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Yo kiddiewinks. It’s just gone 3am but it feels like 2am. If you have any old-fashioned clocks in your households from the early days of the forum then please adjust them accordingly. And can you clear up those bottles and pizza boxes before I get home from work this morning. Cheers. love, Mam x

The only kind of old man there is.

So was the seafood

how old were you back in those heady days then essembee? if only you could've delayed it a few years my star jumper, oxford bags and blood red astronauts would've joined you in the fray!

Potato skins Minestrone

Garlic bread.

Get in!!! (The 'good and proper' bit is the icing on the cake, mind).

Happy Birthday mate

On this day 51 years ago.........WE TOOK THE FULWELL .27-3-1970.Took the bastard good and proper.

My brother split up with his missus about 5 years ago and almost immediately took up with a fearsome lass from Bari. Even our dear late rather conservative Mancunian mother bowed down to her culinary opinions & customs, such is her prowess in the kitchen. She literally changed the way our whole family looked at food. She’s been furloughed for 12 months and has started her own thing through sheer boredom..we’re all the better for it... https://instagram.com/raffastiramisu?igshid=1py1ub3d45r5b

That's rich

Don’t forget the blue nun that goes with it.

I made some cinghiale in umido with pappardelle last week. Nice and spicy. Had a bottle of Barolo with it. Just the ordinary food for plebs though

now the making your own pedals thing makes sense Nice to have a real scot on here though, you've essentially rendered KCG obsolete.

Ah yes, Italy, famously a food desert where spicy sausage products are concerned.

Like pollo alla parmigiana when it was improved on Teesside

Pepsi Max 😉

(Open the picture up).

He has plenty of donor hair on his tongue for transplant at least

Good lad/lass.

The balding Kane.Oops I forgot,you have to call him Harry Kane,as in Mason Mount,never Mount.I’m sure I spotted the start of a baboons arse on his head.Remember where you read it first.

Fair to say if I'd seen you moaning about the price of pasta I'd have been less inclined to take your "miserly Scots" dig on the chin.

Celebrity Caravanning with Colin Baker, Sherri Hewson, Sonia, Tony Blackburn and Richard Hillman off Coronation Street currently on Channel 5. Sometimes you have to really love the absurdity of this country.

I totally fit the stereotype to be fair. Fucking hate spending money anywhere bar the pub.

‘Googled antipasti’

Fucking Southgate’s teams, man. Two holding players against Albania with absolutely zero movement up front Like giving me the keys to a Ferrari, wouldn’t know what to fucking do with it and it wouldn’t see it’s potential even touched

Aye because we’ve been living the dream since leaving.

TGQ is blatantly going to Sambuca and getting the potato skins with BBQ dip.

I'm sorry you've never had real Italian food.

I'd never get confused with that, essembee.

On one hand it’s hilarious, on the other the cunts are coming back here

Your carbon footprint must be massive

Do not get confused with away supporters being in the home end for a short period,with away supporters taking the end good and proper before the game until the final whistle. ’We took the Fulwell eeeeeeasy’ ’We took the Fulwell eeeeeeasy’

Pasta with olive oil and garlic.

You should all be more respectful. If not for essemmbees efforts that day we'd all be speaking mackem

Yeah, Italian cuisine is shit

toonpack's nailed this I'm afraid lads. pasta as well, same bland shit, different shapes and invariably covered in chopped tomatoes. work's took me to Italy on a fair few occasions and ive always found its advisable to take lots of sandwiches as the food's very overated. with the exception of gorgonzola, which is quite comfortably the finest cheese in the world. you can only assume the Italians on this occasion alone hit on very, very lucky when they invented it.

Here, don’t think you’re getting away with no fucker mentioning this abomination either Bit like Newcastle getting beat by West Allotment Celtic...

I stand corrected

Gemmill's face right now looking at TP's post as though an invisible demon is wafting a particularly rancid turd under his nose.

He’s half way through his slab of Carling already

I don't really, it's just my little joke. Also your pie looks actively edible which already puts you above anything CT has ever posted in this thread, well done

I thought the rapier sharp wit of your previous replies had really cut to the quick, but you’ve taken it to another level there

Thought your jab was key to the food security in Northern Ireland. To be sure, to be sure.