitched up a bit by being asked to play there against Man Utd I thought. Obertan is at best a bit-part player / impact sub / one for the cup games.

It would leave gaping holes, I agree.

Thought CT's lobbying for Lua Lua over Jonas was a bit myopic but Obertan is beyond the Pale like.

I agree with your first sentence like

I was insinuating that you have a zany sense of humour, wolfy.

ALREET, TIMMY MALLETT!

Alreet, Timmy Mallett.

Aye. One of the very few people on here I've found to be genuinely and deliberately unpleasant. I recall that time he was looking for bites for people in the public sector who'd lost their jobs. Nice. PBUH.

Adam Johnson's not exactly been setting the league alight since his move either.

Shame it's not Claire, you might've seen her at Weight Watchers.

Dorries basically penning her resignation letter there.

As are CT's one-liners

The aspirational / weekend millionaire culture prevalent on the soi-disant "Diamond Strip" is depressing.

Howay man, he's just a nurse.

I know it's not in Town but if you check out Nexus a load of their Metro car parks are free atm and the others are cheap anyway: http://www.nexus.org.uk/metro/park-and-ride Not sure if that's any good to you like.

Indeed. Cheers, Paddock Lad.

Got the recipe at home, I'll try and think on and post it up on here though.

He's not black [/Fop]

Martin, that top man!

Seemed daft not to when they were growing nearby though. You've got to be careful where you pick them though, as you don't want ones where they can be splashed by rainwater hitting the ground, spray off road traffic or pissed on by dogs etc. The liqueur's spot on like. Goes nice with sparkling wine, a bit like a Kir Royale.

I thought about making some fruit jam but we rarely eat it so it seemed a bit pointless. I have however just recently made some homemade bbq sauce, Tex-Mex salsa, sweet chilli jam, onion marmalade and autumn tomato chutney. Probably going to give some as Xmas presents as well. They all turned out to be really nice, even if I do say so myself, and I like cooking and shit anyway.