GeordieMessiah

Well, this will make for interesting viewing over the next few years if Bridget ends up, as looks very likely, being Education Secretary. How many journalists have we got scouring these pages already?

Utterly predictable bunch of wank.

Which one of you nutters is it, then? http://www.chroniclelive.co.uk/news/north-east-news/gosforth-high-street-police-incident-12825431 Where's Christmas Tree?

It's in the Daily Mail so it must be true. http://www.dailymail.co.uk/news/article-3546279/Survey-shows-celebrities-dying-year.html

About fucking time: http://newsthump.com/2016/01/20/academy-to-introduce-best-negro-oscar-category/

Yeah, it's definitely going to take a while to sink in.

Belatedly, happy fortieth birthday, ginger Prince.

Pinas was a major disappointment, especially considering Dalglish had told the press how much he was looking forward to seeing Pinas lob Seaman from the half way line.

If your neighbours see you digging up the patio, you'll arouse suspicions. Probably best bury her elsewhere.

Cheers. I celebrated, much like yourself, with some pork scratchings.

I know you're a big David Cameron bum boy but honestly, is that the silhouette of a pig protruding from your groin area?

You forgot to mention the bit about wanting to clip the BBC's wings. On the upside, at least we know that Cameron won't tolerate people rewriting their Wikipedia profiles. This is a government of high standards and even higher ideals.

Just waiting the inevitable announcement by Club officials that the team will run into the pitch next season to this new tune: Sent from my Nexus 7 using Tapatalk 4 Beta

Taffer - if you've got your heart set on working in the filthy, depraved, ruthless, back-stabbing world of parliamentary politics then this website will be invaluable to you: http://www.w4mp.org/

Psychic Ant is right. Cheers.

Is the password rest functionality on here actually working? Or is there a problem at the moment? I tried to update my password but it keeps saying I need to fill the whole form in, even though I think I did exactly that?

Yeah, thanks lads. Really helpful. Cheers.

Need a better system for managing my Tasks/To Do list. Had been using a combination of RememberTheMilk online/on the PC with Astrid on my Desire. Is there anything better/simpler than this though?

We don't need people from Edinburgh to confirm. I know the difference between vinegar and brown sauce. Which chippy were you in when this terrible cultural and culinary travesty took place? It was about 20 year ago! I went up on the Rock Bus to see The Cure at the Edinburgh Playhouse. When you're 15 and don't have much money and you're hungry, you remember when someone pisses on your chips. Two decades since it happened and you're still scarred by it.

Aye - it's as Meenzer said. Can be truly foul stuff though if there's too much vinegar in it, and really only tolerable if you're having a haggis or sausage supper, tbh - and if you're having one of them then you're already so pissed you've lost your tastebuds already. This is weird. So when I asked for salt and vinegar, and she said you mean salt and sauce, I was having some abomination that was really watered down brown sauce? But it was clear, completely fluid, and tasted just like vinegar? Do they do just normal vinegar then? I've only been to three Edinburgh chippies (but one repeatedly) and never noticed it wasn't normal vinegar. Will investigate on Saturday. You can get vinegar if you ask. But if you asked for vinegar and ended up with brown sauce it'll be because you asked for sauce. You'd notice the difference though, unless you were very, very drunk.

We don't need people from Edinburgh to confirm. I know the difference between vinegar and brown sauce. Which chippy were you in when this terrible cultural and culinary travesty took place?

Aye - it's as Meenzer said. Can be truly foul stuff though if there's too much vinegar in it, and really only tolerable if you're having a haggis or sausage supper, tbh - and if you're having one of them then you're already so pissed you've lost your tastebuds already.

If in Edinburgh then I'd suggest you try L'Alba D'oro - http://www.lalbadoro.com/ or Rapido (both quite central and both places doe nice crisp chips, perfect batter and you can politely decline the lashings of salt'n'sauce that the fecking Glaswegian scum insist upon. Better still head out of town and up into Fife for the Anstruther Fish Bar - http://www.anstrutherfishbar.co.uk/. The owners of that place have also opened up a placed in Leith, which I haven't been to yet but friends have said is very nice - Tailend Fish Restaurant. Much further north, up on the Moray Firth, you'll find a wee place in Cullen called Linda's Fish & Chips where they'll take your order, fry it there and then and they also do a mean Cullen Skink as well. In Durham, I've tended to go to Mahan's in Gilesgate - never let us down yet and you get scraps if you ask for them as well.

Surprised nobody's mentioned this one yet... He's been dead for years. Replaced by this guy. No shit. Apparently this is true.