Meenzer

http://www.youtube.com/watch?v=jZGTNUQELiE

Near Dosforth, dupid!

I'd be wondering why she's talking with her mouth full in the first place.

That's where the drink came in. Obliterating the grim reality.

A lamb tagine, in this case. But if Fish had persuaded me to stay on for a nightcap, I'm sure that would have been on the agenda too.

Mildly sozzled and full of good food because someone chose the right thing from the menu.

Dude.

Retro pic-tastic! http://badgergp.com/2011/11/badgers-brazilian-flashback-1986/

Just catching up with this. Very nice. http://www.bbc.co.uk/programmes/b016300r

Fucking hell

You off the soup then?

http://seppblatterwithblackpeople.wordpress.com/

You guys (and girls). Thank you

http://www.youtube.com/watch?v=GXtOnRbNcmc

Killer Nyan Panda

And if there's a brown envelope involved in each of those handshakes, we might actually get the World Cup one day.

"The lesson we have learned from all our hard work against racism is that racism is best ignored." Priceless.

Manhattan's only a couple of miles across though, it's not like the east-west distances aren't walkable. We regretted all the walking we did after a while, but that was the height of summer...

I'll take that as you volunteering. Thanks Unkie Alex.

Aye, and one of the problems we have is that we're an attractive destination for foreign players simply because we're English in the first place, whereas the same isn't true the other way round - the money sloshing round the Premier League aside, almost everyone speaks enough English to get by and at least start integrating as soon as they arrive at a club, whereas you can't imagine many English lads finding it anywhere near as easy abroad. Good on those who do struggle through the language barrier with interpreters and crash courses (and the clubs that are willing to make it happen), but you can see why staying in England and coining it for warming the bench at a big club or playing for a Bolton instead of a Bremen (say) would be more appealing to most.

I actually quite fancy making this http://www.bbc.co.uk/cbeebies/icancook/makes/icancook-bakedblackcurrantrice/