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And lose culinary milestones like this?

You should all be more respectful. If not for essemmbees efforts that day we'd all be speaking mackem

As the old saying goes, before you judge a man, walk a mile in his shoes. After that, who cares? You're a mile away and you've got his shoes.

The silly sods have now added Micah Richards to their hate list because he’s admitted he’s never heard of Roker Park.

My brother split up with his missus about 5 years ago and almost immediately took up with a fearsome lass from Bari. Even our dear late rather conservative Mancunian mother bowed down to her culinary opinions & customs, such is her prowess in the kitchen. She literally changed the way our whole family looked at food. She’s been furloughed for 12 months and has started her own thing through sheer boredom..we’re all the better for it... https://instagram.com/raffastiramisu?igshid=1py1ub3d45r5b

Don’t forget the blue nun that goes with it.

now the making your own pedals thing makes sense Nice to have a real scot on here though, you've essentially rendered KCG obsolete.

TGQ is blatantly going to Sambuca and getting the potato skins with BBQ dip.

I'd never get confused with that, essembee.

Bad news for ginger Jews.

Anti-Irish discrimination was obviously a big problem in days gone by and was clearly recognised as discrimination. The point I think Gloom is trying to make is that Jewish discrimination isn’t seen as valid as other forms of discrimination. The main reason being IMO is that Jews are viewed as generally rich and successful therefore it can’t be racism/discrimination because it isn’t ‘punching down’.

He's getting three years wages from us guaranteed. That's his motivation and it's no upheaval. The club's motivation is it's easier than getting another player in and they'll assume he'll still be fit and still be scoring regularly in the championship if we go down or it'll raise his fee for a championship club to buy him if we stay up. It's Ashley's NUFC to a tee.

sure. my mother is jewish, my dad is catholic - i'm a secular jew. being jewish is an important part of my identity. i'm as jewish as i am white.

The fuck did I do?

yeah, i love the reislings from alsace. a couple of my favourites, which i'd highly recommend:

Was thinking that during the game, always take the runs you can, when you can. Wood was looking OK batting anyway.

If there’s a subject I know, it’s alcohol

Fuckin hell @Alex you've missed your vocation

It could be for a Tuscan table wine. It was more just it was a bit superfluous in the case of the other two. Chianti would be all or nearly all Sangiovese anyway. I think it’s the same for Nobile di Montepulciano (nearly all Sangiovese). Those two would labelled themselves as such rather than focus on the varietal(s) as they have DOCG status which is considered more superior in the snobby world of wine. You could get a table wine without that classification which is better than one of the other two though. Almost certainly better value too. A bit like you likely getting better value out of Spanish red that isn’t a Rioja. Actually ‘Super Tuscans’ which have non-traditional (for Italy) varieties like Cabernet Sauvignon in the blend are very highly regarded and pretty amazing (I got a case of six from Aldi a few Christmases back) but are ‘table wines’ because they don’t use the local varieties required for special regional classifications like DOGC.

Under this regime it is entirely possible

I’m a veggie, which is obviously reflected in my list of favourite Italian dishes, but I hear from a reliable source that do some alright meat stuff too. As for red wine, what I would give to be sipping some Chanti classico, Sangiovese or montepulciano in a Tuscan vineyard right now, watching the sun set over the rolling hills. Bloody marvellous

He has plenty of donor hair on his tongue for transplant at least

Oh, I can see Farrell enjoying a plate of sauerkraut and veggie sausages

I made some cinghiale in umido with pappardelle last week. Nice and spicy. Had a bottle of Barolo with it. Just the ordinary food for plebs though

Potato skins Minestrone

Anything with veal is grand by me too. A decent saltimbocca, ossobuco with gremolata, bring it.

Arrabiata (for your spice needs) Ribollita Arrancini Caprese Panzanella Caponata Rissotto Puttanesca Pizza etc etc Italian cuisine is one of the greatest. Basil, olive oil, garlic, some of the finest cheeses, breads and desserts. Not to mention their coffee and red wine. What’s not to like?

I totally fit the stereotype to be fair. Fucking hate spending money anywhere bar the pub.

I'm sorry you've never had real Italian food.

Ah yes, Italy, famously a food desert where spicy sausage products are concerned.

On one hand it’s hilarious, on the other the cunts are coming back here

Your carbon footprint must be massive

So was the seafood

Like pollo alla parmigiana when it was improved on Teesside

aye. I've driven down there a few times and always stocked up with toblerones in switzerland just in case I get hungry during my stay.

Explains the CJD symptoms anyway

Just when it looked like you couldn’t get any more wrong...

Gemmill's face right now looking at TP's post as though an invisible demon is wafting a particularly rancid turd under his nose.

(Open the picture up).

Oh yes. Of course. I knew that.

I don't really, it's just my little joke. Also your pie looks actively edible which already puts you above anything CT has ever posted in this thread, well done

I know a lad with juicy bollocks who's affectionately referred to as Lucy